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Guanciale o Buccularu di Suino Nero dei Nebrodi The “Guanciale” is produced with chunks of meat resulting from cuts of Nebrodi black pig's cheeks
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Review for "Guanciale o Buccularu di Suino Nero dei Nebrodi"
The “Guanciale” is produced with chunks of meat resulting from cuts of Nebrodi black pig's cheeks
Review
By carlo M. (Ortoliuzzo , Italy) on 27 May 2021 :