Pane Casereccio dei Nebrodi

Nebrodi homemade bread is a food that cannot be missing from your tables. Soft, natural, fragrant made with durum wheat semolina flour, natural yeast and cooked in a wood oven.

€4.90

Almond paste sweets that have the shape of a rosebud

Almond paste sweets that have the shape of a small rosebud, decorated with a candied cherry in the center, are also called "Rosetta di pasta di mandorla". The flavor is sweet and delicate and the consistency is soft and slightly crumbly, an authentic jewel of Sicilian pastry.

€15.50

Fior di Mandorla - Online sale of Sicilian almond paste

Fior di Mandorla - Sicilian Dry Pastries

Sicilian almond pastries
Fior di mandorla are a specialty of Sicilian pastry. The deep Arab influences blend with French and Spanish ones giving life to these unique pastries. Those who come to Sicily cannot leave without taking with them almond pastries as a souvenir of our beautiful island. Fior di Mandorla are the travel biscuit par excellence, almost an icon of Sicily and its flavors.

€15.50

Sale of Almond Pastries covered with Almond Flakes

Almond Pastries with Almond Flakes

They are delicious almond paste sweets, typical of the Sicilian tradition, ideal as a dessert, but also as an accompaniment to a coffee or tea, a perfect gift for those who love sweets and want to savor a piece of Sicily.
The contrast between the softness of the paste and the crunchiness of the flakes creates a unique taste experience, simply irresistible.

€15.50

Mixed Almond Pastries

From processing of most skilled pastry chefs, able to harness quality of the Sicilian almond, are born these sweets with unique taste. These recall the fragrance of almond, pistachio and orange: typical flavors of Sicily.

€15.50

Sale of Almond Pastries with Pistachio, traditional Sicilian dessert

Almond Paste with Pistachio

Traditional Sicilian dessert that combines the sweetness of almonds with the intense and aromatic flavor of pistachios. Our pistachio almond pastes are particularly appreciated for their soft texture and unique taste.

€15.50

Benfatti biscuits with buckwheat flour and organic almonds

In a healthy diet you cannot miss Benfatti with Buckwheat Flour and Almonds, organic biscuits made with selected raw materials. Ideal to be eaten at breakfast or at any time of the day.

€4.40

Sicilian anchovies with chilli pepper brand I Piscatura

Sicilian Anchovy Fillets in Sunflower Oil
I Piscatura anchovies represent the Sicilian excellence of fish preserves. Fine anchovy fillets in oil carefully processed by Sicilian women following the mastery and experience of over half a century of the Balistreri family. Thanks to the addition of chili pepper, these Sicilian anchovies give that extra flavor to your dishes.

€4.30

Wholemeal Organic Mezzepagnotte with no added fat.

Bio Wholemeal Toasted Bread with Tumminia Flour

Toasted bread for bruschetta with Tumminia Ancient Sicilian Grain Flour
Goodness and genuineness are the main characteristics of Mezzepagnotte made with Tumminia durum wheat flour. Small wholemeal loaves divided in half and toasted to make tasty bruschetta or simply to eat instead of bread.

€3.90

Sea Salt Fine

Sicilian natural sea salt
Real whole sea salt is an artisanal salt produced in Trapani in Sicily and recognized as a Slow Food Presidium. Ground in stainless steel presses, this fine sea salt has a grain size of approximately 2 mm and retains all its properties and the minerals it is rich in. A high quality natural whole sea salt to give extra flavor to your dishes.

€2.90

Bread sticks with Sicilian durum wheat semolina

CROCCHI Organic Grissini - Sicilian Durum Wheat Semolina

Hand-rolled organic mini breadsticks
Crocchi are short breadsticks made from Sicilian durum wheat semolina and they are less thin than the classic breadsticks. Rolled by hand after a long leavening, they are very crumbly and light. Excellent to accompany aperitifs with cold cuts and cheeses. Simply irresistible!

