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The Maria Costanza Bianco by Milazzo is a Sicilian white wine from Inzolia grapes and Chardonnay biotypes. It is a very intense and characteristic organic wine of a green Inzolia clone, which stands out original and delicate essences. The success of this extraordinary Sicilian white wine is guaranteed by the awards obtained in prestigious international competitions.

Bianco di Nera BIO - Milazzo wineries
Bianco di Nera by Milazzo is a sparkling Sicilian white wine. A particular winemaking process characterizes this "white" wine: the bunches of Inzolia are subjected to destemming and those of Nero Cappuccio are sent for gentle pressing. It is, therefore, a black grape vinified in white.

Bianco di Nera Più of Milazzo is a sparkling Sicilian white wine. A particular winemaking process characterizes this "white" wine: the bunches of Inzolia are subjected to destemming and those of Nero Cappuccio are sent for gentle pressing. It is, therefore, a black grape vinified in white.

An aromatic blend Marsala Fine DOC and essence of bitter almonds.  May be enjoyed as an aperitif or to accompany desserts, particularly those prepared with almond paste, typical of Sicilian bakers.

Salame S. Angelo PGI is a large-grained stuffed charcuterie product, obtained through the processing of prestigious cuts originating from pigs belonging to the Italian Large White, Landrace and Duroc breeds or other similar breeds compatible with the Italian Heavy Pig.

La ricotta è messo in un forno una settimana prima è dato il sale, fino ad un film sottile nero-rosso si è formata. E 'deliziosa quando grattugiato sulla maccheroni e altri corsi.

This unique Brut wine is produced in the hinterland of Palermo from Grecanico and Chardonnay grapes cultivated at more than 500 metres above sea level. Duca Brut is an elegant, complex wine with fruity scents developed in harmony with a distinct aroma of bread crust and is well-balanced, fresh and lively.

The Black Nebrodi pig lives in thewild and feeds exclusively on acorns and chestnuts.

Corvo Glicine di Corvo is a Sicilian white wine made from white berried grapes, which give the wine a straw yellow color with a fruity and slightly aromatic scent.

Obtained from organic grapes, Maria Costanza Rosso is a Nero d'Avola that shows its qualities of great character and harmony alongside the tastiest dishes. Maria Costanza Rosso is the most intense expression of the Milazzo winery in interpreting the Sicilian grape par excellence, NERO D’AVOLA. The quality of this extraordinary Sicilian red wine is guaranteed by the numerous awards obtained in prestigious international competitions.

Ragusano is a stretched-curd cow’s milk cheese made on the Hyblean Plateau, where the cattle graze on rich fragrant pastures. Its origin is tied to the historic farming of the native Modicana cattle breed in the region, today at risk of extinction. Some cheesemakers, including one producer that is a member of the Slow Food Presidium, still produce it today using only the milk from Modicana cows.

Rosè di Rosa BIO - Milazzo Wineries
Rosè di Rosa di Milazzo was born from the rediscovery of an ancient Calabrese biotype, the "Inzolia Rosa". It is a sparkling wine with a fragrant and full taste with good sapidity that recalls the ripe fruitiness of wild berries.

The salted ricotta is given by the dry salting and a seasoning for two months. It's delicious when grated on the maccheroni or other dishes. Ricotta Salata has a supple, mild taste that includes nutty notes and a sweet milky flavor.

A careful selection of the best Zibibbo grapes in the province of Trapani make up one of the best sweet i.g.t. wines in Sicily. It has a splendid light straw colour and a strong aroma. An ideal dessert wine.

Pignolata, a soft pastry covered in chocolate and lemon flavored icing, is from Messina (Sicily).

Bronte PDO Pistachio Cream - Sweet spreadable cream
Not all Pistachio creams taste of Pistachio. Try the spread made with real DOP Bronte Pistachios and you will discover the difference. This delicious Pistachio Cream contains 45% of "Pistachio Verde di Bronte DOP". Treat yourself to an unforgettable moment of sweetness, enjoying it on a slice or as a filling for croissants, cakes and crêpes.

