The Cru Fondirò di Milazzo comes from a careful clonal selection of Perricone strains, a variety which, despite fearing excess sunlight, has found an ideal habitat thanks to the considerable slope that offers greater protection from the sun. It is a wine with a fragrant and complex aroma, with a tasting length guaranteed by a marked acidic freshness.
Produced according to the ancestral method in Bolgheri, Michè di Michele Satta is a Sangiovese vinified in rosé. After aging in amphorae, it slowly referments in the bottle, developing a natural sparklingness.
A Tuscan blend of Vermentino and Sauvignon, Costa di Giulia by Michele Satta is an elegant Bolgheri Bianco with a sweet and broad finish. Its great structure and aroma are enhanced with the passage of time.
A Tuscan wine with character and pleasantness, Michele Satta's Bolgheri Rosso enhances the production area by combining Mediterranean complexity and freshness. Its evolution over time is excellent.
Giovin Re by Michele Satta is a Tuscan white wine made from 100% Viognier grapes. Vinified and aged in re-dried barriques and half in cement, it has an extraordinary typically Mediterranean aroma and strength.
Taking care of the Sallier de La Tour estate in Monreale, Tasca D'Almerita has focused his work on the cultivation of Syrah, considering it a vine, albeit "international", very suitable for this clayey territory (Vigna Ex-Pereto) from which it draws the right vigor.
Lamùri of Tasca D'Almerita is a Sicilian Nero d'Avola cultivated on the high hills. It takes its name from the winery's own love (Lamùri) for the production of its wines. Unlike the usual Nero d'Avola grown in the plains, Lamùri is characterized by primary aromas, without excesses of ripening.
Created for the friends of Count Giuseppe, Almerita Brut is a Sicilian brut sparkling wine obtained from Chardonnay grapes and produced according to the classic method and aged on the yeasts for 24 months. It has a fine and continuous perlage with a delicate creaminess on the palate.