Dry Zibibbo Mandrarossa
Dry vinified, the Zibibbo by Mandrarossa is a Monovarietal wine obtained from organic Moscato d'Alessandria grapes. It is a Sicilian white wine with a strong aroma that will win you over for its freshness and minerality. Excellent to accompany fish and sushi dishes.
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Dry Zibibbo by Mandrarossa - Organic Wine
Zibibbo Secco Mandrarossa is a modern and refined interpretation of the Zibibbo grape, a symbol of Sicily. This dry white wine stands out for its freshness, aroma and pleasantness, characteristics that make it perfect to accompany aperitifs, fish dishes and moments of conviviality.
Denomination: Organic White Terre Siciliane IGT
Grapes: 100% Moscato d'Alessandria
Production zone: Menfi
Vineyard exposure: south
Altitude: 100 - 300 meters a.s.l.
Soils: medium-textured clay soils
Planting density: 4.300 - 4.700 plants/ha
Vineyards: Espalier-grown and guyot-pruned
Harvesting: 2nd week of September
Alcoholic content: 13% vol
Vinification: After cryomaceration at 5-8°C for 4/6 hours, the must ferments for 15/20 days at 16-18°C
Aging: 4 months in steel vats
Color: light straw-yellow
Nose: Unmistakable notes of almond, apricot and orange blossom
Palate: fresh and immediate, with a strong minerality
Serving temperature: 10-12°C
Food pairing: Seafood starters, shellfish, smoked fish, sushi
Originally bottled by Cantine Settesoli SCA - Menfi - Italy
- Grapes
- Zibibbo
- Region
- Sicily
- Appellation
- Terre Siciliane IGT
- Alcohol level
- 13
