Tener Brut Banfi

Brut sparkling wine as an aperitif
Tener Brut by Banfi is a sparkling wine produced in Piedmont, a cuvée made from Sauvignon Blanc grapes (over 50%) and Chardonnay, sparkling according to the Charmat Method. With a round taste, with character, it is a fruity sparkling wine with intense aromas and flavors thanks to the Sauvignon Blanc grapes rarely destined for sparkling wines. Excellent aperitif sparkling wine.

€7.50

Maria Costanza Bianco Milazzo

The Maria Costanza Bianco by Milazzo is a Sicilian white wine from Inzolia grapes and Chardonnay biotypes. It is a very intense and characteristic organic wine of a green Inzolia clone, which stands out original and delicate essences. The success of this extraordinary Sicilian white wine is guaranteed by the awards obtained in prestigious international competitions.

€18.60

Organic Extra Virgin Olive Oil Planeta Sicilia IGP

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Extra virgin olive oil IGP Sicilia - Planeta

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Superior category organic extra virgin olive oil
Planeta Extra Virgin Olive Oil comes from a careful selection of three Sicilian cultivars. The extraction of the oil takes place with a continuous cold cycle and the two-phase decanter allows an even more delicate extraction to respect and enhance the characteristics of this extraordinary oil. Produced from organic farming, it is a superior category Sicilian oil. Fragrant, intense and spicy olive oil: a good oil that is good for you!

€13.10

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Sale Busiate of ancient Sicilian durum wheat semolina Tumminia

Busiate Tumminia farina di grano antico siciliano

This organic Artisan Pasta of ancient wheat, with Tumminia or Timilia flour was born in Sicily for centuries engaged in the cultivation of durum wheat. It is here that thanks to the Mediterranean climate, the natural suitability of the soil and the warm Sicilian sun, excellent ancient durum grains are still produced today, excellent for pasta making. Slowly dried and bronze drawn according to tradition.

€2.80

Chocolate of Modica Orange

The chocolate of Modica orange so fresh and crisp when you bite it: so orange and chocolate when you taste it; one of the more indulgent choices that you simply will want to lock away. Is perfect for melting away in the mouth.

€3.00

Nebrodi Black Pig Salami

Product available with different options

The Black Nebrodi pig lives in thewild and feeds exclusively on acorns and chestnuts.

€13.50

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Puglia Primitivo Tenute Chiaromonte Winery

Certified Organic Primitivo Mascherone Wine
Fresh, savory and tannic, Primitivo Mascherone by Tenute Chiaromonte is an extraordinary organic Apulian red wine with great character and a very rich aromatic bouquet. So named for the early harvest of this ancient vine, Primitivo Mascherone is a red wine that gives emotions.

€11.50

Busiata sale of pasta made with ancient Sicilian wheat flour

Busiata pasta made from ancient Sicilian grains perciasacchi

This organic Artisan Pasta of ancient Sicilian wheat flour, was born in Sicily for centuries engaged in the cultivation of durum wheat. It is here that thanks to the Mediterranean climate, the natural suitability of the soil and the warm Sicilian sun, excellent durum wheat is still produced today, excellent for making pasta.

€2.80

Chocolate of Modica Pistachio

Esteemed chocolate of Modica, with irreplaceable taste of sicilian pistachio. A ancient Aztec recipe still in vogue, eternal. Its history is ancient, dating back to the Spanish domination of Sicily. It's characteristic of this process the eventual formation of a white coating on the surface of the chocolate, following the re-emergence of the cocoa butter.

€3.80

Chocolate of Modica Citrus fruits

Still made without added fats or emulsifiers in the cold working, the cocoa paste is not subjected to the tempering processes typically used to make other chocolate. Today the mixture is prepared in a double boiler with the addition of refined sugar, that doesn’t melt.

