Frappato Mandrarossa
Frappato Mandrarossa - Red Wine for Aperitifs
Sicilian wine ideal for an aperitif, Frappato by Mandrarossa is a young, fresh red with fruity notes of black cherry and pomegranate. In fact, in the Sicilian dialect the term "frappatu" indicates the fruity fragrance of the bouquet of wines obtained from frappato grapes. A red wine that also goes perfectly with fish dishes.
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Denomination: Red Terre Siciliane IGT
Grapes: 100% Frappato
Production zone: Menfi
Vineyard exposure: south and west
Altitude: 250mt above sea level
Soils: clay sand soils
Planting density: 4.300 - 5.000 plants/ha
Vineyards: Espalier-grown and guyot-pruned
Harvesting: 1st week of September
Alcoholic content: 13% vol
Vinification: a maceration and a fermentation for 4-6 days at 22-25°C
Aging: in steel vats for 3-4 months
Color: ruby-red with purplish reflections
Nose: notes of sour and black cherry, red fruits and sweet spices
Palate: sapid, with good persistence
Serving temperature: 16-18°C
Pairings: Fish soups, grilled chicken, roasted tuna
Originally bottled by Cantine Settesoli SCA - Menfi - Italy
- Grapes
- Frappato
- Region
- Sicily
- Appellation
- Terre Siciliane IGT
- Alcohol level
- 13
