Wines sicilian

Wines Sicilian

Many grapes are made into raisins, used in local cooking, and Sicilian grapes also play a large role in creating dessert wines, which require a higher concentration of grapes and are consumed in smaller quantities. In fact, in the world of international wine, Sicily is renowned for the many outstanding dessert wines, such as the world-famous Marsala, Moscato di Pantelleria & Malvasia delle Lipari. 

The traditional varieties cultivated on the island include: red grape varieties such as Nero d'Avola (today experiencing a significant renaissance in the market), Nerello Cappuccio and Mascalese, Carricante, Nocera, Perricone and Frappato; white grape varieties such as Catarratto, Grecanico, Grillo, Inzolia, Malvasia delle Lipari and Zibibbo or Moscato.
In addition to the traditional varieties listed above, today there are numerous non-traditional varieties grown on the island which include: red varieties such as Cabernet-Sauvignon, Syrah, Pinot Noir, Petit Verdot, Sangiovese, Cabernet Franc and Merlot; white varieties such as Chardonnay, Viognier, Muller Thurgau and Sauvignon blanc.

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  • Appellation: Terre Siciliane IGP clear
Montenero Abbazia Santa Anastasia
The Montenero has a concentrated ruby red color. Elegant, velvety and seductive, it has intense aromas of small and ripe red berry and cherry fruits, which are well blended with the scents of licorice and spices along with hints of violets and vanilla.
€21.00
Passomaggio Rosso Abbazia Santa Anastasia
A red wine made from a Sicilian grape like the Nero d'Avola and vinified with a small quantity of Merlot grapes left to ripen under the hot Sicilian sun. It has a good maceration and average aging in wood to round its noble tannins, keeping the original fragrance and primary bouquet. A soft, rich and balanced wine which can be aged.



€10.37
Pithoi nero D'Avola Maggio Vini
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Typical bouquet with red berry fruits scents; full and well balanced taste with a refine and persistent structure. Combine with cheeses and cold cuts, typical dishes of the Sicilian cuisine
€4.30
Liquoroso Zibibbo Duca di Castelmonte
From an accurate selection of the best Zibibbo grapes in the province of Trapani one of the most famous sweet Sicilian i.g.t. wines is obtained. Colour light straw-yellow and with its strong aroma it is an ideal dessert wine.
€8.00
KIKE' Traminer Aromatico 2021 - Fina winery
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Full and intense taste for the Kikè of the Fina winery, white wine produced from Traminer Aromatico grapes, an aromatic variety planted in Sicily only recently, with a small percentage of Sauvignon Blanc grapes. Excellent to accompany appetizers, snacks and fish dishes. Surprising as an aperitif.
(5/5) on 1 rating(s)
€10.80
Mamarì Sauvignon Blanc 2021 - Fina winery
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Cantine Fina's Mamarì is not the classic Sauvignon Blanc but it is a Sicilian Sauvignon Blanc. Widespread in Sicily since the mid-nineties, the vine has found an ideal habitat that has allowed it to develop unique and unmistakable typical Sicilian olfactory and gustatory characteristics. It is a fresh wine vinified in steel with fruity and floral notes. Great to accompany sushi and sashimi!
€10.80
SYRAH IGP - Cantine FINA
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International grape variety best interpreted from Sicily, Syrah by Fina is a robust, well-structured and persistent wine. Fruity aroma of blackberries and spicy notes of black pepper for a perfect red wine to accompany medium strong flavors.
Caro Maestro IGP - Cantine FINA
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It is the most complex wine. A unique blend determined by the characteristics of each grape that composes it and that, of course, are different each harvest. Tribute to my "teacher" of the wine.
€21.20
Scurati Bianco Ceuso
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The charming grotto of Scurati in the medieval village of Custonaci is the namesake for the young wine made from the best selection of Grillo grapes from the vineyard on the highest hill of the estate. 
Pietra Nera Bianco Marco De Bartoli
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The first dry white wine from Zibibbo grapes on Pantelleria
Pietra Nera by Marco De Bartoli is a Sicilian white wine, born from Zibibbo grapes. Symbol of the nature of the island of Pantelleria lava, is a wine that is in contrast to the typical production of Moscato di Pantelleria, a demonstration of the revolutionary potential of the Zibibbo. Unique glass stopper. A mineral, aromatic, intense and complex dry table wine.
Nawàri Duca di Salaparuta
Nawàri is a single varietal wine produced from Pinot Nero grapes that expresses the distinctive features of the land from which it originates and for this reason constitutes a unique experience; a wine of rare elegance with a strong, distinctive personality.