€3.00

Penne rigate of ancient Sicilian durum wheat flour Tumminia

Penne of ancient Sicilian wheat flour Tumminia

This organic Artisan Pasta of ancient grains, with Tumminia flour was born in Sicily for centuries engaged in the cultivation of durum wheat. It is here that thanks to the Mediterranean climate, the natural suitability of the soil and the warm Sicilian sun, excellent durum wheat is still produced today, excellent for making pasta. Slowly dried and bronze drawn according to tradition.

€2.80

Modica chocolate with Nero d'Avola

Modica Chocolate with Nero d'Avola combines in a single bar the smells and flavors of two typical and highly appreciated products of our Sicily: Modica Chocolate and Nero d'Avola.

€3.00

Chocolate of Modica Pure

Modica chocolate worked as did the Aztecs at the time of the Spanish conquistadors, technically can be defined chocolate 'cold' and is grainy and crumbly. It's characteristic of this process the eventual formation of a white coating on the surface of the chocolate, following the re-emergence of the cocoa butter.

€3.30

Chocolate of Modica Lemon

The Chocolate of Modica, the color is dark black with greenish brown earthy, almost rough, with coarse grains of sugar left to give, in addition to the special flavor, almost like a gloss of reflections “marble stone”, and his taste Cocoa round, velvety that persists; aromas in their quality accompanying divinely.

€3.00

Ricotta Infornata

Product available with different options

La ricotta è messo in un forno una settimana prima è dato il sale, fino ad un film sottile nero-rosso si è formata. E 'deliziosa quando grattugiato sulla maccheroni e altri corsi.

€16.44

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Salame Sant'Angelo

Salame S. Angelo PGI is a large-grained stuffed charcuterie product, obtained through the processing of prestigious cuts originating from pigs belonging to the Italian Large White, Landrace and Duroc breeds or other similar breeds compatible with the Italian Heavy Pig.

€19.50

Sicilian black bee wildflower honey

Wildflower honey - Sicilian Black Bee Honey
The Sicilian Black Bee Wildflower Honey is a Slow Food Presidium. Produced in several areas of Sicily, it is a widespread honey especially in the Nebrodi Mountains, an area rich in citrus fruits and botanicals typical of the Mediterranean maquis. In addition to being an excellent sweetener, wildflower honey is a Sicilian nectar suitable for flu thanks to its antibacterial properties.

€9.50

Fresh Provola Ragusana

The Ragusana Provola It is a semi-hard cheese, spun dough, produced with cow's milk of different breeds, including Modican, a typical native breed of the inner of the Hyblaean area. The shape is a pear. The crust, thin, smooth, straw-colored surface, can demonstrate the presence of slight inlets due to ties.

€6.67

Buy linguine pasta with ancient Sicilian grains Tumminia or Timilia

Linguine Tumminia ancient Sicilian wheat flour

This organic Artisan Pasta of ancient wheat, with Tumminia or Timilia flour was born in Sicily for centuries engaged in the cultivation of durum wheat. It is here that thanks to the Mediterranean climate, the natural suitability of the soil and the warm Sicilian sun, excellent ancient durum grains are still produced today, excellent for pasta making. Slowly dried and bronze drawn according to tradition.

€2.80

Modica chocolate flavoured with prickly pear

Modica chocolate with prickly pear

From the unmistakable taste, Modica Chocolate with prickly pear is an excellent energizing and antioxidant.

€3.30

Modica chocolate flavored with wild blackberries

Wild blackberries Modica chocolate

A tasty and healthy bar that of Modica Chocolate with wild blackberries. In fact, blackberries are rich in fiber, vitamins and mineral salts: they favor the regularization of the intestine; fight cardiovascular diseases; they stimulate diuresis with consequent purification of the organism; they help fight fatigue and stress.

€3.00

Chocolate of Modica Vanilla

Modica vanilla chocolate is a product that is prepared using cocoa beans, cane sugar and natural vanilla, without using cocoa butter. Vanilla, with its intense flavor and aroma, gives chocolate a delicate and enveloping sweet taste that makes it perfect for the most demanding palates.

