Online Sale of Sicilian Delicacies and Sweets: discover the selection

Delights

Our section Delights collects the delicious chocolate of Modica, porous and rough according to the ancient Aztec recipe, jams and marmalades for a Sicilian breakfast spirited and genuine. Biscuits and sweets of Sicily to relax with friends. Homemade panettone and doves craft for Christmas and Easter. The spreads carob, almond d'Avola and pistachios suitable for your desserts and fill your sweets.

Cannoli Siciliani
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The cannolo, a crust filled with cream, takes its name from its long tubular shape and traces its roots to the Middle Ages. In the ninth century the Arabs brought sugar cane to Sicily, thus changing the sweeteners used in confectionery. Previously honey was used to sweeten Sicilian sweets.
Biscotto Crock
Biscuit with Sicilian typical S-shaped, made ​​with simple ingredients: "00" flour, sugar, margarine, lard, natural yeast.

€3.20
Colomba with Pistachio - ColomBacco
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ColomBacco - Colomba with Pistachio cream
If at Christmas you love to taste a slice of panettone, at Easter you cannot miss the Colomba, let alone ColomBacco. A delicious 56-hour slow rising pistachio colomba, Colombacco is a Sicilian product made with the best products, from eggs from free-range hens to the best pistachio in the world produced on the extraordinary lava terroir of Etna.
Sicilian nougat with Pistachio Fiasconaro
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Sicilian Nougat bar with Pistachio - Fiasconaro
You have never tasted such a good pistachio nougat! This is Fiasconaro's Pistachio Nougat, a Sicilian nougat with a delicate taste and a soft heart with a wafer coating. A cuddle you will never want to give up.
Fior di Mandorla
Cookies made with almond paste (marzipan). The profound Arab influences blend with the French and Spanish ones, giving life to unique pastry specialties in the world.
Ingredients: Almonds, sugar, honey, egg whites, vanilla, natural flavors
€25.00
Cuddrireddre of Delia
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The Cuddrireddra is a typical cake of Delia (CL) with a round shape like a crown. It is prepared with simple ingredients like flour of wheat, eggs, wine, sugar, cinnamon, rind of orange and then fried in optimal oil of olive of local production. The housewives with their experiences and instruments make the rest with their hands. 
Colomba with berries - Fiasconaro
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Colomba with Berries by Fiasconaro - Artisan product!
A masterpiece of Sicilian pastry, the Colomba with Berries signed by Fiasconaro is a delicacy for the palate. The craftsmanship, the use of mother yeast and the slow 3-day leavening make it more digestible and fragrant. It is a very soft Easter dove enriched inside with semi-candied berries and outside with a delicious white chocolate icing with chocolate crunches.
€25.50
Sicilian Classic Nougat by Fiasconaro
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Sicilian Classic Nougat - Fiasconaro
You have never tasted such a good nougat! This is the Classic Nougat of Fiasconaro, a Sicilian nougat with a delicate flavor and a soft heart covered with a host. A cuddle that you will never be able to give up.
Fragrantini al burro
The perfect assortment of famous Italian butter cookies to serve at every event.  This cookie is perfect for your next party, office gathering or dinner party.
€3.20
Occhio di Bue
The bull's eyes are siiciliani sweets shortbread from the eye, filled with jam or chocolate spread. Ingredients: "00" flour, sugar, eggs, margarine, pureed apricots, natural flavors
€4.50
Croccantini (Brutti ma Buoni)
Brutti ma Buoni is an Italian cookie similar to a meringue cookie only it contains nuts. It has a wonderfully crisp exterior with a texture that is soft and chewy. Fantastic with a cup of tea or coffee.
€12.00
Sweet spreadable cocoa cream - Cremose by Bacco
Sweet spreadable cocoa cream - Typical Sicilian product!
Enrich your homemade cakes with our sublime Cocoa Cream. Produced in an artisanal way, it is a greedy cream with a creamy consistency and the sweet and irresistible taste of dark chocolate.