€3.90

CARTAPANE Bio Toasted bread - Semprebuono

Thin and crunchy sheets of toasted bread for snacks and aperitifs
An organic product, CartaPane is an excellent substitute for bread. These are very crunchy and tasty thin sheets of toasted bread made with re-milled Sicilian durum wheat semolina. Ideal as a genuine snack at any time of the day.

€3.90

Organic black lentil from Monreale La Riserva del Re - TerraMadre.it

Organic Black Lentil of Monreale

Sicilian organic black lentil La Riserva del Re
Produced from organic and sustainable agriculture, the Monreale black lentil is a rare and ancient Sicilian cultivar, a symbol of the biodiversity of an extraordinary territory. Savory and rich in nutrients, Sicilian black lentils La Riserva del Re are a prized legume, more digestible and of superior quality than other varieties of lentils.

€3.90

Organic breadsticks with Type 1 soft wheat flour

Organic BREADSTICKS with Type 1 Flour

Organic breadsticks with hand-rolled Type 1 soft wheat flour
Discover the crunchiness of Type 1 organic Breadsticks, made with Type 1 soft wheat flour. Stretched by hand after a long leavening, these breadsticks are light, fragrant and crumbly. Excellent substitute for bread, they are ideal to accompany cold cuts and cheeses for your aperitifs.

€3.90

Organic breadsticks with seeds and cereals

Mini organic breadsticks with seeds and hand-rolled cereals
Crocchi Semi e Cereali are breadsticks made from Sicilian durum wheat semolina which are short and less thin than the classic breadsticks. Rolled by hand after a long leavening, they are very crumbly and light breadsticks. Excellent to accompany aperitifs with cold cuts and cheeses. Simply irresistible!

€3.90

Bio BREADSTICKS with Type 1 Flour and Sesame

Organic Type 1 flour and hand-rolled sesame breadsticks
Crispy and fragrant, the Type 1 organic breadsticks with sesame are an excellent substitute for bread. Made with Type 1 soft wheat flour and stretched by hand after a long leavening, these breadsticks are light and crumbly. Excellent to accompany cold cuts and cheeses for your aperitifs.

€3.90

Hazelnut liqueur

Hazelnut cream is a typical Sicilian liqueur obtained from a craftsmanship with the selection of first choice materials and natural ingredients, such as Sicilian hazelnuts.

€16.50

PIPARELLE - Cookies with whole almonds

Dry and crunchy biscuits made with almonds - Sicilian specialty
Typical Sicilian product, Piparelle are fragrant and crunchy biscuits with whole almonds. The ideal is to consume them after a meal soaked in wine, especially in sweet wines such as Passito di Pantelleria or Malvasia delle Lipari. Excellent to be enjoyed with tea, coffee and almond milk.

€4.20

CROCCANTI - Biscuits with Whole Hazelnuts

Dry and crunchy biscuits made with whole hazelnuts – Sicilian specialty
Typical Sicilian product, Croccanti are fragrant and crumbly biscuits with whole Sicilian hazelnuts. Made only with quality raw materials, they are excellent to be enjoyed after a meal or to accompany tea or coffee.

€5.25

Sicilian black bee wildflower honey

Wildflower honey - Sicilian Black Bee Honey
The Sicilian Black Bee Wildflower Honey is a Slow Food Presidium. Produced in several areas of Sicily, it is a widespread honey especially in the Nebrodi Mountains, an area rich in citrus fruits and botanicals typical of the Mediterranean maquis. In addition to being an excellent sweetener, wildflower honey is a Sicilian nectar suitable for flu thanks to its antibacterial properties.

€9.50

Vaticano brand anchovy fillets in olive oil

Meaty Cantabrian anchovy fillets from controlled fishing
Only the best Spanish anchovy fillets, rich in Omega 3, known and sought after throughout the world for their meaty and tasty pulp. Obtained from controlled fishing, the fine Cantabrian anchovies, freshly caught, are processed by the Sicilian company Balistreri in a manual and artisanal way and, after salting, preserved in oil until perfectly ripe.