€3.00

Modica Chocolate Flavored with Sicilian Salt

Modica Chocolate with Sicilian Salt

Modica chocolate IGP Sicilian salt - Minimum cocoa 50%
Break and taste the Modica chocolate bar with Sicilian salt, a real treat for the palate with the scent of the Sicilian sea. The delicate aroma of fleur de sel combined with the intense taste of 50% dark Modica chocolate will surprise you.

€3.30

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80% Pistachio Pesto - Bacco

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80% Pistachio Pesto - Typical Sicilian product!
From the best pistachios grown on the lava lands of Etna, Bacco produces its Brontese Pesto made with 80% Sicilian pistachios and Nocellara dell’Etna extra virgin olive oil.
Use this tasty seasoning to enrich your dishes, from aperitifs to main courses. Quality raw materials and artisanal processing for a pistachio pesto with a unique and inimitable flavor.

€5.55

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buy Perciasacchi ancient Sicilian grain macaroni

Maccheroni Rigati di farina di grani antichi Perciasacchi

This handcrafted pasta made from ancient Sicilian wheat semolina Perciasacchi, was born in Sicily for centuries engaged in the cultivation of durum wheat. It is here that thanks to the Mediterranean climate, the natural suitability of the soil and the warm Sicilian sun, excellent durum wheat is still produced today, excellent for making pasta. Slowly dried and bronze drawn according to tradition.

€2.80

Sicilian Provola

Our Sicilian Provola is produced from cow's milk and represents one of the oldest cheeses of the Sicilian dairy tradition.

€16.68

Chocolate of Modica with Pomegranate

Pomegranate Modica IGP chocolate - minimum cocoa 50%
Pomegranate is a fruit rich in antioxidants and is a symbol of health, abundance and fertility. Try the unprecedented combination of its fresh, slightly acidic aroma and the intense taste of Modica IGP dark chocolate at 50%. A bar of chocolate that is good for your health.

€3.30

Capers small of Salina

Small capers from Salina in salt – Caper from the Aeolian Islands DOP
Small capers of 6/7/8/9 mm, with a solid structure, with oleic acid above 6% and an intense and aromatic flavor and aroma. Native caper of the island of Salina unique and unmistakable, thanks to the care in cultivation, the climate and the volcanic terroir of the island rich in minerals such as iron, phosphorus, potassium and calcium. Salina capers with extraordinary characteristics thanks to which they have obtained the DOP recognition as "Caper of the Aeolian Islands".

€11.50

Dried Nebrodi Black Pig Sausage

The Nero Siciliano, also called black swine of Nebrodi, is an autochthonous Sicilian breed of very ancient origin. This pig is reared under extensive or semi-extensive management mainly in the Nebrodi mountains of the Messina province in the island of Sicily.

€9.00

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Sicilian Black Bee Thyme Honey

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Thyme Honey - Sicilian Black Bee Honey
Sicilian Black Bee Thyme Honey is a Slow Food Presidium. It is a summer honey produced in the Ragusa area, from an aromatic plant widespread in the eastern Mediterranean. Thanks to its balsamic properties, thyme honey is a Sicilian nectar indicated for throat inflammations but it is also a powerful natural antiseptic for problems of the urinary and intestinal tract.

€11.90

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Amaro Unico - Sicilian Amaro

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Amaro Unico - The Sicilian artisanal Amaro
Unico is the artisanal Sicilian Amaro produced by Compagnia Mediterranea Liquori according to the ancient tradition, without artificial flavors, preservatives, additives and caramel. The star ingredient of Unico is Sicilian avocado, the new "Green Gold" of Sicily.

€19.80

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Sale Busiate of ancient Sicilian Russello durum wheat semolina

Busiate Russello ancient Sicilian wheat flour

This organic Artisan Pasta of ancient wheat, with Russello flour was born in Sicily for centuries engaged in the cultivation of durum wheat. It is here that thanks to the Mediterranean climate, the natural suitability of the soil and the hot Sicilian sun, excellent ancient durum grains are still produced today, excellent for pasta making. Slowly dried and bronze drawn according to tradition.