The Nero Siciliano, also called black swine of Nebrodi, is an autochthonous Sicilian breed of very ancient origin. This pig is reared under extensive or semi-extensive management mainly in the Nebrodi mountains of the Messina province in the island of Sicily. 

Full and intense taste for the Kikè of the Fina winery, white wine produced from Traminer Aromatico grapes, an aromatic variety planted in Sicily only recently, with a small percentage of Sauvignon Blanc grapes. Excellent to accompany appetizers, snacks and fish dishes. Surprising as an aperitif.

Almonds can be relished as a healthy snack or you can make them a secret ingredient in your savory curries or use them in desserts. Indulge in the roasted and sweetened delights of almonds. Happy munching!!

Cheek or "Buccularu" from the black pig, its name derived from the dialect word "buccularu" meaning check of the pig.

Sicilian Primo Sale cheese is made with sheep's milk and is one of the oldest cheeses produced in Italy. Its cradle of origin would be Mesopotamia where by chance a Sumerian shepherd invented the production technique. Homer in the Odyssey also mentions rush canestrati as containers of Sicilian compact cheeses.

Originally from Floresta, in the Messina area, but produced in many municipalities on the slopes of the Nebrodi Mountains, our Provola dei Nebrodi DOP is one of the oldest and most popular Sicilian stretched curd cheeses, so much so that it has obtained, as a guarantee of quality, the DOP recognition from European Commission, Class 1.3 Cheeses.

Red beans are typically served with rice, and require soaking before cooking.

Cookies made with almond paste (marzipan). The profound Arab influences blend with the French and Spanish ones, giving life to unique pastry specialties in the world.
Ingredients: Almonds, sugar, honey, egg whites, vanilla, natural flavors

Only the best Blood Orange peel meets an herbal and sugar infusion: that procedure gives birth to a natural digestive, with a unique and strong taste, golden and crystal clear, produced in small quantities, with the tradition in mind and using no additives. With its Mediterranean aroma, every bottle embodies the love for Sicily.

The Provola dei Nebrodi, stringy cheese, raw milk, obtained from whole cow's milk produced by cattle grazing that goes through the magnificent scenery of Nebrodi.

Salami Pistachio is made from fresh pork, ground medium grain and season with salt and pistachio, which is crushed whole. It has a sweet, delicate flavor and has a 'typical aroma.

Charme Bianco Firriato - Sparkling wine
Fresh, mineral and seductive, Charme Bianco by Firriato is a dynamic Sicilian white wine for the most cheerful and carefree moments. With the exuberance and vitality of talented young people, he is able to create unexpected, persuasive atmospheres of unusual elegance and beauty, distinguishing himself in the style and innate grace that is his.

Oxydia is produced from a selection of the best Zibibbo grapes ripened on the island in the warm African wind Intense and aromatic it has a strong, complex bouquet, with distinct notes of apricot. Ideal with desserts, fresh and dried fruit. Wonderful with spicy cheeses.

The unfiltered beer of the Strait comes from the ancient Messina brewing tradition. Intense taste, strong and full-bodied on the palate. It will accompany the warm summer evenings, sincere laughter or a solitary break, and at each course it will stop time to enjoy the moments.

Amaro Florio Elisir of the Company – Typical Sicilian Amaro
At the end of the meal let yourself be conquered by the Amaro Florio, a amaro with a long tradition and a strong personality, produced according to an ancient secret recipe. Amaro Florio is also known as Amaro or Elisir della Compagnia because during the 1800s it was reserved exclusively for the crews of the vessels of the Compagnia di Navigazione Florio which transported colonial foodstuffs and spices from the Far East.

This preserve was born as a product typically made by the fishermen themselves. The production was then also extended to other entities operating in the food sector. Once the fishermen kept the product in the cellars, a place where conservation takes place at optimal levels, on a par with cured meats and cheeses.

Corvo Bianco, a classic Sicilian wine, is produced from Sicilian vines cultivated on warm, sunny hills. Mediterranean and rich in the island’s scents it is a harmonious, versatile white wine with lots of character. 

