Delights

Delights

Our section Delights collects the delicious chocolate of Modica, porous and rough according to the ancient Aztec recipe, jams and marmalades for a Sicilian breakfast spirited and genuine. Biscuits and sweets of Sicily to relax with friends. Homemade panettone and doves craft for Christmas and Easter. The spreads carob, almond d'Avola and pistach...

Our section Delights collects the delicious chocolate of Modica, porous and rough according to the ancient Aztec recipe, jams and marmalades for a Sicilian breakfast spirited and genuine. Biscuits and sweets of Sicily to relax with friends. Homemade panettone and doves craft for Christmas and Easter. The spreads carob, almond d'Avola and pistachios suitable for your desserts and fill your sweets.

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Delights There are 12 products.

Subcategories

  • Chocolat de Modica

    Modica's chocolate is one of the most famous products of the Ragusa area. It is still made the same way the ancient Aztecs made chocolate in Mexico and its tradition dates back to the 16th century. The technique was brought over by the Spaniards who in turn learned about it in what is now Mexico. The rite of preparation of processed chocolate at low temperature with the "pasta bitter," has been handed down from generation to generation.

    It was one of the most important cities of Sicily. Modica  has rediscovered the art of manufacturing of cocoa, producing a unique chocolate, the texture crumbly and grainy

  • Panettone Artisan

    Panettone is a typical Italian sweet and far more widespread Christmas tradition.

    Particular attention is devoted as ever to the choice of raw materials, not many, but definitely selected in a very critical (the best butter northern europe, fresh eggs and reared on the ground flour of the highest quality, along with the candied oranges and limes sicily.) first and most important secret to getting a good artisan panettone is yeast.
    The first stage of processing of the cake starts with a piece of dough (dough) that needs to be renewed and united with flour, eggs, butter and sugar.
    The resulting mixture is left to rise for a whole night, and only after a laborious process and very complex, it will be possible to get a smooth and elastic dough ready to be weighed and left to rise.
    Once finished baking the cake must be left to cool upside down for several hours until you get the finished product that occurs inside with a soft and honeycombed structure (the so-called holes) and a typical aroma of sourdough.
    Ingredients: flour, sugar, butter, eggs, raisins and candied fruit no preservative coloring it.

  • Spreadable creams

    Our sweet spreadable creams can be enjoyed on toast or biscotti at breakfast, as a snack, or after a meal as a quick and easy dessert. Ideal for stuffing cakes and pies and more than suitable for a sweet break with bread or biscuits.

    Sweet, yet intense, for a natural and tasty product.

  • Jam and Marmalade

    They offer a selection of tastes and fragrances with an unmistakeably Sicilian taste, characterised by the careful choice of raw materials and a completely hand-production. Sicily's sun and flavours have been captured for you and are now offered in an exclusive range of products. Jams and marmalades made from Sicilian Mandarins, Lemons, Blood oranges, Prickly Pears, Etna Apples.  Perfect for one's breakfast toast and afternoon scone.

  • Colombe (Easter Dove...

    Colomba is a traditional Italian Easter cake that follows a centuries-old custom of baking a dove-shaped cake to represent peace. The dough is light and fragrant, a little like another Italian classic, the panettone. It is rich with butter and studded with whole almonds and sugar nibs. Colomba is made using natural yeast and no additional preservatives according to a slow, three-day cooking process. 

  • Typical sicilian sweets

    Our Typical sweets are made with an artisanal method in wood-oven and with highest quality raw ingredients, without addition  of preservatives, or dyes. The confectionery workshop  produces typical Sicilian pastries made ​​solely by hand as the marzipan fruit, cookies, almond,  soft nougat. Among the ingredients used are the local high quality products, like pistachio, almonds, dried and candied fruits, ricotta cheese, lemons and citrus.

  • Cookies

    Typical products have the unique power to make you feel at home, wherever you are.
    Flavours, colours and scents of the wonderful Sicily will accompany your banquets, parties and special occasions, making them unique and unforgettable. Carefully prepared by expert hands, the typical products contain history, tradition, culture of taste and essence of this wonderful land nestled in the Mediterranean. Each product is carefully packaged with high quality ingredients, this is because those who choose us deserves the best in Italy and elsewhere.