€2.80

Medium capers of Salina

Medium capers from Salina in salt – Caper from the Aeolian Islands DOP
Medium capers measuring 10/11/12 mm, with a solid structure, with oleic acid above 6% and an intense and aromatic flavor and aroma. Unique and unmistakable native caper of the island of Salina, thanks to the care in cultivation, the climate and the volcanic terroir of the island rich in minerals such as iron, phosphorus, potassium and calcium. Salina capers with extraordinary characteristics thanks to which they have obtained the DOP recognition as "Caper of the Aeolian Islands".

€9.50

Online sale of ancient Sicilian wheat semolina pasta perciasacchi

Linguine di Perciasacchi ancient Sicilian wheat flour

Last items in stock

This Organic Artisan Pasta of ancient wheat, with Perciasacchi flour was born in Sicily for centuries engaged in the cultivation of durum wheat. It is here that thanks to the Mediterranean climate, the natural suitability of the soil and the warm Sicilian sun, excellent ancient durum grains are still produced today, excellent for pasta making. Slowly dried and bronze drawn according to tradition.

€2.80

Buy ancient Sicilian wheat pasta Russello Linguine

Linguine Russello ancient Sicilian wheat flour

This Organic Artisan Pasta of ancient wheat, with Russello flour was born in Sicily for centuries engaged in the cultivation of durum wheat. It is here that thanks to the Mediterranean climate, the natural suitability of the soil and the warm Sicilian sun, excellent ancient durum grains are still produced today, excellent for pasta making. Slowly dried and bronze drawn according to tradition.

€2.80

Frappato - Arianna Occhipinti

Il Frappato Occhipinti - Arianna's wine par excellence
The Frappato by Arianna Occhipinti tells the territory of Vittoria and reflects the character of a girl who made her dream a unique reality. Like Arianna, in fact, it is a courageous, original and rebellious wine but refined and faithful to its origins and to her land. Juicy and sanguine, it is a red that conquers at the first sip for its freshness, elegance and persistence. Perfect gift to say "I love you".

€26.50

Florio Amaro Della Compagnia

Amaro Florio Elisir of the Company – Typical Sicilian Amaro
At the end of the meal let yourself be conquered by the Amaro Florio, a amaro with a long tradition and a strong personality, produced according to an ancient secret recipe. Amaro Florio is also known as Amaro or Elisir della Compagnia because during the 1800s it was reserved exclusively for the crews of the vessels of the Compagnia di Navigazione Florio which transported colonial foodstuffs and spices from the Far East.

€16.27

Chocolate of Modica Hazelnut

One of the most popular chocolates in Italy is Modica chocolate, made in Sicily. The tradition of chocolate making in Sicily came about centuries ago when the natives were taught the traditional process by Spaniards, beginning by collecting cacao beans (more about their influence on Sicilian Cuisine in this post).

€3.50

Murgo Brut Spumante VSQ Classic Method Murgo

Murgo Brut Classic Method Murgo Cellars

Classic Method Sparkling Wine Blanc de Noir
Murgo Brut is the first sparkling wine made from Nerello Mascalese grapes. Excellent sparkling wine Metodo Classico Blanc de Noir with great acidity, structure and personality thanks to the volcanic terroir of San Michele Estate.

€17.50

Sea Salt Coarse

Sicilian artisanal sea salt
Slow Food Presidium, La Riserva del Mare coarse sea salt is a real whole salt produced in the Sicilian salt pans in Trapani. This real whole sea salt is the best salt because it is rich in 70 trace elements essential for our body and is produced naturally. It is in fact harvested by hand, air dried and contains no additives.

€2.90

Ricotta Salata

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The salted ricotta is given by the dry salting and a seasoning for two months. It's delicious when grated on the maccheroni or other dishes. Ricotta Salata has a supple, mild taste that includes nutty notes and a sweet milky flavor.

