These grappas come from vines of noble traditions, the world famouses: “Nero d’Avola”, “Nerello Mascalese”, “Moscato di Pantelleria”. A delicated fermentation process and the distillation in copper alembics, exalt their taste and their intensive aroma.

Along with the products defined typical because of the raw materials used, offers a wide range of high quality Classical Liqueurs. To be served chilled in chilled glasses. The liqueur is an excellent dessert, very indicated also in the preparation of fruit salad, cocktails and long drinks.

Syrup is a perfect substitute instead of using sugar on breakfast cereals. For a delicious flavour and sweetness drizzle syrup over pancakes and pikelets. Perfect in hot or cold drinks which adds flavour and sweetness without adding sugar. Perfect ice-cream topping

Amaro is a kind of Italian bitter liqueur that's often consumed as a digestif, and until recently was often buried among the lists of ingredients in cocktails.
Amari are made with a dizzying array of secret ingredients that includes herbs, fruit and a neutral base spirit; they were once prized for their medicinal qualities but eventually fell out of favor as the times changed and tastes evolved.