Murgo Brut Spumante VSQ Classic Method Murgo
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Murgo Brut Spumante VSQ Metodo Classico Murgo

Many elements that come from the territory with sands of volcanic origin, such as the low concentration in color and the low acidity, make the grapes perfect at the right point for the production of sparkling wines elaborated with the Classic Method.

A wine with great personality and structure. It was the first sparkling wine made from Nerello Mascalese grapes.

€15.37 Tax included

€12.60 Tax excluded

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How is this sparkling wine made and what are its characteristics?

The harvest with plastic boxes is manual, before complete maturation. The pressing is very delicate, carried out with automatic presses. Subsequently the decantation takes place in insulated tanks with cooling of the must. Fermentation takes place in stainless steel tanks at a controlled temperature for about 20 days, with subsequent aging in stainless steel tanks for 7/8 months. While the bottle-aging takes place on the lees for a variable period of 5/6 years.

Weight: 1.45kg

Qualification: VSQ Classic Method Sparkling Wine

Grapes: Nerello Mescalese 100%

Land: Volcanic origin

Colour: Straw yellow

Taste: High persistence, complex and mineral. Spicy (mint and balsamic herbs) and floral (medlar, Etna apple)

Nose: Sensations of hazelnut and bread crust. Aromas of chamomile and broom

Pairings: Mediterranean sashimi, fresh fish such as oysters

Altitude: 500m above sea level

Average yields: 50/60 hl/ha

Training system: espalier

Stumps: 4,500 plants/ha

Alcohol content: 12.5% vol.

Fixed acidity: 6/7 gr/l

Residual sugars: <4 gr/l

Degorging: Freezing of the neck, degorging and dosing carried out with semi-automatic machines

Potential: >5 years from degorging

Remouage: With pupitres

First production: 1999 harvest

Originally bottled by Azienda Agricola Emanuele Scammacca Del Murgo Ssa Catania (CT) ITALY

Nerello mascalese
Alcohol level

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