It has peasant origins, for this it loves its roots and the past that it brings in; but, at the same time, it is able to fight to improve itself. It knows refinement without forgetting itself.
Classification: Terre Siciliane IGT
Variety: Frappato di Vittoria
Altitude: 280 a.s.l.
Soil: medium consistency. It comes from sub Apennine sands of calcareous nature
Agriculture: organic, no chemical intervention
Training system: guyot and sapling
Average age of plants: 40 years
Plant density: 6,000 plants per hectare
Harvest period: first ten days of October
Fermentation: with indigenous yeasts, 30 days maceration on the skins
Aging: 14 months in 25 hl Slavonian oak barrels, 1 month in bottle, no filtration
Originally bottled by Az. Agr. Arianna Occhipinti - Vittoria - Italy