Il Frappato stems from a dream which I had when I was a girl to make a wine that knows the land that I work, the air I breath, and my own thoughts. It is bitter, bloody and elegant. That is Vittoria and the Iblei Mountains. It is the wine that most resembles me, brave, original and rebellious. But not only.
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It has peasant origins, for this it loves its roots and the past that it brings in; but, at the same time, it is able to fight to improve itself. It knows refinement without forgetting itself.
|CLASSIFICATION||TERRE SICILIANE IGT|
|VARIETY||FRAPPATO DI VITTORIA|
|ALTITUDE||280 METERS ABOVE THE SEA LEVEL|
|SOIL||MEDIUM DENSITY. RED SANDS AND CHALK FROM SUB APENNINE LIMESTONE ROCKS|
|AGRICOLTURE||ORGANIC, WITHOUT CHEMICAL INTERVENTION|
|TRAINING SYSTEM||GUYOT E ALBERELLO|
|AVERAGE AGE OF THE VINES||40 YEARS|
|PLANT DENSITY||6.000 PLANTS PER HECTAR|
|HARVEST PERIOD||FIRST TEN DAYS OF OCTOBER|
|FERMENTATION||INDIGENOUS YEASTS ONLY, 30 DAYS OF MACERATION ON THE SKINS|
|AGEING||14 MONTHS IN LARGE 25HL SLAVONIAN OAK BARRELS, 1 MONTH IN BOTTLE, UNFILTERED|