PRODUCTION AREA : Farm G. Milazzo is located in the northeast of Campobello di Licata (AG), in a hilly area - 440-470 meters above sea level 
VINIFICATION : After soft pressing of whole cluster with central lung pneumatic press and fermentation in temperature-controlled stainless steel containers at a controlled temperature, obtained the perfect wine for a "spumante", the same in the spring following the harvest is fermented in the bottle at controlled temperature and stored for more than 12 months on its lees. After the "disgorgement" and the addition of the "liquer d'expédition" re-mains for more than four months for the aging in controlled temperature rooms 
COLOR : Hot Pink 
PERLAGE : Fine and persistent 

PERFUME : Featuring fragrant hints of yeast and red fruits, biscuits, almond notes 

TASTE : Wrapping, from sip fresh, lively and deep mineral finish. 
ALCOHOL CONTENT : 12.5% ​​vol 
CONNECTION WITH FOOD : Product for demanding and prepared. Ideal with dishes of fish and raw shellfish, a classic method to be combined with any meal, even with the most daring combinations such as robust meat dishes 
SERVING TEMPERATURE : 8-10 ° C. about