Lamorèmio Spumante Classic Method Rosé by Benanti
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Lamorèmio Benanti

Classic Method Brut Rosé Lamorèmio – Benanti

Lamoremio by Benanti is a rosé sparkling wine made from Nerello Mascalese grapes, a native vine of the Etna area. The uniqueness of the terroir of the southern slope of Etna gives us this mineral, elegant Classic Method with a fine and persistent perlage. Excellent to drink throughout the meal.

  • 75 cl.
  • 2019
€25.80 (tax incl.) (€34.40 lt) €21.15 (tax excl.)
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Classification: Etna DOC Spumante Rosato

Grape variety: 100% Nerello Mascalese

Production area: southern slope of Mount Etna

Altitude: 700-750 m a.s.l.

Climate: mountain climate, humid, rainy and at times snowy in winter, with very high ventilation, luminosity and diurnal range

Soil: sandy, volcanic soils that are rich in minerals, with a sub-acid profile

Training system: spur pruned cordon system

Age of vines: between 10 to 20 years

Vine density: 6000-7000 vines/ha

Yield: 70-80 quintals/ha

Harvest: manual

Vinification: grapes are softly pressed without any de- stemming. Fermentation takes place in steel tanks at a controlled temperature of 16-18°C. The wine is left to mature on its lees until late spring, when it is bottled with selected yeasts to induce the second fermentation. The disgorgement and dosage occur after 24 months. The wine then rests for at least three months

Alcohol content: 12% vol

Color: pink with light ruby glares

Perlage: numerous, fine and persistent bubbles

Nose: intense, delicate, with hints of red fruit

Palate: dry, mineral with pleasant acidity, slightly tannic and with persistent red fruit flavors

Serving temperature: 6-8°C

Pairings: cold cuts, cured meats, fresh cheese, vegetables, white meats, seafood, marinated or cooked fish-based recipes and by the glass occasions

Produced and made Sparkling by Benanti Viticoltori - Viagrande (CT) - Italy

Alcohol level
Nerello mascalese
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