€5.00
Fragrantini al cimino
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These treats are deliciously buttery, lightly sweet and incredibly aromatic. A sweetened butter biscuit dough is shaped, coated with sesame seeds, before being baked. Enjoy for afternoon tea, elevenses or general snacking.
ColomBacco Retrò with Cocoa
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ColomBacco Retrò with Cocoa - Artisan Colomba
If at Christmas you love to taste a slice of panettone, at Easter you cannot miss the Colomba, much less the ColomBacco with cocoa of Bacco. ColomBacco with Cocoa is an exquisite slow rising artisan colomba, filled with a delicious cocoa cream and made with high quality products, starting with the eggs of free-range hens.
Blood orange marmalade
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Start your day with a slice of bread and orange marmalade! Red Oranges, rich in antioxidant and anti-inflammatory properties and excellent allies of the immune system, give us a Jam that represents the essence of Sicily. Its flavor and texture reveal the genuineness of the Sicilian IGP blood oranges used in the preparation. To make it even more fragrant and tasty is the addition of the peel, left in cold water for a couple of days.
Sicilian Lemon Nougat by Fiasconaro
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Sicilian Nougat bar with lemon - Fiasconaro
You have never tasted a nougat with such a fresh taste! This is Fiasconaro's Lemon Nougat, a Sicilian nougat with a delicate flavor and a soft heart with a covering of white chocolate flavored with lemon. A cuddle that you will never be able to give up.
Sweet Spreadable Coffee Cream - Cremose by Bacco
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Sweet spreadable coffee cream - Typical Sicilian product!
Prepare a delicious breakfast with cakes or croissants filled with La Cremosa by Bacco with Coffee. Exquisite coffee cream with a creamy consistency and intense flavor enriched with finely ground coffee beans. Quality ingredients and craftsmanship.
Friselle
The friselle are made with wheat flour, yeast and salt. These peppery Italian crackers are baked twice, which makes them hard and dry and gives them a long shelf life.  They're usually rehydrated with water and then topped with olive oil and other flavorings like herbs, cheese, and tomatoes.  
€2.90
Baci della Nonna - Traditional desserts
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"Baci della Nonna" are typical Sicilian sweets made ​​with toasted hazelnuts, coarsely chopped and combined with previously mounted albumen, are then cooked in the oven for a short time until the cookies have not taken the classic golden. They are crumbly sweet and very tasty.
Prickly Pear extra quality Jam
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Treat yourself to an Extra Prickly Pear Jam and try the tart with prickly pear jam and walnuts! The prickly pear has purifying and draining properties and from the use of the pulp of the three varieties, sulfarin (yellow fruit), sanguine (red) and muscaredda (white), we obtain a Prickly Pear Jam which makes your sweets are tastier. The prickly pears used are the so-called "bastardoni", late fruits, larger, juicier and sweeter.
Colomba Apricot and Chocolate of Modica Igp - Fiasconaro
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Colomba Apricot and Modica Chocolate IGP - Fiasconaro

Fiasconaro's Easter Colomba with pieces of candied apricot and "Cioccolato di Modica IGP" is a very soft and delicious baked dessert. The craftsmanship, the use of mother yeast and the slow 3-day leavening make it more digestible and fragrant. It does not contain orange peel and is covered with icing and hazelnuts.
€25.50
Sicilian nougat with Orange Fiasconaro
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Sicilian Nougat bar with Orange - Fiasconaro
Let yourself be tempted by the goodness of Fiasconaro's Orange Nougat. You have never eaten a Sicilian nougat with orange so good! The delicately citrusy taste and its soft heart wrapped in white chocolate flavored with orange will conquer even the most refined palates.
Cinnamon sweet spreadable cream - Cremose by Bacco
Cinnamon sweet spreadable cream - Typical Sicilian product!
Give an oriental touch to your homemade desserts with the exquisite Cinnamon Cremosa by Bacco. Quality ingredients and craftsmanship for a delicious cream with a creamy consistency and a sweet and spicy taste.
€5.00
Ossa di Morto
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Ossi di Morto, literally bones of the dead, are a  cookie made especially for November 2nd, All Souls Day (called Day of the Dead in some cultures). They get their name from their alabaster color and brittleness.