€5.00

Organic wholemeal bread sticks with ancient Tumminia wheat semolina

Organic wholemeal breadsticks with Tumminia flour

Wholemeal and organic hand-stretched Tumminia bread sticks
Organic wholemeal bread sticks, the Tumminia Grissini are made with whole Sicilian durum wheat semolina Tumminia. Stretched by hand after a long leavening, these wholemeal breadsticks are light, crunchy and crumbly. Excellent substitute for bread, also ideal for a light and nutritious break.

€3.90

Organic Integral Cartapane Biscottificio Monastra

CARTAPANE Organic Wholemeal - Toasted bread - SempreBuono

Thin crunchy sheets of bread for snacks and aperitifs
CartaPane Integrale is an excellent substitute for bread. These are very crunchy and tasty thin sheets of toasted wholemeal bread made with Tumminia durum wheat flour. Ideal as a genuine snack at any time of the day.

€3.90

Sea Salt Coarse

Sicilian artisanal sea salt
Slow Food Presidium, La Riserva del Mare coarse sea salt is a real whole salt produced in the Sicilian salt pans in Trapani. This real whole sea salt is the best salt because it is rich in 70 trace elements essential for our body and is produced naturally. It is in fact harvested by hand, air dried and contains no additives.

€2.90

Dried Oregano

Perfumed shelled Sicilian oregano - Typical Sicilian aromas
Wild Sicilian oregano harvested by hand on the Sicilian hills, intensely perfumed and aromatic thanks to the arid soils and the hot Sicilian sun. Oregano shelled manually after being carefully dried upside down in dark and well-ventilated places. An irreplaceable aroma in the kitchen, typical Sicilian.

€3.00

Organic Wrinkled Chickpea

Sicilian chickpeas Pascià
Also known as "pasha" chickpeas, La Riserva del Re wrinkled chickpeas are organic legumes grown in Sicily without chemical pesticides. Genuine and rich in nutrients, these chickpeas are meaty, sweet and tasty, perfect for preparing creamy soups and unique traditional Sicilian dishes.

€2.50

Pasta Reale di Tortorici

The hazelnut groves of the Nebrodi mountains provide the raw material for the characteristic Pastareale di Tortorici, which in other areas of Sicily has almonds as its first ingredient.

€7.50

Asphodel Honey of Sicilian black bee

Asphodel Honey - Sicilian Black Bee Honey
Sicilian Black Bee Asphodel Honey is a Slow Food honey. It is a rare nectar with restorative, antibacterial and healing properties. It is suitable for children because it has a very pleasant taste without a strong aftertaste.

€11.90

Sicilian Black Bee Carob Honey

Carob Honey - Sicilian Black Bee Honey
The Carob Honey from Sicilian Black Bees is a Slow Food Presidium. Produced in Sicily, it is a rare honey with limited quantities because it is a winter honey. Carob honey, like all winter honeys, is richer in antioxidants and polyphenols than other honeys. Crystallizing quickly, it takes on an almost creamy consistency similar to a toffee to slowly melt in the mouth. In addition to its diuretic and anti-anaemic properties, Sicilian black bee carob honey is a Sicilian nectar recommended for smokers because it is an excellent antiseptic for the respiratory tract.

€19.00

Sale Busiate of ancient Sicilian Russello durum wheat semolina

Busiate Russello ancient Sicilian wheat flour

This organic Artisan Pasta of ancient wheat, with Russello flour was born in Sicily for centuries engaged in the cultivation of durum wheat. It is here that thanks to the Mediterranean climate, the natural suitability of the soil and the hot Sicilian sun, excellent ancient durum grains are still produced today, excellent for pasta making. Slowly dried and bronze drawn according to tradition.

€2.80

Black olives Stuzzica Appetito 300g

Tasty baked Sicilian black olives
Sicilian baked black olives, in a 300g bag, ideal for appetizers, aperitifs and typical Sicilian traditional dishes.
To be served accompanied by a lettuce salad, cold cuts, cheeses and products in oil. Also perfect for making main dishes, for example to season sauce combined with onions and capers.

€4.30

Flower Salt

Fine sea salt
Slow Food Presidium, Real wholemeal sea salt flower is an unrefined, highly prized sea salt. It is collected by hand by expert salt workers (Curatuli) in the surface of the water inside the salt tanks in the morning before the wind rises.

