Dry Zibibbo Mandrarossa
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Dry Zibibbo Mandrarossa

Dry Zibibbo by Mandrarossa - Organic Wine

Dry vinified, the Zibibbo by Mandrarossa is a Monovarietal wine obtained from organic Moscato d'Alessandria grapes. It is a Sicilian white wine with a strong aroma that will win you over for its freshness and minerality. Excellent to accompany fish and sushi dishes.

€8.00 (tax incl.) (€10.67 lt) €6.56 (tax excl.)
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Denomination: Organic White Terre Siciliane IGT

Grapes: 100% Moscato d'Alessandria

Production zone: Menfi

Vineyard exposure: south

Altitude: 100 - 300 meters a.s.l.

Soils: medium-textured clay soils

Planting density: 4.300 - 4.700 plants/ha

Vineyards: Espalier-grown and guyot-pruned

Harvesting: 2nd week of September

Alcoholic content: 13% vol

Vinification: After cryomaceration at 5-8°C for 4/6 hours, the must ferments for 15/20 days at 16-18°C

Aging: 4 months in steel vats

Color: light straw-yellow

Nose: Unmistakable notes of almond, apricot and orange blossom

Palate: fresh and immediate, with a strong minerality

Serving temperature: 10-12°C

Food pairing: Seafood starters, shellfish, smoked fish, sushi

Originally bottled by Cantine Settesoli SCA - Menfi - Italy

Alcohol level
Terre Siciliane IGT
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