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Fresh products
There are 61 products.
Talè
Out-of-Stock
It is a square-shaped soft cheese washed rind and orange color, made from the milk of goats Girgentana;
€12.40
Provola dei Nebrodi DOP
Last items in stock
Originally from Floresta, in the Messina area, but produced in many municipalities on the slopes of the Nebrodi Mountains, our Provola dei Nebrodi DOP is one of the oldest and most popular Sicilian stretched curd cheeses, so much so that it has obtained, as a guarantee of quality, the DOP recognition from European Commission, Class 1.3 Cheeses.
€15.34
Prosciutto di Suino Nero dei Nebrodi
Last items in stock
It is produced exclusively from the meat of black pigs bred in the Nebrodi Mountains. This native breed falls into one 144 principals of Slow Food and is inserted in the archive of Quality Products from the italian Coldiretti (Italian Farmers Association).Every ham has a certificate of traceability.
€405.00
Robiola Fresca
Out-of-Stock
Goat cheese obtained by lactic coagulation, with a soft texture and creamy, with a delicate slightly sour taste and a slight hint goat. It 'a fresh, highly digestible and low in cholesterol. It is suitable to be blended with spices and herbs, or served with jam, fruit mustard or honey brown. Great, even as a complement of condiments of pasta dishes.
€5.90
Fellata di suino nero dei Nebrodi
The Black Nebrodi pig lives in thewild and feeds exclusively on acorns and chestnuts.
€27.00
€26.02
Salsiccia di Suino Nero dei Nebrodi
The Nero Siciliano, also called black swine of Nebrodi, is an autochthonous Sicilian breed of very ancient origin. This pig is reared under extensive or semi-extensive management mainly in the Nebrodi mountains of the Messina province in the island of Sicily.
€27.00
Capocollo di Suino Nero dei Nebrodi
CAPOCOLLO FROM THE BLACK PIG it is produced exclusively from the meat of the black pig bred in Nebrodi. It takes its name from the cut of the loin nearest to the head of the pig.
€49.50
Fior Di Capra Stagionato
Out-of-Stock
It is Italian cheese, semi-hard, medium matured with refined and delicate aromas, produced with fresh goat`s milk of the best quality following the traditional methods.
€7.26
Lardo di suino nero dei Nebrodi
Product available with different options
The suino Black of the Nebrodi, fruit of secular an evolutionary process, is raised to the state semibrado and brado in wide zones used after pasture. The lardo of this animal it introduces detached dowries of quality and genuinità and comes used is to the fresh, seasoned state it is tanned with chili pepper.
€9.01
Guanciale o Buccularu di Suino Nero dei Nebrodi
Cheek or "Buccularu" from the black pig, its name derived from the dialect word "buccularu" meaning check of the pig.
€26.00
Caciotta Scirocco
Out-of-Stock
Caciotta is a cheese semiseasoned of cylindrical shape, is a semi-hard cheese. It is served alone or together with boards of cheese and charcuterie.
€22.79
Provola Siciliana Semi-Stagionata
In stock
The Provola dei Nebrodi, stringy cheese, raw milk, obtained from whole cow's milk produced by cattle grazing that goes through the magnificent scenery of Nebrodi.
€15.60
Pancetta Suino Nero dei Nebrodi
The ambient adaptation and the breeder selection are the principal components of an evolutionary century that characterised the black pig. It is a churlish animal, a tireless walker and a good pastor. It has a black cloak with a robust bristle on its back that gives him the form of a mane.
€20.00
Caciotta Mbriaca o Vinum
Out-of-Stock
Caciotta cheese is pasteurized raw pasta. obtained from the milk of goat breed Girgentana. The soft and elastic. Has a low cholesterol content, in fact, is also indicated in cases of intolerance to cow cheeses. The crust is thin, pale red to violet, due to maceration in wine Nero d'Avola.
€27.48
Ficu
Out-of-Stock
Cheese round shape, obtained by lactic coagulation of pasteurized goat's Race Girgentana. The name derives from figs coagulant used for the preparation of cheese, that is, the latex of the branches of the fig tree, and with the leaf of the same is wound shape. Matures from 2 to 4 weeks and has a soft texture and creamy taste grassy and sour.
€9.28
Pecorino siciliano primo sale
Out-of-Stock
Sicilian pecorino is thought to be Europe’s oldest cheese, and it was certainly the first cheese to be made on the island. The cheesemaking process involves heating raw whole sheep’s milk and adding lamb rennet. Grate it over soups, salads, and pastas.
€11.47
Caprini Speziati
Out-of-Stock
Goat cheese with fresh pasta and soft, made with lactic coagulation. During the processing phase are seasoned with white pepper, black, pink, poppy, pistachio, orange peel, cinnamon, marjoram and pepper. The flavor of these goats is truly unique, sweet notes of milk combine with special spices for a unique blend of flavors.