€6.85

Chocolate of Modica Pistachio

Esteemed chocolate of Modica, with irreplaceable taste of sicilian pistachio. A ancient Aztec recipe still in vogue, eternal. Its history is ancient, dating back to the Spanish domination of Sicily. It's characteristic of this process the eventual formation of a white coating on the surface of the chocolate, following the re-emergence of the cocoa butter.

€3.80

Organic Red Lentil

Sicilian organic lentil La Riserva del Re
The red lentil La Riserva del Re is cultivated organically and is of Sicilian origin. The organic certification and traceability of La Riserva del Re brand legumes are the guarantee of a very high quality product. Tasty and rich in nutrients, Sicilian lentils are essential for a healthy and balanced diet.

€3.00

Busiata sale of pasta made with ancient Sicilian wheat flour

Busiata pasta made from ancient Sicilian grains perciasacchi

This organic Artisan Pasta of ancient Sicilian wheat flour, was born in Sicily for centuries engaged in the cultivation of durum wheat. It is here that thanks to the Mediterranean climate, the natural suitability of the soil and the warm Sicilian sun, excellent durum wheat is still produced today, excellent for making pasta.

€2.80

Sicilian black olives seasoned in peasant style

Farmer-style black olives 300g

Delicious peasant-style black olives
Peasant style black olives are a 100% typical Sicilian product. Perfect to use in the kitchen, processed in an artisanal way and seasoned with completely natural flavours.
Perfect for aperitifs and starters, but also for first courses. Ideal with cured meats and cheeses, accompanied by a good Sicilian wine. They can also be used to season fish dishes or quick sauces.

€4.30

-€0.41

Pate of Green Olives

Delicious condiment based on Sicilian olives
Only the best green olives of the Nocellara dell'Etna cultivar for this extraordinary green olive pâté made naturally, without the use of preservatives and colorings. A condiment widely used in Sicilian cuisine, green olive pâté is ideal for flavoring typical Mediterranean first courses or as a cream to spread on canapés or bruschetta for a rustic and tasty aperitif.
We could define green olive pâté as the heritage of all the rich olive-producing regions, such as Liguria, Tuscany and Sicily, which each prepare it with their own variations.

€2.99

€3.40

Pitted country olives

Tasty olives seasoned as an aperitif
Only the best Sicilian olives harvested by hand, pitted, seasoned and preserved in sunflower oil. Pitted country olives ready for use to prepare tasty aperitifs with friends. They are so good that one leads to another.

€3.40

Sicilian Black Bee Chestnut Honey

Chestnut Honey - Sicilian Black Bee Honey
The Sicilian Black Bee Chestnut Honey is a Slow Food Presidium. Rich in mineral salts and with an intense flavor with a bitter aftertaste, chestnut honey is recommended for children and the elderly and for those suffering from anemia as it is rich in iron. It has disinfectant properties for the urinary tract and is suitable for diabetics because its sugar content is mainly due to fructose.

€11.50

Sale Busiate of ancient Sicilian durum wheat semolina Tumminia

Busiate Tumminia farina di grano antico siciliano

This organic Artisan Pasta of ancient wheat, with Tumminia or Timilia flour was born in Sicily for centuries engaged in the cultivation of durum wheat. It is here that thanks to the Mediterranean climate, the natural suitability of the soil and the warm Sicilian sun, excellent ancient durum grains are still produced today, excellent for pasta making. Slowly dried and bronze drawn according to tradition.

€2.80

Cantabrian anchovy fillets in olive oil

The best Spanish anchovies in terms of texture and taste
Product of controlled fishing, anchovies from the Cantabrian Sea are prized anchovies known and sought after all over the world. The characteristic that makes them the best is their fleshy and tasty pulp thanks to the greater quantity of fat. The accurate craftsmanship of the fillets is also based on salting and conservation techniques of Italian origin thanks to the Sicilian who was the first to discover its extraordinary quality.