€11.12

Crushed Sicilian Nocellara Etnea green olives

Nocellara Etnea green olives crushed in peasant style 300g

Inviting Nocellara Etnea green olives crushed in peasant style
Also called ''Alivi scacciati'' or ''Alivi cunzati'', Nocellara Etnea green olives in peasant style are a typical product belonging to the Sicilian territory.
Worked in a natural way, it follows traditions and passions belonging to Southern Italy. Perfect for aperitifs, starters, buffets and for creating unique dishes that you won't be able to remove from your mouth.
To maintain high quality, store in a cool, dry place. After opening, consume within 7/10 days.

€4.30

CARTAPANE Bio Toasted bread - Semprebuono

Thin and crunchy sheets of toasted bread for snacks and aperitifs
An organic product, CartaPane is an excellent substitute for bread. These are very crunchy and tasty thin sheets of toasted bread made with re-milled Sicilian durum wheat semolina. Ideal as a genuine snack at any time of the day.

€3.90

Casarecce Perciasacchi Ancient Sicilian Wheat Flour

Casarecce Perciasacchi - Ancient Sicilian Wheat Flour
Artisan Pasta of Ancient Wheat, with Perciasacchi flour, produced in Sicily for centuries engaged in the cultivation of durum wheat. It is here that thanks to the Mediterranean climate, the natural suitability of the soil and the hot Sicilian sun, excellent ancient durum grains are still produced today, excellent for pasta making. Slowly dried and bronze drawn according to tradition.

€2.80

penne rigate pasta made from ancient Sicilian wheat flour

Penne Rigate made with ancient Sicilian Perciasacchi wheat flour

Penne rigate of ancient Sicilian durum wheat semolina perciasacchi. This organic Artisan Pasta, born in Sicily for centuries engaged in the cultivation of durum wheat. It is here that, thanks to the Mediterranean climate, the natural suitability of the soil and the hot Sicilian sun, excellent ancient durum grains are still produced today, excellent for making pasta. Slowly dried and bronze drawn according to tradition.

€2.80

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Eucalyptus Honey of Sicilian Black Bee

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Eucalyptus Honey - Sicilian Black Bee Honey
Slow Food Presidium, Sicilian Black Bee Eucalyptus Honey is a summer honey with balsamic and disinfectant properties. It is widely used to treat coughs, colds and laryngeal pharyngeal infections. It is a sweetly aromatic and balsamic honey. Eucalyptus honey can have a strong woody aftertaste but this version has a beautifully rounded mellow flavour with a subtle complex finish. Dark amber when warm and sets to a thick fine crystalline structure when cold.

€9.50

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Wholemeal Organic Mezzepagnotte with no added fat.

Bio Wholemeal Toasted Bread with Tumminia Flour

Toasted bread for bruschetta with Tumminia Ancient Sicilian Grain Flour
Goodness and genuineness are the main characteristics of Mezzepagnotte made with Tumminia durum wheat flour. Small wholemeal loaves divided in half and toasted to make tasty bruschetta or simply to eat instead of bread.

€3.90

Maccheroni rigati with flour of ancient Sicilian grains Tumminia

Maccheroni Rigati made with Tumminia ancient wheat flour

This Tumminia Artisan Pasta made with ancient Sicilian wheat semolina was born in Sicily for centuries engaged in the cultivation of durum wheat. It is here that thanks to the Mediterranean climate, the natural suitability of the soil and the warm Sicilian sun, excellent durum wheat is still produced today, excellent for making pasta. Slowly dried and bronze drawn according to tradition.

€2.80

Chocolate of Modica Pepper

Esteemed chocolate of Modica, with spicy taste of hot pepper. A ancient Aztec recipe still in vogue, eternal. he purity of the cocoa remains intact, and no other additives such as butter, vegetable oils, milk or lecithin derivates are added. Now, for the first time, an organic version is available. Combining sweet and spicy, the subtle warmth and the intense cocoa of this bar warm you from within.