Sweet Red Wine Donna Carlotta - Chiaromonte Estates
Blend of Primitivo and Aleatico grapes, Donna Carlotta by Tenute Chiaromonte is a sweet red wine with a bright ruby colour. The floral notes of rose and the fruity olfactory textures of black cherry and plum jam blend with a delicate sweetness.

Obtained from organic Catarratto Lucido grapes grown on the extraordinary Garcitella terroir, Terre della Baronia by Milazzo is a Sicilian white wine that offers Mediterranean aromas and ripe tropical fruit, with good verticality and acidity. The finish is elegant and persistent.

Anthilia Sicilia DOC White - Donnafugata Cellars
Fresh and Mediterranean, Anthilia expresses a precise personality tied to fruity and floral, round and elegant sensations. A very versatile wine, ideal with fish and vegetarian first and second courses. First of Donnafugata's wines, it is pleasant to sip and share with friends.

Marzipan, a nut paste, can be colored and sculpted to form beautifully realistic fruit decorations, such as oranges, lemons, or bananas. These fruits look beautiful on top of cakes, cupcakes, or tarts.

The Frappato, from grapes frappato in purity, known also as "Frappato di Vittoria", is a wine with a particular characteristics; it is fresh with intense notes of fruit, of easy combinings with all cheeses.

Mille e una Notte of Donnafugata is a structured red wine with a remarkable personality. Complex and elegant offers on the nose a rich bouquet with balsamic scents, floral notes and spicy nuances.

Pistacchio with no shell.The pistachio is sent in a vacuum bag. It may be used for home cooking or in professional bakeries. 
The excellent quality of this product given by a favorable territory and climate has meant that the "Pistachio Verde di Bronte" has been recognized as a protected designation of origin (DOP) product.

Our Provola dei Nebrodi Stagionata DOP is a Sicilian cheese with spun paste which, for its quality, has obtained the DOP recognition from the European Commission, Class 1.3 Cheeses. It has its origins in Floresta, a municipality in Messina, but it is produced in many municipalities in the Nebrodi Mountains.

Is a synthesis of the Tenuta’s philosophy, expressing with its strong personality the uniqueness of the area. The selection of the grapes from the most celebrated vine parcels, the vinification techniques which enhance its typicity and the prestigious bottle with the relief of the ancient noble coat of arms of the Bernard de la Gatinais family make Conte Hugues the symbolic wine of Rapitalà.

Terre della Baronia Rosso PDO Sicily - Milazzo Wineries
To express the essence of the "Terre della Baronia" of Campobello di Licata, is the Terre della Baronia Rosso by Milazzo Wineries, a dominant Nero d'Avola supported by some clones of Perricone grown in the "Milici" area with some of the plants dating back to 1960, to give body and personality. A red wine with character, fragrant and elegant, with excellent persistence.

Chocolate originates from the ancient Aztec civilization. Cocoa beans from Latin America, passing through Spain, arrived in Sicily in the county of Modica in the 18th century. It was here that, with the sugar brought by the Arabs, they were transformed into the typical cold-processed Modica chocolate, now known and appreciated throughout the world.

Still made without added fats or emulsifiers in the cold working, the cocoa paste is not subjected to the tempering processes typically used to make other chocolate. Today the mixture is prepared in a double boiler with the addition of refined sugar, that doesn’t melt. 

This Artisan Pasta of ancient wheat, with Tumminia or Timilia flour was born in Sicily for centuries engaged in the cultivation of durum wheat. It is here that thanks to the Mediterranean climate, the natural suitability of the soil and the warm Sicilian sun, excellent ancient durum grains are still produced today, excellent for pasta making. Slowly dried and bronze drawn according to tradition.

White Wine SP68 - Arianna Occhipinti Winery
SP68 takes the name of a road that farmers already traveled three thousand years ago starting from the countryside with amphorae, and then barrels, and inside the fruit of their work, fatigue, joy, and again the smell of the earth. Fresh, slightly aromatic and of great finesse, SP68 Bianco is a fragrant and mineral white wine. Wealth and character enhance its drinkability and versatility.