Gourmet

Strong, salty and extremely tasty. Add a uniquely delicious flavour to any snack or dish with our appetizing Anchovy Fillets.

The pasta used for the fusilli is made from Durum wheat. It is a tricky wheat to work with compared to other varieties because it requires hot water (190°F hot) to release the gluten and integrate the wheat and liquid to form a smooth pasta. Once the pasta is formed into sheets and allowed to cool, it's rolled to a thickness of three-eighths-of-an-inch and then cut into thin ribbons.

Sea Salt aromatized Chilli. From our salt pans our salt is 100% natural and contains a higher concentration of potassium and magnesium that common salt but less sodium chloride. Magnesium gives more flavor so we obtain the same effect with less salt (sodium chloride) in our recipes. We work our salt with passion and also we mix it with our aromatic herbs or our lemons.

Thyme  is a fragrant, culinary herb that is used frequently in Mediterranean cuisines. It is a key component in many soups, stews, stocks and sauces. In its dried form, Thyme retains much of its flavor. 

This is one of the smallest of the lentil family. Shiny black in color and easy to cook. Makes a beautiful garnish, also great in soups and salads. They look like caviar after cooking

Caponata, the traditional Sicilian condiment of eggplant, tomato, and anchovies, is a dark and mysterious concoction. 

Blanched Almonds are almonds with their brown husks removed.  They are creamy in colour and texture.

The “Biologic extra virgin olive oil TerraMadre”, borns on the “Nebrodi Mountains”, on ancient and kind lands warmed by the hot sun. The farming and cultivation of the olives, grow without chimical product and pesticide. They grow in natural conditions following the biologic standard production. So that small olives “Minuta” and the full bodies olives “Ogliarola Messinese” grow and ripen.

Orange Blossom Honey is a light, golden aromatic honey gathered from the blossoms of Nebrodi orange groves, offering a hint of its citrus origins. Orange Blossom honey a popular varieties of honey and is only produced by bees during the spring when orange trees blossom.

Tuna belly is the most succulent and flavorful part of the tuna fish.
Tuna belly consists of fillets of meat with a gelatinous texture and a rich flavor with a perceptible taste of tuna fat. This product is widely used both to make appetizers and in salads. It is usually conserved in olive oil.

The Maccheroni rigati are produced from the best durum wheat semolinas of Sicily. They are rigorously moulded in bronze matrix, giving it its characteristic rough texture.

Slow Food Presidium, coarse grind whole sea salt is a natural sea salt, coarse, naturally dried in the sun, which enhances the dishes thanks to the high content of mineral substances.