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Amaretti is a wonderful tin fun full of deliciously soft amaretti biscuits with assorted flavours. They're somewhat soft, with a slight crunch.
A traditional nut paste cookie made with ground almonds, this is the crisp style of amaretti, although if you bake them less the cookies will have more of a chewy texture.
These cookies are crisp on the outside, chewy on the inside, and a subtle shade of green all over. Pistachios are grown in Sicily, so it’s traditional for Sicilians to make amaretti with them instead of almonds.
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