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Category : Brut Sparkling Wine
Production area : Erice (TP), 500 meters. SLM
Grapes : 100% Muller Thurgau
Vinification : Grape harvest in crates at optimum ripeness. Stemming, cold maceration of the must with the skins (4 ° C). Pressing know! There the berries and very slow fermentation at low temperature.
Secondary fermentation with the method CHARMAT.
Color : Straw
Perlage : Fine and persistent
Perfume : Delicate, slightly aromatic with fruity background
Taste : Soft, fresh with elegant floral notes
Alcohol : 10.5%
Serving : Excellent as an aperitif, accompanied with rice, raw vegetables and seafood
Temperature : 4 ° C