€9.00
Cinniri
Out-of-Stock
Cinniri is a cheese made with rennet coagulation of milk pasteurized goat breed Girgentana. The texture is soft with a thin crust of intense gray color due to the aging in wood ash almond. Sweet flavor with hints of dried fruit and nuts green.
€24.08
Picurinu stagionato
Out-of-Stock
I’m a Sicilian hard-cheese with black peppercorn, from which the slightly spicy flavour derives. Shaped following the Sicilian traditional processing in “canestri di giunco”, reed baskets, it is perfect grated to flavour first courses or broke into flakes to add an aromatic note to salads and vegetables. I’m aged from 4 to 10 months.
€14.56
Salame Sant'Angelo
Salame S. Angelo PGI is a large-grained stuffed charcuterie product, obtained through the processing of prestigious cuts originating from pigs belonging to the Italian Large White, Landrace and Duroc breeds or other similar breeds compatible with the Italian Heavy Pig.
€18.04
Provola schiacciata
Out-of-Stock
The traditional method for making Provola dei Nebrodi, a DOP cheese from Sicily, has been handed down from father to son, and is a laborious process that requires deft strong hands.
€11.50
Ragusano DOP Stagionato
Product available with different options
Ragusano is a stretched-curd cow’s milk cheese made on the Hyblean Plateau, where the cattle graze on rich fragrant pastures. Its origin is tied to the historic farming of the native Modicana cattle breed in the region, today at risk of extinction. Some cheesemakers, including one producer that is a member of the Slow Food Presidium, still produce it today using only the milk from Modicana cows.
€21.71
Salame Siciliano al Pistacchio
Salami Pistachio is made from fresh pork, ground medium grain and season with salt and pistachio, which is crushed whole. It has a sweet, delicate flavor and has a 'typical aroma.
€19.50
Ricotta Infornata
Product available with different options
La ricotta è messo in un forno una settimana prima è dato il sale, fino ad un film sottile nero-rosso si è formata. E 'deliziosa quando grattugiato sulla maccheroni e altri corsi.
€16.27
Maiorchino
Out-of-Stock
The Maiorchino, pecorino cheese of high quality, began to be produced around the 1600's and still nowadays, in some commons of the province of Messina, the traditional "ruzzola" is carried out: the shepherds compete making the whole cheeses roll along the slope of the main street of the town.
€28.00
Luna di Capra Girgentana
Out-of-Stock
The Girgentana goat is an endangered variety to be found in the Agrigento region of Sicily. Made from pure goat’s milk, the Goat La Luna is a mature, creamy cheese with a subtle nutty taste layered on citrus notes and a full bodied flavour, tangy and slightly earthy.
€15.81
Prosciutto di Suino Nero dei Nebrodi senza osso
It's a Slow Food Presidium. Fragrant aroma, taste slightly salty. At the end of maturation period of not less than 12 months, ham off the bone and is presented without a hand.
€270.00
Provola ca lumia (con Limone)
Out-of-Stock
A hand worked cheese that is typical of the region of Nebrodi (a mountain range in Northern Sicily). The characteristic trait of this cheese is evident by the presence of lemon "verdicello", typical of this zone of Sicily.
€40.30
Ricotta Salata
Last items in stock
The salted ricotta is given by the dry salting and a seasoning for two months. It's delicious when grated on the maccheroni or other dishes. Ricotta Salata has a supple, mild taste that includes nutty notes and a sweet milky flavor.
€8.33
Lactica
Out-of-Stock
Goat cheese from round, cylindrical, about 300 g, obtained by lactic coagulation. The texture is soft, low odor from ircino, with a fresh taste, delicate butter and floral essences, with the progress of aging, edible molds are formed on the surface and the dough is enriched with a hint of undergrowth, and indeed these molds add completeness and complexity to the flavor.
€6.08
Pancetta Arrotolata di Suino Nero dei Nebrodi
Product available with different options
This cold rolled underbelly of pork meat is eaten raw. It is restricted quantities using the underbelly of free-range pigs that are bred all around the area of the Nebrodi mountains.
€29.61
Provola Ragusana Stagionata
Out-of-Stock
The Ragusana Provola It is a semi-hard cheese, spun dough, produced with cow's milk of different breeds, including Modican, a typical native breed of the inner of the Hyblaean area. The shape is a pear. The crust, thin, smooth, straw-colored surface, can demonstrate the presence of slight inlets due to ties.
€13.83
€9.57
Vastedda del Belice
Out-of-Stock
Vastedda is exclusively made with Belice sheep milk, the indigenous breed, cross-bred with the many foreign varieties brought along by the many people who inhabited the island throughout the centuries: thank to an accurate selection by Sicilian breeders, the Belice sheep is among one of the best sheep varieties in Europe.
€9.33
€8.96
Cream lard black pig Nebrodi
Out-of-Stock
The success of its lard of pig black Nebrodi , aged in the traditional marble basins, leads to variations on the theme. Here is the tasty and delicate cream of lard and aromas.
