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Sicilian almond pastries
Fior di mandorla are a specialty of Sicilian pastry. The deep Arab influences blend with French and Spanish ones giving life to these unique pastries. Those who come to Sicily cannot leave without taking with them almond pastries as a souvenir of our beautiful island. Fior di Mandorla are the travel biscuit par excellence, almost an icon of Sicily and its flavors.

Sicilian Nougat bar with Orange - Fiasconaro
Let yourself be tempted by the goodness of Fiasconaro's Orange Nougat. You have never eaten a Sicilian nougat with orange so good! The delicately citrusy taste and its soft heart wrapped in white chocolate flavored with orange will conquer even the most refined palates.

Wildflower honey - Sicilian Black Bee Honey
The Sicilian Black Bee Wildflower Honey is a Slow Food Presidium. Produced in several areas of Sicily, it is a widespread honey especially in the Nebrodi Mountains, an area rich in citrus fruits and botanicals typical of the Mediterranean maquis. In addition to being an excellent sweetener, wildflower honey is a Sicilian nectar suitable for flu thanks to its antibacterial properties.

Modica chocolate is still produced in an artisanal way, following the ancient tradition; in technical terms, we can say that it is a chocolate prepared “cold”, grainy and crumbly