Chocolate of Modica Lemon
The Chocolate of Modica, the color is dark black with greenish brown earthy, almost rough, with coarse grains of sugar left to give, in addition to the special flavor, almost like a gloss of reflections “marble stone”, and his taste Cocoa round, velvety that persists; aromas in their quality accompanying divinely. 
€2.80
Manna Nougat by Fiasconaro
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Manna Nougat - Fiasconaro
Try Fiasconaro's soft Nougat with Manna, a cuddle that you cannot give up. They are a Sicilian specialty and in particular from the Madonie area, where Manna, a Slow Food Presidium, is produced.
Pear and Chocolate Colomba - Fiasconaro
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Pear and Chocolate Colomba - Fiasconaro
Pear and chocolate, a combination that has always been a guarantee of taste. And Fiasconaro knows well that he has enriched his vast selection of Easter doves with his Pear and Chocolate Colomba. Inside it is rich in chocolate chips and candied Williams pears and on the outside it is covered with a sweet white chocolate icing with chocolate crunches. The artisanal processing, the use of mother yeast and the slow 3-day leavening make it a more digestible and fragrant dessert.
€25.50
Spreadable sweet cream with Mandarin - Cremose by Bacco
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Spreadable sweet cream of Mandarins - Typical Sicilian product!
Enrich your homemade cakes or biscuits with our delicious Mandarin Cream made with fragrant Sicilian mandarins. Handcrafted cream, it has a creamy consistency and a delicate and irresistible taste.
€5.00
Panettone with pistachio Oro Verde Fiasconaro
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Artisanal panettone with pistachio cream to spread
The Panettone with pistachio Oro Verde from Fiasconaro is the emblem of the synthesis of traditions and flavors typical of our Sicily. Covered with white chocolate glaze and whole pistachios, it is handcrafted with the use of mother yeast. The slow 3-day leavening makes it more digestible and fragrant and enriches it with intense aromas. Packaged in an elegant box that contains, in addition to the Panettone, a jar of Fiasconaro Pistachio cream and a Fiasconaro spread, it is an excellent gift idea for the eyes and palate of those who receive it.
Ripieni dolce fantasia
The fantasy is filled with sweet biscuits made ​​with simple ingredients: flour, "00", sugar, eggs, margarine, vegetable preserves, are then filled with jam, chocolate or otherwise, are defined for this sweet fantasy.
€3.50
Sicilian nougat by Fiasconaro
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Sicilian nougats Fiasconaro - Assorted flavors!
Taste these little delicacies with toasted pistachios and almonds in a soft heart covered with milk, dark or white flavored chocolate. Fiasconaro's assorted Sicilian nougats are one better than the other! A greedy cuddle that you will never be able to do without!
Pineapple and Apricot Colomba - Fiasconaro
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Pineapple and Apricot Colomba - Fiasconaro
Among the Easter doves of Fiasconaro, in the fruit line we find the original and skilful combination of pineapple and apricot. Covered with glaze and pistachios, Fiasconaro's Pineapple and Apricot Colomba features candied pineapple and apricot that give a fruity and slightly exotic character to a very soft dough. The craftsmanship, the use of mother yeast and the slow 3-day leavening make this colomba more digestible and fragrant.
€25.50
Orange spreadable sweet cream - Cremose by Bacco
Orange spreadable sweet cream - Typical Sicilian product!
Prepare tasty snacks with our delicious Orange Cream made with the best and juicy Sicilian Oranges. Produced in an artisanal way, it is a greedy and irresistible cream with a creamy consistency and a sweet and delicately citrus taste.
€5.00
Blackberry jam
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This more wild Jam is the result of a completely hand-made production that uses only Sicilian citrus fruits without any preservatives. The taste and fragrance of more, together with their beneficial properties, are sealed here as if in a box. 

Sfrizz.....
The Sfrizz biscuits are made ​​with: "00" flour, sugar, eggs, oil, milk, leavening substances, natural flavors. This is a typical biscuit Sicilian similar to plumcake or a donut without a hole.