€32.67
Rosso di Marco Marco De Bartoli
Rosso di Marco is made with 100% Pignatello grapes, also known as Perricone, a black traditional grape of Western Sicily, almost disappeared, taking its name from the so called “pignatiddare“, the terra rossa of the province of Trapani, well suited to this variety, and traditionally used to craft terracotta cooking pots “pignatte”.
€17.00
Castello Svevo Rosso Milazzo
Ruby red color with purple hues, the nose has an intense and elegant, with notes of liquorice and spices which then must be open to notes of ripe red fruit reminiscent of cherry. The palate is well structured and round with a nice tannic structure.
€13.60
TAIF Zibibbo - Fina winery
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Production areaMuscat grapes, namely the variety “Muscat of Alexandria”, originally from Egypt, was introduced in Sicily and adopted the name zabbibo, from Arab zabib. Historically zabbibo be used for the production of sweet wines i still perfectly adapted to the production of excellent dry white wine is an example of this is our Taif wine.
Moscato di Pantelleria Pellegrino
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From the marvelous island of Pantelleria and from the best selection of Muscat of Alessandria grapes or Zibibbo here is an excellent sweet, light gold wine with an intense, elegant aroma. Ideal with dried fruit and as an after dinner wine
Zibibbo Pellegrino
A careful selection of the best Zibibbo grapes in the province of Trapani make up one of the best sweet i.g.t. wines in Sicily. It has a splendid light straw colour and a strong aroma. An ideal dessert wine.
€9.50
Malvasia Pellegrino
Form the best selections of white malmsey grapes this very delicate, amber coloured sweet wine is obtained. The pleasant aroma of ripe fruit is reflected in its full harmonious taste.
€9.50
Giada Principe di Corleone
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Giada by Principe di Corleone is a Sicilian white wine made from Trebbiano grapes and other typical grapes of the area. It is a fruity wine with aromatic notes, straw yellow in color with greenish reflections. The palate is delicate, subtle, balanced and pleasantly aromatic.
Sinedìe Chardonnay Principe di Corleone
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Principe di Corleone: wines that are like poetry in a glass, masterpieces that reflect the authenticity of an exceptional place – Corleone. Principe di Corleone wines, and the Pollara family themselves, have always been the guardians of this glorious winemaking tradition, which is the end result of a great deal of passion, commitment and love.
Pinot Bianco Principe di Corleone
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The Pinot Bianco of Principe di Corleone is a Sicilian white wine obtained from the homonymous vine. It is a wine for the whole meal, it goes pleasantly with appetizers, aperitifs, dishes based on fish and shellfish, soups and soft cheeses. Drunk chilled, it is an excellent aperitif.
Inzolia Principe di Corleone
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Inzolia by Principe di Corleone is a Sicilian white wine with a deep straw yellow color. Intense and harmonious bouquet with hints of fruit and white flowers. Fresh, lively, harmonious and persistent flavour.
Chardonnay Principe di Corleone
The Chardonnay by the Principe di Corleone winery is made from grapes from low-yield vineyards. The soft pressing of the grapes and the fermentation of the must at low temperatures give rise to a wine full of personality, structure and refinement.
€10.50
Il Rosso Principe di Corleone
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Made from Nero d'Avola, Merlot and Cabernet-Sauvignon grapes, Il Rosso by the Principe di Corleone winery is a typical red wine from Sicily. It fascinates for its ruby red color and for its intense, very complicated, elegant, warm and dry taste. Wine of great personality and full body thanks to the maturation in French oak barrels for about 8 months.
Syrah Principe di Corleone
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The Syrah of Principe di Corleone is a Sicilian red wine with an intense ruby red color. Its perfume exudes notes of red berries and spices blended with chocolate and licorice. The taste is full and complex with a good concentration of gentle tannins.
Nero D'Avola Principe di Corleone
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Nero d'Avola by Principe di Corleone is a wine that stands out for the rich variety of aromas and for the fruity and oaky touches it offers. It has a beautiful deep red color with violet reflections, the scent is intense and fragrant. The taste is fine and elegant, warm, dry, full-bodied.
Merlot Principe di Corleone
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The Merlot by Principe di Corleone is made from 100% Merlot grapes which prosper to own vineyards of Corleone. He matures for 6 months in the bottle. His colour is intensely ruby-red, his bouquet reminds of ripe forest fruits and fine marks of flowers. In the mouth it is dry, warm and round, with a strong personality. A great red wine from Sicily.
Frappato - COS
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The frappato COS is a fresh, soft and fragrant wine. Only 5000 bottles produced. It is aged in vitrified cement tanks and subsequently bottled. The frappato represents the most representative cultivar of the territory of Vittoria not to say of the whole Sicily, together with the Nero d'Avola it becomes part of the Cerasuolo di Vittoria, in the only Sicilian DOCG.
Alhambra Sicilian White Wine Spadafora
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This is a fresh wine, which should be consumed within two years. The name refers to my family's Spanish origins and we produce 75,000 bottles of it.
The grapes are equal quantities of Catarratto and Inzolia, fermented separately. The wines are blended in November.
Syrah Spadafora Organic Red Wine
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Syrah is grown in different ways in the winery, depending on the intended use for the grapes, so these grapes come from a sunnier area than the first but have quite a different plant yield, in order to ensure a concentration that will make this wine ready to rest a year in small oak barrels, which have been previously used for our third Syrah.