€3.00

Casarecce Tumminia Ancient Sicilian Wheat Flour

Casarecce Tumminia or Timilia - Ancient Sicilian Wheat Flour
Artisan Pasta of Ancient Wheat, with Tumminia or Timilia flour, produced in Sicily for centuries engaged in the cultivation of durum wheat. It is here that thanks to the Mediterranean climate, the natural suitability of the soil and the hot Sicilian sun, excellent ancient durum grains are still produced today, excellent for pasta making. Slowly dried and bronze drawn according to tradition.

€2.80

macaroni striped with Russello ancient Sicilian wheat flour

Maccheroni Rigati made with Russello ancient wheat flour

This Artisan Pasta made with ancient Sicilian Russello wheat semolina, was born in Sicily for centuries engaged in the cultivation of durum wheat. It is here that thanks to the Mediterranean climate, the natural suitability of the soil and the warm Sicilian sun, excellent durum wheat is still produced today, excellent for making pasta. Slowly dried and bronze drawn according to tradition.

€2.80

Passo Delle Mule Duca di Salaparuta wines

Enveloping, soft and fresh Nero d'Avola
A single varietal wine produced from Nero d’Avola grapes, first produced on the sinuous and well-ventilated hills of the Suor Marchesa estate, in the hinterland of the southern part of Sicily, where grapes reach full maturity under the late September sun.

€11.50

Sicilian Black Bee Dill Honey

Dill Honey - Sicilian Black Bee Honey
The Sicilian Black Bee Dill Honey is a Slow Food Presidium. It is a summer honey produced in Sicily from an aromatic plant with a smell similar to fennel. Thanks to its digestive and antispasmodic properties, dill honey is a Sicilian nectar suitable for intestinal inflammation. Very rich in mineral salts, it is also a powerful natural antibacterial.

€9.50

Fusilli pasta made with ancient Perciasacchi wheat flour

The pasta used for the fusilli is made from Durum wheat. It is a tricky wheat to work with compared to other varieties because it requires hot water (190°F hot) to release the gluten and integrate the wheat and liquid to form a smooth pasta. Once the pasta is formed into sheets and allowed to cool, it's rolled to a thickness of three-eighths-of-an-inch and then cut into thin ribbons.

€2.80

Capperi Grossi di Salina al sale

Large capers from Salina in salt – Caper of the Aeolian Islands DOP
Native caper of the island of Salina unique and unmistakable, thanks to the care in cultivation, the climate and the volcanic terroir of the island rich in minerals such as iron, phosphorus, potassium and calcium. Large capers of 12/14 mm, with a solid structure, with oleic acid above 6% and an intense and aromatic flavor and aroma. Salina capers with extraordinary characteristics thanks to which they have obtained the DOP recognition as "Caper of the Aeolian Islands".

€8.00

Sicilian Cheese Second Salt - Sheep's milk - Buy on TerraMadre.it

Sicilian Secondo Sale cheese

Product available with different options

Are you a lover of sheep's cheese? You have to taste the Sicilian Second Salt Cheese.
The Sicilian Secondo Sale is a semi-matured cheese made with sheep's milk and is one of the oldest among those produced in Italy. It is a sheep's cheese with a compact texture and you can buy both pecorino with pepper and one without pepper from us. Buy Second Salt pecorino and enrich your dinners with flavor.

€7.65

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Chocolate of Modica Cinnamon

Cinnamon IGP Modica chocolate - minimum cocoa 50%
An ancient spice with vaunted aphrodisiac properties, cinnamon is well known for its invigorating qualities: it enhances memory and is an excellent natural remedy against flu symptoms, nervous hunger and fatigue. Its combination with chocolate offers the palate a sensual and aromatic taste, with oriental reminiscences. Savor the lively fragrance of this exquisite Modica Cinnamon Chocolate bar.

