Vineyards in the province of Palermo with an average cultivar age of 10 years. Lying 300 meters above sea level, they have sandy-silty soil and enjoy a Mediterranean climate. There is good variation between day and night temperatures during the period when the grapes are ripening.
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The red grapes are harvested and crushed before undergoing a brief cold pre-maceration phase. Following this, they are pressed and selected yeasts are added. The fermentation takes place under controlled temperature conditions and lasts for 15 days. The wine is then stabilized, filtered and bottled.
This is a fresh, lively wine with an intense strawberry aroma. Red berry flavours explode on the palate and are followed by a soft full-flavoured aftertaste.
Excellent for drinking chilled together with fish and white meat.