Category : Brut Sparkling Wine 
Production area : Erice (TP), 500 meters. SLM 
Grapes : 100% Muller Thurgau 
Vinification : Grape harvest in crates at optimum ripeness. Stemming, cold maceration of the must with the skins (4 ° C). Pressing know! There the berries and very slow fermentation at low temperature. 
Secondary fermentation with the method CHARMAT. 
Color : Straw 
Perlage : Fine and persistent 
Perfume : Delicate, slightly aromatic with fruity background 
Taste : Soft, fresh with elegant floral notes 
Alcohol : 10.5% 
Serving : Excellent as an aperitif, accompanied with rice, raw vegetables and seafood 
Temperature : 4 ° C