€3.20
Ciambella Bontà
The donut is a typical Sicilian cookie called in Sicilian dialect giammella . It 'made ​​with simple ingredients: flour "00", Sugar, Eggs, Yeast. The result is a cookie really tasty and good.

€3.20
Pasta Reale di Tortorici
The hazelnut groves of the Nebrodi mountains provide the raw material for the characteristic Pastareale di Tortorici, which in other areas of Sicily has almonds as its first ingredient.
€7.50
Sicilian pears and cocoa beans - Fiasconaro
Preparation of fruit without added additives and preservatives
Only very fresh pears of first choice and of Sicilian origin for the spread Pera di Sicilia and cocoa beans in grains signed by Fiasconaro. Not only the freshness of the fruit but also the craftsmanship without the addition of preservatives and additives make this delicious fruit preparation a genuine product of the highest quality. And the classic pairing of pears and chocolate won't disappoint you.
€6.50
Easter dove Oro di Manna by Fiasconaro
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Colomba Oro di Manna - Fiasconaro
The most representative Easter dove of the Madonite territory created by Fiasconaro is the Colomba Oro di Manna, a soft dough with gianduia chocolate drops and manna cream to spread, covered with white chocolate glaze and mannetti (manna cannoli). It is precisely from the bark of the ash trees present on the Madonie, between Castelbuono and Pollina, that manna is extracted, a gift from God according to the Holy Bible. The craftsmanship, the use of mother yeast and the slow 3-day leavening make this colomba more digestible and fragrant.
Almond nougat - Bacco
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Almond Nougat - Bacco
The Bacco's Almond Nougat is a crunchy nougat with almonds, sugar and honey, produced according to the ancient Sicilian tradition of "torronari". Great to nibble on for a greedy break.
Lemon spread sweet cream - Le Cremose by Bacco
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Lemon spread sweet cream - Typical Sicilian product!
Prepare some tasty snacks with our delicious Lemon Cream, made with the best Sicilian Lemons. Produced in an artisanal way, it is a greedy and irresistible cream with a creamy consistency and an intense and citrusy taste.
Tutù
Sweets of ancient tradition, typical of some parts of Sicily. Belong to the category of poor sweet, in fact, once the most important celebrations replaced the more expensive desserts (eg. Cassata, cannoli, almond paste).
€4.20
Mixed Almond Pastries
From processing of most skilled pastry chefs, able to harness quality of the Sicilian almond, are born these sweets with unique taste. These recall the fragrance of almond, pistachio and orange: typical flavors of Sicily.
€12.50
Fiasconaro Strawberry and Orange Extra Jam
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Extra fruit jam without additives and preservatives added
Only the freshest fruit of first choice and of Sicilian origin for the Fiasconaro Strawberry and Sicilian Orange Extra Jam. Not only the freshness of the fruit but also the craftsmanship without the addition of preservatives and additives make this delicious Sicilian strawberry and orange jam a genuine product of the highest quality.
€7.50
Oro Bianco Easter dove by Fiasconaro
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Oro Bianco Easter Dove - Fiasconaro
Among the vast selection of Fiasconaro Easter doves, we offer you the Oro Bianco Colomba from the Oro di Fiasconaro line. Covered with white chocolate glaze and almond flakes, this soft dove is made even more irresistible by the exquisite and delicate cream of Avola almonds by Fiasconaro with which to enrich each slice. The artisanal processing, the use of mother yeast and the slow 3-day leavening make this baked cake more digestible and fragrant.
€37.00
Pistachio nougat - Bacco
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Pistachio nougat - Bacco
The Nougat with Pistachio of Bacco is a crunchy nougat with the best Sicilian pistachios, sugar and honey, produced according to the ancient Sicilian tradition of "torronari". Excellent snack to munch on for a greedy break.
Sweet spreadable almond cream - Cremose by Bacco
Sweet spreadable almond cream - Typical Sicilian product!
Make your homemade cakes even more delicious with La Cremosa with Almond by Bacco. The best Sicilian almonds in a delicious and genuine cream. Quality ingredients and craftsmanship for a cream with a creamy consistency and a sweet and enveloping taste.