€12.50

Organic Toasted Bread with Russello Ancient Wheat

Toasted bread for bruschetta with Russello Ancient Sicilian Grain Flour
Goodness and authenticity are the main characteristics of the Mezzepagnotte made with Russello durum wheat flour. Small loaves divided in half and toasted to make tasty bruschetta or simply to eat instead of bread.

€3.90

Bramble honey of Sicilian black bee

Bramble Honey - Sicilian Black Bee Honey
The Sicilian Black Bee Bramble Honey is a Slow Food Presidium. Nectar produced in summer in the Messina and Palermo areas, has a dark amber color and a strong but pleasant taste. It is indicated for inflammation of the mouth.

€9.50

Nocellara Etnea green olives Fire of Etna

Spicy crushed green olives Fuoco dell'Etna - 300g

Appetizing spicy crushed green olives Fuoco dell'Etna
Spicy crushed green Nocellara olives Fuoco dell'Etna made with traditional techniques and with a typically Sicilian taste.
Perfect for serving as an aperitif, starter, side dish or buffet. Ideal if combined with a platter of cold cuts and cheeses.
To maintain high quality they should be stored in a cool, dry place. Once opened, consume them within 7/10 days.

€4.30

Dry tomatoes

Fleshy tomatoes dried and preserved in oil - Typical Sicilian preserve
The undisputed protagonist of aperitifs and tasty recipes, the dried tomato is one of the most classic pickles of the Sicilian gastronomic tradition. Only quality tomatoes with fleshy pulp, seasoned with garlic, basil and salt and preserved in oil, according to the traditional Sicilian recipe.

€4.00

Crushed Sicilian Nocellara Etnea green olives

Nocellara Etnea green olives crushed in peasant style 300g

Inviting Nocellara Etnea green olives crushed in peasant style
Also called ''Alivi scacciati'' or ''Alivi cunzati'', Nocellara Etnea green olives in peasant style are a typical product belonging to the Sicilian territory.
Worked in a natural way, it follows traditions and passions belonging to Southern Italy. Perfect for aperitifs, starters, buffets and for creating unique dishes that you won't be able to remove from your mouth.
To maintain high quality, store in a cool, dry place. After opening, consume within 7/10 days.

€4.30

Sicilian green pitted Nocellara Etnea olives

Delicate pitted Nocellara Etnea green olives 300g

Sicilian delicate pitted Nocellara Etnea green olives
Enjoy the best Sicilian green Nocellara Etnea olives, without shell with a delicate taste to be used in numerous dishes and recipes of Sicilian cuisine.
Grown and processed in Southern Italy (Paternò) in an artisanal way and without using preservatives. Perfect to combine during aperitifs, starters, buffets and first courses. Keep in a cold and dry place. After opening, consume within 7/10 days.

€4.30

Sicilian Black Bee Dill Honey

Dill Honey - Sicilian Black Bee Honey
The Sicilian Black Bee Dill Honey is a Slow Food Presidium. It is a summer honey produced in Sicily from an aromatic plant with a smell similar to fennel. Thanks to its digestive and antispasmodic properties, dill honey is a Sicilian nectar suitable for intestinal inflammation. Very rich in mineral salts, it is also a powerful natural antibacterial.

€9.50

Cappers in Sea Salt

Medium capers in salt – Kazzen Oro di Pantelleria
Versatile and genuine, the Capers in salt produced by Kazzen are grown with respect for the land and processed with modern technologies in accordance with the traditional methods of Pantelleria. Tradition and innovation for these high quality capers produced without the addition of preservatives, dyes or chemical additives.

€4.60

Organic Black Chickpea

Black Chickpeas - Organic Legumes of Sicily
Produced from organic cultivation, La Riserva del Re black chickpeas are a typical variety of the Mediterranean, rich in proteins, fibers and iron. In addition to the black color, due to the anthocyanins they are rich in, and their sweet taste, they are very digestible legumes. Excellent to combine with rice and cereals for a complete dish from a nutritional point of view.