€3.00

SP68 ROSSO - Arianna Occhipinti

Red Wine SP68 - Arianna Occhipinti Winery
SP68 owes its name to the provincial road that peasants already traveled three thousand years ago starting from the countryside with amphorae, and then barrels, and inside the fruit of their work, fatigue, joy, and again the smell of the earth. Young, heady and pulpy, SP68 Rosso is a direct and tasty wine, sometimes rustic but delicate and natural. Excellent to accompany grilled meat with friends.

€16.40

Sicilian Black Bee Chestnut Honey

Chestnut Honey - Sicilian Black Bee Honey
The Sicilian Black Bee Chestnut Honey is a Slow Food Presidium. Rich in mineral salts and with an intense flavor with a bitter aftertaste, chestnut honey is recommended for children and the elderly and for those suffering from anemia as it is rich in iron. It has disinfectant properties for the urinary tract and is suitable for diabetics because its sugar content is mainly due to fructose.

€11.50

Sicilian Primo Sale cheese

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Sicilian Primo Sale cheese is made with sheep's milk and is one of the oldest cheeses produced in Italy. Its cradle of origin would be Mesopotamia where by chance a Sumerian shepherd invented the production technique. Homer in the Odyssey also mentions rush canestrati as containers of Sicilian compact cheeses.

€6.70

Amacardo Red - Blood orange and Etna artichoke bitter

Amacardo Red - Blood orange and artichoke bitter

Naturally extracted Etna bitter
Amacardo Red is a Sicilian bitter with a pungent yet balanced character, sweet on the finish. Amacardo Red is extracted naturally from a variety of wild artichoke typical of the Etna area. The combination of artichoke with blood orange and other aromatic herbs of Etna makes Amacardo one of the best bitters for cocktails.

€19.40

Capers from Pantelleria IGP

Capers of Pantelleria IGP in salt – Typical Sicilian product
Precious Capers of Pantelleria IGP with sea salt branded Kazzen Oro di Pantelleria. Capers grown with respect for the land and processed with modern technologies in accordance with the traditional methods of Pantelleria. Passion, tradition and innovation for these high quality Pantelleria capers produced without the addition of preservatives, dyes or chemical additives.

€10.87

Sale of ancient Sicilian Russello durum wheat semolina penne rigate

Penne rigate Russello ancient Sicilian grain

This organic Artisan Pasta of ancient wheat, with Russello flour was born in Sicily for centuries engaged in the cultivation of durum wheat. It is here that thanks to the Mediterranean climate, the natural suitability of the soil and the warm Sicilian sun, excellent ancient durum grains are still produced today, excellent for pasta making. Slowly dried and bronze drawn according to tradition.

€2.80

SP68 BIANCO Arianna Occhipinti

Versatile wine with a perfect balance between freshness and flavour
SP68 takes the name of a road that farmers already traveled three thousand years ago starting from the countryside with amphorae, and then barrels, and inside the fruit of their work, fatigue, joy, and again the smell of the earth. Fresh, slightly aromatic and of great finesse, SP68 Bianco is a fragrant and mineral white wine. Wealth and character enhance its drinkability and versatility.

€17.00

Chocolate of Modica Coffee

Chocolate originates from the ancient Aztec civilization. Cocoa beans from Latin America, passing through Spain, arrived in Sicily in the county of Modica in the 18th century. It was here that, with the sugar brought by the Arabs, they were transformed into the typical cold-processed Modica chocolate, now known and appreciated throughout the world.

€3.00

Nocellara Etnea green olives with parsley

Nocellara Etnea green olives crushed with parsley 300g

Delicious Nocellara Etnea green olives crushed with parsley
Also called ''Alivi cunzati'' or ''Alivi scacciati'', crushed Nocellara Etnea green olives with parsley are a typical Sicilian product.
Zero kilometer olives seasoned according to ancient recipes and traditions handed down through generations, taking great care in packaging and distribution. Ideal for appetizers, aperitifs, buffets and the creation of various dishes in the kitchen.
Keep in a cold and dry place. After opening, consume within 7/10 days.

