Wine, olive oil, capers, oregano , almonds, chocolate …. had played a major role in the creation of special and delicious dishes. The recipes for these products derive from Traditional specialities, rustic conserves, pesto and tomato sauces, pates, seafood sauces, Sicilian sweet creams, marmalades, honey and wine gelee’ herbs and aromatic spices, Oil and vinegar and Sicilian infused rock salt.
Tuna belly consists of fillets of meat with a gelatinous texture and a rich flavor with a perceptible taste of tuna fat. This product is widely used both to make appetizers and in salads. It is usually conserved in olive oil.
The excellent quality of this product given by a favorable territory and climate has meant that the "Pistachio Verde di Bronte" has been recognized as a protected designation of origin (DOP) product.