€3.00

Tuna Sauce

Tomato puree with tuna - Drago preserves
Tuna ragù is one of the most used condiments in the kitchen to prepare quick first courses without sacrificing taste and quality. Produced by Drago Conserve in a natural and artisanal way, the tuna sauce does not contain starches or preservatives. Only the finest freshly caught tuna and a few quality ingredients for a mouth-watering ragù.

€3.99

Organic Black Beans

They are a good source of protein, and when combined with a whole grain such as whole wheat pasta or brown rice, provide protein comparable to that of meat or dairy foods. An important characteristic of dry beans is that they absorb the flavor and aromas of the ingredients that accompany them, so they are very suitable for stews and soups.

€3.90

Organic Red Pearl Beans

Sicilian red beans La Riserva del Re
Tender and creamy red velvet beans, tasty and rich in nutrients. Organic beans with a pasty consistency, perfect for creamy soups and simple but tasty dishes such as traditional pasta and beans.

€3.90

Anchovy fillets in olive oil with chilli Marca Vaticano

Delicious Spanish Anchovies Marca Vaticano from controlled fishing
Only the best anchovies caught in the waters of the Cantabrian Sea and carefully selected. Hand-processed Vaticano anchovies freshly caught, according to ancient techniques of the Sicilian tradition by the Sicilian canning company Balistreri, and preserved in olive oil and chili pepper.

€12.50

Preserve ortoledda bruschetta with spicy chilli pepper

Spicy Chili Pepper Bruschetta

Appetizing condiment for spicy chilli bruschetta
This spicy sauce produced by the Ortoledda company contains typical Sicilian ingredients, harvested in a perfect environment and climate for quality products, processed without the addition of colorings or preservatives.
Spicy condiment widely used in Sicilian cuisine, ideal for seasoning bruschetta or for making various delicious recipes.
This product has few ingredients, processed according to ancient Sicilian recipes and traditions, using few spices and aromatic plants.

€4.30

Zibibbo Raisins

The best Sicilian raisins of Pantelleria
Raisins Zibibbo (Moscato d'Alessandria) grown and produced naturally on the island of Pantelleria by the Kazzen company according to ancient traditional Pantelleria methods. The best dried fruit for desserts and tasty sauces, excellent to eat alone.

€7.70

Almond pesto - Bacco

Almond Pesto - Typical Sicilian product!
From the best Sicilian almonds, Bacco produces its Almond Pesto made with 65% Sicilian almonds and extra virgin olive oil. Enrich all your dishes with this tasty sauce, from aperitifs to main courses and why not on pizza. Excellent base for preparing the traditional Trapani pesto. Quality and craftsmanship for a creamy almond pesto with a delicate flavor.

€3.70

Flavored sea salt with oregan

Sicilian sea salt flavored with oregano
A Slow Food Presidium, Fior di Sale with oregano is a precious natural salt produced in Sicily and flavored with dried oregano. It is an unrefined salt, hand-picked by expert salt workers and scented with aromatic Mediterranean herbs. It does not contain additives and preservatives.

€9.60

Chocolate of Modica Hazelnut

One of the most popular chocolates in Italy is Modica chocolate, made in Sicily. The tradition of chocolate making in Sicily came about centuries ago when the natives were taught the traditional process by Spaniards, beginning by collecting cacao beans (more about their influence on Sicilian Cuisine in this post).

€3.50

Chocolate of Modica Almonds

This is the chocolate of Modica, an exquisite delicacy with a long history, produced in a way that is guaranteed to tempt even the most inflexible man of science.

€3.50

Black Olive Pate

Delicious paté of black olives in extra virgin olive oil
Black olive paté is a condiment widely used to flavor pasta dishes, or as a cream to spread on canapés or bruschetta for delicious aperitifs. We could say that it is the heritage of all the rich olive-producing regions, such as Liguria, Tuscany and Sicily, which each prepare it with their own variations. What we offer you is produced on the island of Pantelleria with an excellent extra virgin olive oil.

€6.50

Passomaggio Oil Abbazia Santa Anastasia

Passomaggio extra virgin olive oil completely Sicilian with organic certification.
The cultivars of this oil are native for a blend with a golden color and intense fruitiness.

