Frappato - Arianna Occhipinti

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Il Frappato stems from a dream which I had when I was a girl to make a wine that knows the land that I work, the air I breath, and my own thoughts. It is bitter, bloody and elegant. That is Vittoria and the Iblei Mountains. It is the wine that most resembles me, brave, original and rebellious. But not only.

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Frappato - Arianna Occhipinti
Il Frappato stems from a dream which I had when I was a girl to make a wine that knows the land that I work, the air I breath, and my own thoughts. It is bitter, bloody and elegant. That is Vittoria and the Iblei Mountains. It is the wine that most resembles me, brave, original and rebellious. But not only.
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It has peasant origins, for this it loves its roots and the past that it brings in; but, at the same time, it is able to fight to improve itself. It knows refinement without forgetting itself.

CLASSIFICATION	TERRE SICILIANE IGT
VARIETY	FRAPPATO DI VITTORIA
ALTITUDE	280 METERS ABOVE THE SEA LEVEL
SOIL	MEDIUM DENSITY. RED SANDS AND CHALK FROM SUB APENNINE LIMESTONE ROCKS
AGRICOLTURE	ORGANIC, WITHOUT CHEMICAL INTERVENTION
TRAINING SYSTEM	GUYOT E ALBERELLO
AVERAGE AGE OF THE VINES	40 YEARS
PLANT DENSITY	6.000 PLANTS PER HECTAR
HARVEST PERIOD	FIRST TEN DAYS OF OCTOBER
FERMENTATION	INDIGENOUS YEASTS ONLY, 30 DAYS OF MACERATION ON THE SKINS
AGEING	14 MONTHS IN LARGE 25HL SLAVONIAN OAK BARRELS, 1 MONTH IN BOTTLE, UNFILTERED