Murgo Brut Spumante VSQ Metodo Classico Murgo
Many elements that come from the territory with sands of volcanic origin, such as the low concentration in color and the low acidity, make the grapes perfect at the right point for the production of sparkling wines elaborated with the Classic Method.
A wine with great personality and structure. It was the first sparkling wine made from Nerello Mascalese grapes.
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How is this sparkling wine made and what are its characteristics?
The harvest with plastic boxes is manual, before complete maturation. The pressing is very delicate, carried out with automatic presses. Subsequently the decantation takes place in insulated tanks with cooling of the must. Fermentation takes place in stainless steel tanks at a controlled temperature for about 20 days, with subsequent aging in stainless steel tanks for 7/8 months. While the bottle-aging takes place on the lees for a variable period of 5/6 years.
Weight: 1.45kg
Qualification: VSQ Classic Method Sparkling Wine
Grapes: Nerello Mescalese 100%
Land: Volcanic origin
Colour: Straw yellow
Taste: High persistence, complex and mineral. Spicy (mint and balsamic herbs) and floral (medlar, Etna apple)
Nose: Sensations of hazelnut and bread crust. Aromas of chamomile and broom
Pairings: Mediterranean sashimi, fresh fish such as oysters
Altitude: 500m above sea level
Average yields: 50/60 hl/ha
Training system: espalier
Stumps: 4,500 plants/ha
Alcohol content: 12.5% vol.
Fixed acidity: 6/7 gr/l
Residual sugars: <4 gr/l
Degorging: Freezing of the neck, degorging and dosing carried out with semi-automatic machines
Potential: >5 years from degorging
Remouage: With pupitres
First production: 1999 harvest
Originally bottled by Azienda Agricola Emanuele Scammacca Del Murgo Ssa Catania (CT) ITALY
- Grapes
- Nerello mascalese
- Region
- Sicily
- Alcohol level
- 12.5%