€5.00
Pignolata honey
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Pignolata is one of the most popular southern Italian sweets made for Christmas. It used to be made in Sicily usually during Carnevale, but is now also made during Christmas.
Classic Colomba with raisins and pistachios - ColomBacco
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Classic Colomba with raisins and Pistachio - ColomBacco Classico
Do you love Panettone? At Easter you cannot give up the traditional Easter colomba, a reinterpretation of the Christmas cake, and above all an entirely Sicilian version, the ColomBacco Classico with raisins and pistachios, without candied fruit. Softness and aromas of an artisanal Easter dove.
Zibibbo Grapes Jam
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Sweet and spreadable Zibibbo grape Jam
This delicious and genuine Zibibbo grape jam is obtained from the first and best Zibibbo grapes grown on Pantelleria. Only freshly harvested Zibibbo grapes and sugar processed according to the ancient Pantelleria custom. A natural sweetness to be spread and enjoyed at breakfast or as a snack.
€5.50
Oro Nero Easter dove by Fiasconaro
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Oro Nero Easter Dove - Fiasconaro
The Gold line by Fiasconaro offers the most exclusive and refined Easter doves. One of these is the Colomba Oro Nero. The fragrant and soft dough, enriched with chocolate chips, is made even more irresistible by the intense Fiasconaro coffee cream to spread and enjoy on each slice. The artisanal processing, the use of mother yeast and the slow 3-day leavening make this baked cake more digestible and fragrant.
€37.00
Spakkimi - Crunchy of Pistachio
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Crunchy Pistachio Spakkimi - Bacco
Delicious Pistachio Crunchy, Bacco's Spakkimi is a Sicilian crunchy made with Sicilian pistachios. It is a sweet snack with light and crumbly sheets to be enjoyed at any time of the day for a tasty break. Packaged in practical single portions, this snack retains its crunchiness at its best.
Sweet spreadable hazelnut cream - Cremose by Bacco
Sweet spreadable hazelnut cream - Typical Sicilian product!
Make your homemade desserts even more delicious with La Cremosa with hazelnuts by Bacco. The best Sicilian hazelnuts in a delicious and genuine spreadable cream. Quality ingredients and craftsmanship for a delicious cream with a creamy consistency and a sweet and irresistible taste.
€5.00
Bronte DOP Pistachio Cream
Bronte PDO Pistachio Cream - Sweet spreadable cream
Not all Pistachio creams taste of Pistachio. Try the spread made with real DOP Bronte Pistachios and you will discover the difference. This delicious Pistachio Cream contains 45% of "Pistachio Verde di Bronte DOP". Treat yourself to an unforgettable moment of sweetness, enjoying it on a slice or as a filling for croissants, cakes and crêpes.
€9.20
Elixir of Zibibbo Grapes
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Sweet spreadable gelatinous jam made with Zibibbo grapes
The Zibibbo grape Elixir is a typical product of Pantelleria obtained by reducing the fresh must of zibibbo grapes in a pot with sugar. Also called grape "honey", it is a specialty of the island of Pantelleria with very ancient origins. A unique and particular product, the Zibibbo grape Elixir is excellent for breakfast, spread on bread and rusks.
Fiasconaro Chocolate Cubaita
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Cubaita with Fiasconaro Chocolate - Sicilian Crunchy
Do you love crunchy? You can't miss the delicacy of Fiasconaro's Chocolate Cubaita, delicious Sicilian crunchy almonds and hazelnuts covered on one side with a thin layer of dark chocolate.
Easter dove Nero Sublime by Fiasconaro
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Dark Chocolate Easter dove Nero Sublime - Fiasconaro
Nero Sublime by Fiasconaro is an excellent handmade chocolate Easter dove made with mother yeast. The slow natural leavening of three days makes it soft and more digestible. Covered with a delicious Sicilian wild strawberry jam and dark chocolate, it can be enriched with the exquisite Sicilian chocolate cream included in the elegant box, in addition to the Fiasconaro Spalmino.
Sweet Pistachio Cream - Bacco's La Favolosa
Pistachio Cream La Favolosa by Bacco - Sicilian product!
