Valdemone white sparkling wine Brut Tornatore
zoom_out_map
chevron_left chevron_right
New

Valdemone white sparkling wine Brut Tornatore

Charmat method of Etna

Valdemone Brut by Tornatore is a sparkling wine made from native Etna Nerello mascalese grapes vinified in white. Savory and mineral, Valdemone is obtained according to the Charmat Method. Unlike the Classic Method, the Charmat or Martinotti Method involves the second fermentation of the must in an autoclave and the result is a surprisingly fresh and fruity sparkling wine.

  • 75 cl.

€13.50 Tax included

€11.07 Tax excluded

100% secure payments
Security on TerraMadre.it
Transactions managed with an encrypted protection system.
Shipping to Europe
We ship the same day via express courier. In Europe Delivery in 3/4 working days.
Always made possible
Satisfied or refunded, it's not just a slogan.

Valdemone Spumante Brut Nerello Mascalese vinified in white - Tornatore winery

From fine pure Nerello mascalese grapes grown on the lava soil of the northern side of Etna, Tornatore produces Valdemone Brut. An exceptional Etna sparkling wine from black grapes vinified as white. After the first fermentation, the must ferments in an autoclave according to the Charmat Method and refines in steel for 4 months. The result is an excellent white sparkling wine of exceptional freshness, marked minerality and fragrant aroma, characteristics that only Etna wines possess. Served cold, Valdemone Brut is perfect for fresh aperitifs with a Sicilian soul.

Denomination: White Sparkling Wine

Type: Charmat method

Dosage: Brut

Grape variety: 100% Nerello Mascalese

Production area: northern side of Etna, municipality of Castiglione di Sicilia

Soil: volcanic

Climate: mild, with strong temperature variations between day and night

Training system: counter-espalier 

Type of pruning: spurred cordon

Grape yield per hectare: 70 quintals

Harvest: manual, in boxes, during the first and second ten days of September

Vinification: the manually harvested bunches of grapes are pressed whole with a vertical hydraulic press

Fermentation: the must ferments at a controlled temperature in steel tanks and then naturally decants cold. The second fermentation takes place with the second fermentation in an autoclave according to the Charmat Method

Aging: in autoclave for 4 months in contact with yeasts

Alcohol content: 12.5% vol

Perlage: fine and persistent

Color: straw yellow

Nose: elegant bouquet with floral and fruity notes of white pulp fruit

Palate: fragrant, dry and savory with good acidity which makes it pleasant to sip

Pairings: perfect sparkling wine as an aperitif, also excellent with pizza and cold dishes such as seafood salad

Serving temperature: 6-8°C

Elaborated on behalf of Azienda Agricola Francesco Tornatore – Via Pietramarina, 8 – 95012 Castiglione di Sicilia (CT) - Italy

8056370560370
Grapes
Nerello mascalese
Region
Sicily
Appellation
Vino Spumante Brut
Alcohol level
12.5%

 Reviews (0) - Review moderation  


There are no reviews for this product yet.
You might also like