By Mario A. (Fontaines sur saone, France) on 26 Nov. 2020 :
By Maria Tindara C. (Roma, Italy) on 25 Nov. 2020 :
By Lucio M. (Sarsina, Italy) on 25 Nov. 2020 :
Through the productions of spirits, bitters, typical liquors, handcrafted and creams liqueurs has taken up the objective of keeping tradition, exalting the fragrances of Sicily and showing love toward their land in guaranteeing authenticity and quality. The prime materials used (citrus, herbs, various fruits), after being collected, are immedia...
Through the productions of spirits, bitters, typical liquors, handcrafted and creams liqueurs has taken up the objective of keeping tradition, exalting the fragrances of Sicily and showing love toward their land in guaranteeing authenticity and quality. The prime materials used (citrus, herbs, various fruits), after being collected, are immediately treated using craftsmanship methods in order to keep intact their unmistakable aromas and beneficial properties.
These grappas come from vines of noble traditions, the world famouses: “Nero d’Avola”, “Nerello Mascalese”, “Moscato di Pantelleria”. A delicated fermentation process and the distillation in copper alembics, exalt their taste and their intensive aroma.
Along with the products defined typical because of the raw materials used, offers a wide range of high quality Classical Liqueurs. To be served chilled in chilled glasses. The liqueur is an excellent dessert, very indicated also in the preparation of fruit salad, cocktails and long drinks.
Syrup is a perfect substitute instead of using sugar on breakfast cereals. For a delicious flavour and sweetness drizzle syrup over pancakes and pikelets. Perfect in hot or cold drinks which adds flavour and sweetness without adding sugar. Perfect ice-cream topping
Amaro is a kind of Italian bitter liqueur that's often consumed as a digestif, and until recently was often buried among the lists of ingredients in cocktails.
Amari are made with a dizzying array of secret ingredients that includes herbs, fruit and a neutral base spirit; they were once prized for their medicinal qualities but eventually fell out of favor as the times changed and tastes evolved.
It is obtained by the natural maceration in alcohol of the peel of lemons, oranges and tangerines. These ingredients give the liqueur a strong aroma as well as a very strong taste. Citrus fruit should be enjoyed both as an aperitif and as a digestive after meals.
Only the best Blood Orange peel meets an herbal and sugar infusion: that procedure gives birth to a natural digestive, with a unique and strong taste, golden and crystal clear, produced in small quantities, with the tradition in mind and using no additives. With its Mediterranean aroma, every bottle embodies the love for Sicily.
The Liqueur Cream with "Bronte Green Pistachio D.O.P." is a Sicilian artisan preparation based on alcoholic infusion of pistachio made with the selection of the best raw materials and with natural ingredients.Its pleasantness is combined with the elegance of the bottles which enhances the product making it an excellent gift idea.
Amaro Lumia is the fruit of an old pharmaceutical recipe proposed by grandmother of one the founder members, retrieved in 2016, thanks to their passion for their own "TerraMadre": Sicily. Exclusively hand-made. Lumia is born from the infusion of herbs, aromatic roots and from the best Sicilian lemon peel. Amaro Lumia The best Sicily there is.