If you are looking for an excellent pistachio cream, you have found the right product for you. Let yourself be conquered by the Bacco's pistachio sweet spreadable cream La Favolosa from the Elite line, with 40% Sicilian pistachios. An excellent pure pistachio cream with a sublime taste produced in an artisanal way, which you can only find in excellent gastronomic outlets.
€7.50
Rame ripieni di nutella
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The copper is a typical dessert of Sicily, already known in the period of the Kingdom of the Two Sicilies. It 's a sweet typical of the Feast of the deceased. Inside has a filling of Nutella and covered with crushed.
Marzipan fruits
Marzipan, a nut paste, can be colored and sculpted to form beautifully realistic fruit decorations, such as oranges, lemons, or bananas. These fruits look beautiful on top of cakes, cupcakes, or tarts.
€28.00
Chocolate of Modica without sugar
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In the splendid Baroque Modica, the rite of preparation of processed chocolate at low temperature with the “sour dough”, handed down from generation to generation. In cold working, the cocoa does not pass through the phase of conching: cocoa mass is kneaded at 40 ° with added sugar; unable to melt or to blend, sugar, chocolate from Modica to the characteristic ” rough “from the grainy texture. 
Easter dove with Pistachio Oro Verde by Fiasconaro
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Oro Verde Pistachio Colomba - Fiasconaro
The Oro Verde Pistachio Colomba by Fiasconaro is the emblem of the synthesis of traditions and flavors typical of our Sicily. Covered with white chocolate glaze and whole pistachios, it is made in an artisanal way with the use of mother yeast. The slow natural leavening of 3 days makes this dessert more digestible and fragrant and enriches it with intense aromas.
€39.50
Cioccolato di Modica Nero d'Avola
Modica Chocolate with Nero d'Avola combines in a single bar the smells and flavors of two typical and highly appreciated products of our Sicily: Modica Chocolate and Nero d'Avola.
€2.80
Benfatti biscuits with Yogurt and Organic Cinnamon
In a healthy diet you cannot miss Benfatti with Yogurt and Cinnamon, organic biscuits made with selected raw materials. Ideal to be eaten at breakfast or at any time of the day for a tasty break.
€4.20
Panettone Elite Sicilian Oranges Bacco
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Bacco orange panettone is considered a true tribute to Sicily. With this new line it is possible to savor Mediterranean fragrances offered by the Sicilian land.
A perfect dessert for special occasions and celebrations, with ingredients and flavors that only artisanal processing can provide.
Classic Colomba with Raisins and Candied fruit - Forno Monastra
Artisan and organic Easter cake - Made in Sicily product
Discover the softness and fragrance of the Classic Colomba with Raisins and candied citrus fruits produced by Forno Monastra. Handicraft Easter cake covered with a light icing of sugar and chopped almonds, enriched with raisins and candied fruit. The perfect dessert to give as a surprise with taste and genuineness because in addition to being good it is also organic.
€19.00
Manna Cream - Oro of Manna - Fiasconaro
Artisanal spreadable sweet cream - Oro of Manna Fiasconaro
Fiasconaro Manna Cream is a tasty and delicate sweet cream to spread based on manna, an excellent natural sweetener that is extracted from the bark of ash trees present on the Madonie, between Castelbuono and Pollina. Why try it? Because it is the ideal product for those looking for a delicious cream but with a reduced amount of added sugar.
€9.00
PIPARELLE - Cookies with whole almonds
Dry and crunchy biscuits made with almonds - Sicilian specialty
Typical Sicilian product, Piparelle are fragrant and crunchy biscuits with whole almonds. The ideal is to consume them after a meal soaked in wine, especially in sweet wines such as Passito di Pantelleria or Malvasia delle Lipari. Excellent to be enjoyed with tea, coffee and almond milk.
€4.00
Cioccolato di Modica Rum
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Chocolate of Modica IGP Rum - minimum cocoa 50%
Rum and chocolate, a classic and timeless combination in this Modica IGP chocolate bar. Discover the countless sensations that this chocolate bar offers: persistence, sweetness and body of rum combined with the intense taste of dark chocolate. A must try!
€2.80