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Vecchio Samperi Perpetuo Marco De Bartoli
In StockTo make Vecchio Samperi, the De Bartolis use the ancient perpetuumaging method (similar to Solera system) that, through the addition of some new, young wine to wines that are already being aged in barrels, allows to create a harmonious blend of different vintages, with a unique and inimitable taste.
51,00 €Rosso di Marco Marco De Bartoli
In StockRosso di Marco is made with 100% Pignatello grapes, also known as Perricone, a black traditional grape of Western Sicily, almost disappeared, taking its name from the so called “pignatiddare“, the terra rossa of the province of Trapani, well suited to this variety, and traditionally used to craft terracotta cooking pots “pignatte”.
15,86 €
© La TerraMadre s.a.s di Dissidomino M. & C.