€4.30

Online sale of Sicilian ancient grain pasta

Fusilli di Tumminia ancient Sicilian wheat flour

This Organic Artisan Pasta of ancient wheat, with Tumminia or Timilia flour was born in Sicily for centuries engaged in the cultivation of durum wheat. It is here that thanks to the Mediterranean climate, the natural suitability of the soil and the hot Sicilian sun, excellent ancient durum grains are still produced today, excellent for pasta making. Slowly dried and bronze drawn according to tradition.

€2.80

Cosacavaddu Ibleo

Cosacavaddu Ibleo was named in the XIX century after the geographical area of the cheese made by the farmers living in the Hyblaean mountains (a mountain range included in the province of Ragusa). It is a pasta filata cheese made with traditional techniques and tools.

€5.22

Viognier Mandrarossa winery

Viognier DOC - Mandrarossa Winery
Viognier by Mandrarossa is a Sicilian white wine that smells of apricot obtained from 100% Viognier grapes. In Sicily, this international grape gives life to wines with intense and enveloping aromas thanks to the rich and fresh soils located near water sources, the "senie". Perfect for a romantic candlelit dinner.

€8.00

Sicilian green pitted Nocellara Etnea olives

Delicate pitted Nocellara Etnea green olives 300g

Sicilian delicate pitted Nocellara Etnea green olives
Enjoy the best Sicilian green Nocellara Etnea olives, without shell with a delicate taste to be used in numerous dishes and recipes of Sicilian cuisine.
Grown and processed in Southern Italy (Paternò) in an artisanal way and without using preservatives. Perfect to combine during aperitifs, starters, buffets and first courses. Keep in a cold and dry place. After opening, consume within 7/10 days.

€4.30

Amara Rossa - Red Orange Bitter

The artisanal Sicilian bitter
Amara Rossa is a handcrafted bitter with a typically Sicilian name, obtained from two varieties of red oranges: Tarocco Gallo and Tarocco Nocellara. From the peels of the best Sicilian blood oranges infused with herbs and sugar, a natural digestive is born, with a unique and strong taste, golden and crystalline, produced in small quantities, respecting tradition and without the use of additives. With its Mediterranean aroma, each bottle of Amaro AMARA contains the love for Sicily.

€25.20

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Buy fusilli, ancient Sicilian Russello durum wheat pasta

Fusilli Russello ancient Sicilian wheat flour

This organic Artisan Pasta of ancient grains, with Russello flour was born in Sicily for centuries engaged in the cultivation of durum wheat. It is here that thanks to the Mediterranean climate, the natural suitability of the soil and the warm Sicilian sun, excellent durum wheat is still produced today, excellent for making pasta. Slowly dried and bronze drawn according to tradition.

€2.80

Thistle honey of Sicilian black bee

Last items in stock

Thistle Honey - Sicilian Black Bee Honey
Sicilian Black Bee Thistle Honey is a Slow Food Presidium. Healthy nectar produced in spring in the Messina, Palermo and Trapani areas, it has a light color, which darkens when it crystallizes, and a strong flavor. It has digestive and detoxifying properties for the liver.

€9.50

Birra Messina Cristalli di sale

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This recipe comes from the inspiration of our master brewers who have selected a special ingredient: Sicilian salt crystals.

€2.80

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Murriali Sparkling white wine Baglio di Pianetto

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Mountain sparkling white wine
Murriali by Baglio di Pianetto is an organic sparkling white wine, with a complex aromatic profile and a perfect balance between softness and acidity. A sparkling mountain wine that gives unforgettable sensations when sipped.

€12.00

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Cookie name	Provider	Purpose	Expiry
cookiesplus	https://www.terramadre.it	Stores your cookie preferences.	1 year
PrestaShop-#	https://www.terramadre.it	This cookie helps keep user sessions open while they are visiting a website, and help them make orders and many more operations such as: cookie add date, selected language, used currency, last product category visited, last seen products, client identification, name, first name, encrypted password, email linked to the account, shopping cart identification.	480 hours

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