Saint Germain Brut Firriato
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Saint Germain Brut Firriato

Sparkling with the Charmat Method, Saint Germain by Firriato is a Brut, a blend of grillo and catarratto grapes, whose freshness and minerality make it lively, elegant and pleasantly drinkable.

  • 1 Bot. 0.75 L
€10.50 (tax incl.) €8.61 (tax excl.)
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CLASSIFICATION: IGT Terre Siciliane

GRAPE VARIETY: Catarratto and Grillo

VINEYARD LOCATION: Trapani countryside – Borgo Guarini Estate

SOIL COMPOSITION: Mid-mixture, mostly clayey

EXPOSURE: West (250 mt. a.s.l.)

TRAINING SYSTEM: Cordon trained, spur pruned/Guyot

VINES PER HECTARE (EA): 4.000/4.500

YIELD (KG. PER HECTARE): 7.000/7.500 kg

HARVEST PERIOD: Hand-picking. 1st week of August

VINIFICATION: Soft pressing, fermentation at controlled temperature

PRODUCTION TECHNIQUE: Refermentation in autoclave (Martinotti-long Charmat)

MATURATION: 6 average time on the yeasts

DOSAGE: Brut

ALCOHOL: 12% vol.

PH: 2.95 (average)

TOTAL ACIDITY: 7.31 g/l (average)

SUGARS: 9 g/l (average)

COLOR: Bright straw yellow

NOSE: It grows, with its refined elegance, mutable and harmonious with marked scents of white fruits and citrus, and hints of crust of bread.

PALATE: Varied and complex, the balanced acidity and freshness enhance its persistence and its mineral notes at the end.

PERLAGE: Fine and quite persistent.

MATURATION IN BOTTLE: 2 months

1ST YEAR PRODUCTION: 2012

VINTAGE PRODUCTION: 40.000 bottles

Developed by Firriato Srl - Paceco (TP) - Italy

Alcohol level
12
Cellars
Firriato
Grapes
Grillo - Catarratto
Region
Sicily
Appellation
Terre Siciliane IGT
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