€13.20
Piacentinu Ennese DOP
Last items in stock
The Piacentinu Ennese is till now produced with technical. The milk is added with saffron and coagulates in a wooden vat at 32-35° with rennet in lamb or kid paste. The rennet is purged by hand, after that it has been laid in reed baskets, the so called "fascedde".
€81.00
€15.72
Nebrodi Black Pork Ham
The Black Pig Nebrodi is a breed native Sicilian rustic and old, held grazing inside the Park of the Nebrodi Mountains, in the province of Messina.
€198.00
Canestrato Misto Stagionato
Out-of-Stock
Canestrato refers to the woven baskets seen above used to hold the cheese when it is first made, and which give the rind a distinctive pattern. Typically 70-90% of the milk used for its production is sheep milk, and the balance goat milk. The cheese was very good with a nutty flavor and nice level of saltiness.
€3.79
€324.50
Fiore Sicano
Out-of-Stock
It is produced on the Sicani Mountains in south-central Sicily, from whole cow's milk. It is a raw cheese, soft and thin crust with mold native gray uniform. The dough is soft and compact, white; perfumes are milk and cream and the flavor is slightly acidic, with a sweet aftertaste and persistent. It is aged for sixty days in basement cellars of limestone on wooden shelves or holm oak.
€24.76
Provola dei Nebrodi DOP Stagionata
Last items in stock
Our Provola dei Nebrodi Stagionata DOP is a Sicilian cheese with spun paste which, for its quality, has obtained the DOP recognition from the European Commission, Class 1.3 Cheeses. It has its origins in Floresta, a municipality in Messina, but it is produced in many municipalities in the Nebrodi Mountains.
€95.97
€49.92
Ragusano DOP semi-stagionato
Out-of-Stock
Ragusano is an ancient cheese made in the Sicilian countryside where they still use age-old techniques and traditional wood and copper tools. The hand-made cheese begins with fresh, whole, raw milk and natural rennet put in the "tina" (traditional wooden tub for curdling milk).
€20.28
Tuma Persa
Out-of-Stock
The resulting cheese was dubbed Tuma Persa, or “Lost Cheese,” and not only can it substitute for provolone, but could very well replace it. Tuma Persa is extremely flavorful, but not salty. Made from raw cow’s milk, it has an earthy taste with a sharp finish.
€13.50
Pecorino con Peperoncino
Out-of-Stock
Classic pecorino coming from Sicily, produced with sheep`s milk and enriched with chili pepper. Because of its solid and spicy taste, this is a cheese perfect with honey or sweet jam.
€7.28
Ricotta Salata con Peperoncino
Out-of-Stock
The salted ricotta is given by the dry salting and a seasoning for two months. It's delicious when grated on the maccheroni or other dishes. Area of production: the regional territory as a whole.
€9.80
€12.48
Pecorino siciliano secondo sale
Out-of-Stock
This raw paste cheese is made with pure sheep milk. Raw paste means that it has a specific first ageing period of about 45 days that can be extended to 60 days. It is young and delicate, great to be served with antipasto along with cold cuts as well as on a platter of cheese.
€14.56
Nero Siciliano Primo Sale
Out-of-Stock
Sicilian Black Pecorino is a PDO product (Protected Designation of Origin ), a variation of the classic Pecorino, the black pepper gives it a more "peppery" yet delicate flavour. It has a firm texture and slightly crumbly consistency, you can enjoy it in slices, little cubes and as a filling too. Difficult to find an excuse for not trying it!
€10.50
Nero Siciliano Secondo Sale
Out-of-Stock
Who wanted to distinguish immediately its own cheese for the particular outside appearance, besides its inside features, put on the surface some ground black pepper and spread it on the rind, through a manual massage together with extra virgin oil.
€17.48
Pecorino al Pistacchio
Out-of-Stock
A young Sicilian pasteurised sheep’s milk pecorino cheese, matured for 8-10 days with the addition of chopped Pistachio Nuts. Try with honey!
€19.00
Ubriaco al Nero d'Avola
Out-of-Stock
Siciliano cheese made of spun paste or pressed cow's of milk and / or raw whole sheep. Appearance : thin crust smooth dark purple with traces of burgundy. The paste of white to pale yellow, is compact and supple with fine holes.
€37.23
Ubriaco di Zibibbo
Out-of-Stock
Type : Sicilian cheese made of spun paste of cow's milk, whole, raw. Appearance : Split smooth, thin, dark brown or burgundy. The pulp, straw-colored, it is compact and supple with fine holes.
€37.23
Cosacavaddu Ibleo
Out-of-Stock
Cosacavaddu Ibleo was named in the XIX century after the geographical area of the cheese made by the farmers living in the Hyblaean mountains (a mountain range included in the province of Ragusa). It is a pasta filata cheese made with traditional techniques and tools.
€15.60
Formaggio allo zafferano
Last items in stock
What makes this cheese so special and unique is the color and flavoring from the addition of both local saffron and black peppercorns to the cheese body during molding.
€14.50
€13.80
€72.03