New products

De Bartoli Etna - Solisciaro Estate
Produced on the northern slope of Etna, De Bartoli's Etna Rosato represents excellence in the Sicilian wine scene. Fresh, lively and refined pure Nerello Mascalese wine vinified as rosé, Etna Rosato DBE stands out for its particular light pink color and its hints of strawberries and cherries.

Marsala fortified sweet wine
Marsala Superiore Garibaldi by Punico Liquori is a harmonious and soft sweet Marsala that ages for over two years in Slavonian oak barrels. A refined Sicilian dessert wine perfect to accompany medium-aged cheeses, dried fruit and exquisite desserts.

Fortified dessert wine
Dry Superior Marsala by Punico Liquors is a harmonious and smooth Marsala, aged for over two years in Slavonian oak barrels. An excellent Sicilian dessert wine perfect to accompany refined desserts.

Soft red wine with a spicy flavor
Micina Nerello Mascalese is a balanced red wine obtained from excellent pure Nerello Mascalese grapes. An excellent red wine to pair with succulent and well-structured meat dishes typical of Sicilian cuisine.

Nero d'Avola wine from slightly dried grapes
Micina Nero d'Avola by Cellaro Winery is a fine Sicilian wine obtained from pure Nero d'Avola grapes. A red wine of great softness and complexity thanks to the slight drying of the grapes on the plant before harvest.

Full-bodied and tannic Syrah wine
Lumà Syrah from Cellaro winery is a red wine with aromas of red fruits accompanied by balsamic notes. Sicilian red wine with lively tannins and a fresh finish perfect to accompany grilled meats and aged cheeses. Excellent value for money.

Grillo wine fruity with a pleasant freshness
Lumà Grillo wine from Cellaro winery is a white wine appreciated by expert young consumers for its excellent quality/price ratio. 100% Grillo grapes for a Sicilian wine characterized by freshness, harmony and flavor thanks also to the fermentation of the must at very low temperatures.

Artisanal Easter egg covered with chopped pistachios
Delicious pistachio chocolate egg with chopped toasted Sicilian pistachios on a dark chocolate base covered with chopped toasted hazelnuts from Nebrodi. Easter egg, a masterpiece of Sicilian pastry making, artisanal product.

Artisanal Easter egg covered with chopped hazelnuts
Delicious milk chocolate egg with chopped Nebrodi hazelnuts on a dark chocolate base covered with chopped pistachios. An Easter egg produced in an artisanal way in which the sweetness of chocolate meets the crunchiness of the best toasted Sicilian hazelnuts.