The name of a road, for a wine which is a journey. That of the farmers who already three thousand years ago left from the country with the amphorae, and then the casks, and inside the fruit of their labor., fatigue, joy, even the smell of the soil.
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The journey of the farmers, even today headed for their vineyard, amongst meetings and works exchanged, under the Iblei clear sky.
|CLASSIFICATION||TERRE SICILIANE IGT|
|VARIETY||MOSCATO DI ALESSANDRIA 60% ALBANELLO 40%|
|ALTITUDE||280 METERS ABOVE THE SEA LEVEL|
|SOIL||MEDIUM DENSITY. RED SANDS AND CHALK FROM SUB APENNINE LIMESTONE ROCKS|
|AGRICOLTURE||ORGANIC, WITHOUT CHEMICAL INTERVENTION|
|AVERAGE AGE OF THE VINES||15 YEARS|
|PLANT DENSITY||6.000 PLANTS PER HECTAR|
|HARVEST PERIOD||LAST WEEK OF SEPTEMBER|
|FERMENTATION||INDIGENOUS YEASTS ONLY, 15 DAYS OF MACERATION ON THE SKINS|
|AGEING||6 MONTHS IN CONCRETE VATS, 1 MONTH IN BOTTLE, UNFILTERED|