Don Pietro Red Wine Spadafora
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This is the second red wine of the range and, unlike the red label Syrah, it is a structured wine with the typical elegance of a Sicilian Bordeaux blend, therefore Nero d'Avola, Cabernet Sauvignon and Merlot. 
Martiniano Tenuta Gatti
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Is a blend of Nero d'Avola and Cabernet Sauvignon; 14% alcohol: Good deep red-ruby. Ripe aromas of cassis and minerals are lifted by a violet top note but also show a strongly aromatic herbal edge. 
Pacenzia Zibibbo Tenute Orestiadi
Pacenzia is a mix of elegance, uniqueness, diversity and typicality. Patience (pacènzia in fact) gives its name to this wine, a quality that distinguishes being Sicilian in knowing how to wait for the sun and the passage of time to shape the best grapes of a late harvest.
It belongs to the family of the ''Terra Nera'', on the hills of the Trapani hinterland. Soil type rich in silty-clayey substances, compact and resistant to drought in the area. Perfect for growing both red and white grapes.
This wine is perfect to combine both with medium-aged cheeses and with dry pastries and fruit-based desserts.
€15.50
Zibibbo DOC Bahar Tenute Orestiadi
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Zibibbo Bahar is one of the six autochthonous mono-varietals that best represent the peculiarities and nuances of the Valle del Belìce area.
It is a wine with an intense yellow color, with fruity and floral aromas reminiscent of citrus fruits, peaches and yellow melons, the result is a great taste-olfactory balance.
It belongs to the medium-compact ''Terra Bianca'' category. The dry microclimate with good water retention makes this land the ideal habitat for the cultivation of native white varietals.
Syrah Paxmentis IGP Tenute Orestiadi
Syrah Paxmentis comes to life from the vineyards of the hilly countryside of Gibellina, in the heart of Western Sicily.
She belongs to the '' Terra nera '' family, on the hills of the Trapani hinterland. Soil type rich in silt-clayey substances, compact and resistant to drought in the area. Perfect for growing both red and white grapes.
Wine produced from lightly dried grapes. The nose offers notes of sweet red fruits, plums, cherries in alcohol and vanilla. On the palate it is austere but offers a sumptuous finish with an intriguing fragrance.
€11.90
Molino a Vento Syrah IGP Tenute Orestiadi
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Young and fresh vintage Syrah
Produced in Gibellina, on the hills of the Belìce Valley, Syrah Molino a Vento Tenute Orestiadi is a wine full of energy, with evident aromas of violet and currant, rich in notes of liquorice and black pepper. On the palate it is full-bodied with harmonious and well-integrated tannins and a pleasant finish of spices and cocoa.
Molino a Vento Nerello Mascalese IGP Tenute Orestiadi
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Nerello Mascalese "contemporary"
Produced in the Belìce Valley on sandy soils, Nerello Mascalese Molino a Vento has the characteristic red color tending towards garnet. The aroma is intense with hints of wild berries and delicate spicy notes. On the palate it demonstrates elegance, good structure and excellent harmony.
Chardonnay Cellar Patria
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Chardonnay IGT originally from the Bourgogne and Champagne regions. This splendid variety has been exported all over the world, so to affirm its importance as the best known white in the world. Here in Sicily it has found an optimum environment to reach a good level of ripeness But above all, thanks to our wine-making techniques, it has expressed unique and territorial characteristics.
Nero D'Avola Cellar Torrepalino
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This is one of Sicily’s best loved vines, the most Sicilian of the Sicilian varieties, and the most ubiquitous of all varieties on the island. It is now well known all over the world, prompting countries with new wine traditions to attempt imitations to no avail. 
Syrah Cellar Torrepalino
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It is unclear whether the name derives originally from the Persian city of Shyraz or from Siracuse, a town in which it may have been cultivated in the past. Cultivated primarily and with great success in France, in northern Rodan, where it gave life some of the greatest red French wines.

