Wine, olive oil, capers, oregano , almonds, chocolate …. had played a major role in the creation of special and delicious dishes. The recipes for these products derive from Traditional specialities, rustic conserves, pesto and tomato sauces, pates, seafood sauces, Sicilian sweet creams, marmalades, honey and wine gelee’ herbs and aromatic spices, Oil and vinegar and Sicilian infused rock salt.
Controlled fishing, fleshy and tasty pulp thanks to the greater quantity of fat, anchovies from the Cantabrian Sea are among the best and best known in the world. The careful craftsmanship of the fillets also sees salting and conservation techniques of Italian origin thanks to the Sicilian who was the first to discover their quality.
Sicilian thyme leaves hand-picked wild, intensely scented and aromatic thanks to the arid soils and hot sun of Sicily. Thyme shelled by hand after being carefully dried upside down in dark and well-ventilated places. An irreplaceable aroma in the kitchen, typically Sicilian.
Freshly picked vegetables and greens to prepare the best Sicilian caponata according to an ancient traditional Pantelleria recipe. One of the most popular and well-known typical dishes of Sicilian cuisine, consisting of fried vegetables seasoned with an irresistible sweet and sour sauce. Good and ready-to-eat caponata for appetizers and appetizing side dishes.
Raisins Zibibbo (Moscato d'Alessandria) grown and produced naturally on the island of Pantelleria by the Kazzen company according to ancient traditional Pantelleria methods. The best dried fruit for desserts and tasty sauces, excellent to eat alone.
From the best Sicilian hazelnuts, Bacco produces its Hazelnut Pesto made with 65% Sicilian hazelnuts and extra virgin olive oil. Try this tasty dressing to enrich your dishes, from aperitifs to main courses and even on pizza. Quality ingredients and craftsmanship for a creamy hazelnut pesto with a delicate flavor.
From the best Sicilian almonds, Bacco produces its Almond Pesto made with 65% Sicilian almonds and extra virgin olive oil. Enrich all your dishes with this tasty sauce, from aperitifs to main courses and why not on pizza. Excellent base for preparing the traditional Trapani pesto. Quality and craftsmanship for a creamy almond pesto with a delicate flavor.
From the best pistachios grown on the lava lands of Etna, Bacco produces its Brontese Pesto made with 80% Sicilian pistachios and Nocellara dell’Etna extra virgin olive oil.
Use this tasty seasoning to enrich your dishes, from aperitifs to main courses. Quality raw materials and artisanal processing for a pistachio pesto with a unique and inimitable flavor.
Tuna belly consists of fillets of meat with a gelatinous texture and a rich flavor with a perceptible taste of tuna fat. This product is widely used both to make appetizers and in salads. It is usually conserved in olive oil.
Hand-picked Sicilian chili flakes, particularly fragrant and spicy thanks to the cultivation on arid soils heated by the hot Sicilian sun. Red chillies cut into small pieces, carefully dried under the Sicilian sun and then manually shelled. The most used Mediterranean spice in cooking.
The Sicilian Black Bee Orange Honey is a Slow Food Presidium. Also known as orange blossom honey, orange honey is a very fragrant spring honey, one of the most popular table honeys. It is indicated for those suffering from insomnia for its sedative properties and is also an excellent healing agent for ulcers.
This delicious and genuine Zibibbo grape jam is obtained from the first and best Zibibbo grapes grown on Pantelleria. Only freshly harvested Zibibbo grapes and sugar processed according to the ancient Pantelleria custom. A natural sweetness to be spread and enjoyed at breakfast or as a snack.
Hand-picked wild Sicilian rosemary leaves, with a particularly aromatic and persistent scent thanks to the arid soils and the hot Sicilian sun. Rosemary manually shelled after being carefully dried upside down in dark and well-ventilated places. An indispensable aroma in the kitchen, typically Sicilian.
Planeta Extra Virgin Olive Oil comes from a careful selection of three Sicilian cultivars. The extraction of the oil takes place with a continuous cold cycle and the two-phase decanter allows an even more delicate extraction to respect and enhance the characteristics of this extraordinary oil. Produced from organic farming, it is a superior category Sicilian oil. Fragrant, intense and spicy olive oil: a good oil that is good for you!
The Sicilian Black Bee Wildflower Honey is a Slow Food Presidium. Produced in several areas of Sicily, it is a widespread honey especially in the Nebrodi Mountains, an area rich in citrus fruits and botanicals typical of the Mediterranean maquis. In addition to being an excellent sweetener, wildflower honey is a Sicilian nectar suitable for flu thanks to its antibacterial properties.
The Zibibbo grape Elixir is a typical product of Pantelleria obtained by reducing the fresh must of zibibbo grapes in a pot with sugar. Also called grape "honey", it is a specialty of the island of Pantelleria with very ancient origins. A unique and particular product, the Zibibbo grape Elixir is excellent for breakfast, spread on bread and rusks.
Wild Sicilian oregano harvested by hand on the Sicilian hills, intensely perfumed and aromatic thanks to the arid soils and the hot Sicilian sun. Oregano shelled manually after being carefully dried upside down in dark and well-ventilated places. An irreplaceable aroma in the kitchen, typical Sicilian.
Make your creamy soups with shelled beans of the Monreale type, broken and without integument. Produced from organic farming, they are kidney-shaped and creamy yellow in color. What characterizes them is the size of the seed: the Monreale type broad bean is in fact a broad bean, even if in the same pod the size of the seeds is different.
The excellent quality of this product given by a favorable territory and climate has meant that the "Pistachio Verde di Bronte" has been recognized as a protected designation of origin (DOP) product.
The Sicilian Black Bee Acacia Honey is a Slow Food Presidium. It is a very sweet and delicate spring honey, with a straw yellow color. Highly digestible, it is sought after by diabetics because its sugar content is mainly due to fructose and therefore does not require insulin for its metabolization. It is also recommended for children.
Biancolilla is a Pantelleria monocultivar of extraordinary elegance, characterized by a slightly fruity bouquet, with hints of ribbed tomato, aromatic herbs, rosemary and thyme. A delicate and versatile oil that excels on fish, on salads and generally in delicate preparations such as gourmet mayonnaise.
The Pistachio pesto that we offer you is a high quality artisan product with 60% of "Pistachio Verde di Bronte DOP". Try this pesto made with the real Pistachios of Bronte DOP and you will discover the difference. This exquisite pistachio pesto is ideal for seasoning first and second courses of meat. Also excellent as a spread or on a slightly soft cheese for an aperitif.