La TerraMadre

Modica Chocolate with Nero d'Avola combines in a single bar the smells and flavors of two typical and highly appreciated products of our Sicily: Modica Chocolate and Nero d'Avola.

This wine is an intense ruby-red in color with aromas of ripe black cherries and blackberries and hints of vanilla, peppery spice, and smoke.  

The delicious pistachio cream contains 45% of "Pistachio Verde di Bronte D.O.P.".It can be used to spread on a slice or it is ideal for filling croissants, garnishing cakes or crepes.

Fiasconaro's Panettone with wild berries is a delicacy for the palate. It is made in an artisanal way with the use of mother yeast and the slow 3-day leavening makes it more digestible and fragrant. The delicacy of its white chocolate icing with chocolate crunches and the softness of the dough enriched with semi-candied berries make it a masterpiece of Sicilian pastry.