€16.00

Casarecce Tumminia Ancient Sicilian Wheat Flour

Casarecce Tumminia or Timilia - Ancient Sicilian Wheat Flour
Artisan Pasta of Ancient Wheat, with Tumminia or Timilia flour, produced in Sicily for centuries engaged in the cultivation of durum wheat. It is here that thanks to the Mediterranean climate, the natural suitability of the soil and the hot Sicilian sun, excellent ancient durum grains are still produced today, excellent for pasta making. Slowly dried and bronze drawn according to tradition.

€2.80

buy Perciasacchi ancient Sicilian grain macaroni

Maccheroni Rigati di farina di grani antichi Perciasacchi

This handcrafted pasta made from ancient Sicilian wheat semolina Perciasacchi, was born in Sicily for centuries engaged in the cultivation of durum wheat. It is here that thanks to the Mediterranean climate, the natural suitability of the soil and the warm Sicilian sun, excellent durum wheat is still produced today, excellent for making pasta. Slowly dried and bronze drawn according to tradition.

€2.80

Carob extract

From sweet treats to savoury delights, add our famously rich carob syrup to marinades, sauces and dressings for a little extra va va voom. Or tickle your sweet tooth by drizzling over ice-cream, porridge or add to milk as a natural sweetener.

€15.00

Spaghetti Tumminia Organic Pasta from Ancient Sicilian Wheat

Spaghetti di Tumminia Pasta Biologica di Grano duro Siciliano

Organic Tumminia Spaghetti - Ancient Sicilian Wheat Flour
From the encounter of the most loved pasta shape in the world with ancient Sicilian grain flour, Spaghetti Tumminia is born, a wholemeal and organic pasta capable of giving an unforgettable taste experience.

€2.80

Casarecce Russello Antique Sicilian Wheat Flour

Casarecce Russello - Ancient Sicilian Wheat Flour
Artisan Pasta of Ancient Wheat, with Russello flour, produced in Sicily for centuries engaged in the cultivation of durum wheat. It is here that thanks to the Mediterranean climate, the natural suitability of the soil and the hot Sicilian sun, excellent ancient durum grains are still produced today, excellent for pasta making. Slowly dried and bronze drawn according to tradition.

€2.80

Casarecce Perciasacchi Ancient Sicilian Wheat Flour

Casarecce Perciasacchi - Ancient Sicilian Wheat Flour
Artisan Pasta of Ancient Wheat, with Perciasacchi flour, produced in Sicily for centuries engaged in the cultivation of durum wheat. It is here that thanks to the Mediterranean climate, the natural suitability of the soil and the hot Sicilian sun, excellent ancient durum grains are still produced today, excellent for pasta making. Slowly dried and bronze drawn according to tradition.

€2.80

Online sale of Sicilian ancient grain pasta

Fusilli di Tumminia ancient Sicilian wheat flour

This Organic Artisan Pasta of ancient wheat, with Tumminia or Timilia flour was born in Sicily for centuries engaged in the cultivation of durum wheat. It is here that thanks to the Mediterranean climate, the natural suitability of the soil and the hot Sicilian sun, excellent ancient durum grains are still produced today, excellent for pasta making. Slowly dried and bronze drawn according to tradition.

€2.80

Buy fusilli, ancient Sicilian Russello durum wheat pasta

Fusilli Russello ancient Sicilian wheat flour

This organic Artisan Pasta of ancient grains, with Russello flour was born in Sicily for centuries engaged in the cultivation of durum wheat. It is here that thanks to the Mediterranean climate, the natural suitability of the soil and the warm Sicilian sun, excellent durum wheat is still produced today, excellent for making pasta. Slowly dried and bronze drawn according to tradition.

€2.80

macaroni striped with Russello ancient Sicilian wheat flour

Maccheroni Rigati made with Russello ancient wheat flour

This Artisan Pasta made with ancient Sicilian Russello wheat semolina, was born in Sicily for centuries engaged in the cultivation of durum wheat. It is here that thanks to the Mediterranean climate, the natural suitability of the soil and the warm Sicilian sun, excellent durum wheat is still produced today, excellent for making pasta. Slowly dried and bronze drawn according to tradition.