Merlot Cellar Torrepalino
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This French vine species is originally from Gironde. It had a leading role to play in creating some of the most celebrated Bordeaux wines. It appeared in Italy in 1800, spreading through the entire peninsula, and married extremely well with many native varieties. Merlot Patria’s properties heighten the senses in the way only a good wine can and make it stand out from other classic red wines. 
White Terre Tardive Milazzo
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Terre Tardive of Milazzo is a Sicilian sweet wine born from the signature blend of Chardonnay and Inzolia grapes undertaken in 1991 with the Maria Costanza Bianco. It is a sophisticated and elegant wine, the result of innovation, in terms of quality and cultivation techniques, and of experimentation with blends and vinification methods. It is in fact the result of a late harvest that enriches it in flavor and sweetness.
MaKiSè - Fina winery
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Produced with the Charmat method, MaKiSè by Fina wineries is a young sparkling wine from 100% Grillo grapes. Fermentation in autoclave at low temperature gives it freshness and vivacity. Fruity notes and pleasant sapidity for a good white wine, evocative of the scents and the sea of Sicily.
Sole e Vento Marco De Bartoli
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Marsala and Pantelleria – The wine of the Sun and the Wind
Sole e Vento from the Marco De Bartoli winery is a balanced white wine with a pleasant drinkability. A perfect blend of Zibibbo and Grillo, two vines that together give life to a structured, aromatic and mineral wine, an expression of the union of two extraordinary territories.
€14.90
Pithoi white Maggio
Containers called Pithoi were used for fermentation, which gave the wines their particular smell and taste of quality which still endures today.
€4.30
New
L'Innesto Valenti wines
Nerello Mascalese vinified in white
L'Innesto by Valenti is a dry white wine made from Nerello Mascalese grapes. An organic wine, L'Innesto is characterized by a marked minerality. Its bouquet is rich in aromas and its great refinement makes it ideal for any occasion.
€12.70
New
Ciuri di lava Valenti wines
Carricante wine "Orange wine"
The Ciuri di lava wine from Valenti cellars is born from the lava terroir of Etna, a dry white wine made from 100% Carricante grapes. Its peculiarity is its amber color, so much so that it is defined as "Orange wine".
€22.90