€2.80

Sale of ancient Sicilian Russello durum wheat semolina penne rigate

Penne rigate Russello ancient Sicilian grain

This organic Artisan Pasta of ancient wheat, with Russello flour was born in Sicily for centuries engaged in the cultivation of durum wheat. It is here that thanks to the Mediterranean climate, the natural suitability of the soil and the warm Sicilian sun, excellent ancient durum grains are still produced today, excellent for pasta making. Slowly dried and bronze drawn according to tradition.

€2.80

Tuna Cream and Sicilian Oranges

Tuna pâté with citrus notes
The tuna and orange cream comes from the skilful combination of the delicate flavor of tuna and the intense, citrusy aroma of the best Sicilian oranges. Only quality raw materials processed in an artisanal way by the Drago company to create a typically Sicilian preserve.

€3.50

Tuna fillets in small pieces in soybean oil

Tuna Chunks in soya bean oil

Tuna fillets in small pieces in oil
Quality tuna in soy oil to drain and add to your favorite recipes. Drago tuna fillets chopped into pieces are a must in cold pasta salad to make it even tastier. An economical and genuine product, ready to bring to the table.

€3.80

Fusilli pasta made with ancient Perciasacchi wheat flour

The pasta used for the fusilli is made from Durum wheat. It is a tricky wheat to work with compared to other varieties because it requires hot water (190°F hot) to release the gluten and integrate the wheat and liquid to form a smooth pasta. Once the pasta is formed into sheets and allowed to cool, it's rolled to a thickness of three-eighths-of-an-inch and then cut into thin ribbons.

€2.80

Spaghetti Perciasacchi Ancient Sicilian Grain Pasta

Spaghetti di Perciasacchi - Ancient Sicilian Wheat Flour
Organic pasta produced in an artisanal way from ancient Sicilian wheat Perciasacchi, slowly dried and bronze drawn according to tradition. Wholemeal pasta in Spaghetti format rich in fiber and highly digestible.

€2.80

Nocellara Etnea green olives with parsley

Nocellara Etnea green olives crushed with parsley 300g

Delicious Nocellara Etnea green olives crushed with parsley
Also called ''Alivi cunzati'' or ''Alivi scacciati'', crushed Nocellara Etnea green olives with parsley are a typical Sicilian product.
Zero kilometer olives seasoned according to ancient recipes and traditions handed down through generations, taking great care in packaging and distribution. Ideal for appetizers, aperitifs, buffets and the creation of various dishes in the kitchen.
Keep in a cold and dry place. After opening, consume within 7/10 days.

€4.30

Buy ancient Sicilian wheat pasta Russello Linguine

Linguine Russello ancient Sicilian wheat flour

This Organic Artisan Pasta of ancient wheat, with Russello flour was born in Sicily for centuries engaged in the cultivation of durum wheat. It is here that thanks to the Mediterranean climate, the natural suitability of the soil and the warm Sicilian sun, excellent ancient durum grains are still produced today, excellent for pasta making. Slowly dried and bronze drawn according to tradition.

€2.80

Penne rigate of ancient Sicilian durum wheat flour Tumminia

Penne of ancient Sicilian wheat flour Tumminia

This organic Artisan Pasta of ancient grains, with Tumminia flour was born in Sicily for centuries engaged in the cultivation of durum wheat. It is here that thanks to the Mediterranean climate, the natural suitability of the soil and the warm Sicilian sun, excellent durum wheat is still produced today, excellent for making pasta. Slowly dried and bronze drawn according to tradition.

€2.80

Flavored sea salt with rosemary

Real sea salt flavored with rosemary
Fior di Sale is a fine salt that has become a Slow Food presidium. Cultivated and produced in Sicily according to the centuries-old tradition of the ancient salt workers of Trapani, Fior di Sale is an artisanal salt, without additives, flavored with dried rosemary to flavor roast meats and potatoes.

€10.00

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Gourmet

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