Delights

Delights

Our section Delights collects the delicious chocolate of Modica, porous and rough according to the ancient Aztec recipe, jams and marmalades for a Sicilian breakfast spirited and genuine. Biscuits and sweets of Sicily to relax with friends. Homemade panettone and doves craft for Christmas and Easter. The spreads carob, almond d'Avola and pistachios suitable for your desserts and fill your sweets.

Cannoli Siciliani
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The cannolo, a crust filled with cream, takes its name from its long tubular shape and traces its roots to the Middle Ages. In the ninth century the Arabs brought sugar cane to Sicily, thus changing the sweeteners used in confectionery. Previously honey was used to sweeten Sicilian sweets.
Biscotto Crock
Biscuit with Sicilian typical S-shaped, made ​​with simple ingredients: "00" flour, sugar, margarine, lard, natural yeast.

€2.90
Colomba with Pistachio
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A slow and gradual rising which is naturally completed in thirtysix hours. guarantees quality and fragrance to Fiasconaro's products. totally respecting the confectionary traditions of Madonie Mts. The ingredients chosen and selected exclusively from Sicilian production such as sugar. vanilla. citrus honey. hazel-nuts. excite the palate with unespected mixtures of tastes and smells. 
Fior di Mandorla
Cookies made with almond paste (marzipan).
(5/5) on 1 rating(s)
€18.00
Cuddrireddre di Delia
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The Cuddrireddra is a typical cake of Delia (CL) with a round shape like a crown. It is prepared with simple ingredients like flour of wheat, eggs, wine, sugar, cinnamon, rind of orange and then fried in optimal oil of olive of local production. The housewives with their experiences and instruments make the rest with their hands. 
Colomba with berry fruit
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A slow and gradual rising which is naturally completed in thirtysix hours. guarantees quality and fragrance to Fiasconaro's products. totally respecting the confectionary traditions of Madonie Mts. The ingredients. chosen and selected exclusively from Sicilian production such as sugar. vanilla. citrus honey. hazel-nuts. excite the palate with unespected mixtures of tastes and smells. 
Fragrantini al burro
The perfect assortment of famous Italian butter cookies to serve at every event.  This cookie is perfect for your next party, office gathering or dinner party.
(5/5) on 1 rating(s)
€2.90
Occhio di Bue
The bull's eyes are siiciliani sweets shortbread from the eye, filled with jam or chocolate spread. Ingredients: "00" flour, sugar, eggs, margarine, pureed apricots, natural flavors
€4.50
Croccantini (Brutti ma Buoni)
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Brutti ma Buoni is an Italian cookie similar to a meringue cookie only it contains nuts. It has a wonderfully crisp exterior with a texture that is soft and chewy. Fantastic with a cup of tea or coffee.
€8.50
Fragrantini al cimino
These treats are deliciously buttery, lightly sweet and incredibly aromatic. A sweetened butter biscuit dough is shaped, coated with sesame seeds, before being baked. Enjoy for afternoon tea, elevenses or general snacking.
€2.90
Colomba with chocolate
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A slow and gradual rising which is naturally completed in thirtysix hours. guarantees quality and fragrance to Fiasconaro's products. totally respecting the confectionary traditions of Nebrodi Mts. 
Blood orange marmalade
Start your day with a slice of bread and orange marmalade! Red Oranges, rich in antioxidant and anti-inflammatory properties and excellent allies of the immune system, give us a Jam that represents the essence of Sicily. Its flavor and texture reveal the genuineness of the Sicilian IGP blood oranges used in the preparation. To make it even more fragrant and tasty is the addition of the peel, left in cold water for a couple of days.
(5/5) on 1 rating(s)
€4.00
Friselle
The friselle are made with wheat flour, yeast and salt. These peppery Italian crackers are baked twice, which makes them hard and dry and gives them a long shelf life.  They're usually rehydrated with water and then topped with olive oil and other flavorings like herbs, cheese, and tomatoes.  
€2.80
Baci della Nonna
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Grandma's Kisses are typical Sicilian sweets made ​​with toasted hazelnuts, coarsely chopped and combined with previously mounted albumen, are then cooked in the oven for a short time until the cookies have not taken the classic golden. They are crumbly sweet and very tasty.
Prickly Pear extra quality Jam
Treat yourself to an Extra Prickly Pear Jam and try the tart with prickly pear jam and walnuts! The prickly pear has purifying and draining properties and from the use of the pulp of the three varieties, sulfarin (yellow fruit), sanguine (red) and muscaredda (white), we obtain a Prickly Pear Jam which makes your sweets are tastier. The prickly pears used are the so-called "bastardoni", late fruits, larger, juicier and sweeter.
€4.00
Ossa di Morto
Ossi di Morto, literally bones of the dead, are a  cookie made especially for November 2nd, All Souls Day (called Day of the Dead in some cultures). They get their name from their alabaster color and brittleness.
(3/5) on 1 rating(s)
€4.30
Chocolate of Modica Lemon
The Chocolate of Modica, the color is dark black with greenish brown earthy, almost rough, with coarse grains of sugar left to give, in addition to the special flavor, almost like a gloss of reflections “marble stone”, and his taste Cocoa round, velvety that persists; aromas in their quality accompanying divinely. 
(5/5) on 1 rating(s)
€2.50
Panettone with pistachio Oro Verde Fiasconaro
The Panettone with pistachio Oro Verde from Fiasconaro is the emblem of the synthesis of traditions and flavors typical of our Sicily. Covered with white chocolate glaze and whole pistachios, it is handcrafted with the use of mother yeast. The slow 3-day leavening makes it more digestible and fragrant and enriches it with intense aromas. Packaged in an elegant box that contains, in addition to the Panettone, a jar of Fiasconaro Pistachio cream and a Fiasconaro spread, it is an excellent gift idea for the eyes and palate of those who receive it.
(5/5) on 2 rating(s)
€35.00
Ripieni dolce fantasia
The fantasy is filled with sweet biscuits made ​​with simple ingredients: flour, "00", sugar, eggs, margarine, vegetable preserves, are then filled with jam, chocolate or otherwise, are defined for this sweet fantasy.
(5/5) on 1 rating(s)
€2.90
Blackberry jam
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This more wild Jam is the result of a completely hand-made production that uses only Sicilian citrus fruits without any preservatives. The taste and fragrance of more, together with their beneficial properties, are sealed here as if in a box. 

Sfrizz.....
The Sfrizz biscuits are made ​​with: "00" flour, sugar, eggs, oil, milk, leavening substances, natural flavors. This is a typical biscuit Sicilian similar to plumcake or a donut without a hole.
€2.90
Ciambella Bontà
The donut is a typical Sicilian cookie called in Sicilian dialect giammella . It 'made ​​with simple ingredients: flour "00", Sugar, Eggs, Yeast. The result is a cookie really tasty and good.

(5/5) on 1 rating(s)
€2.90
Tutù
Sweets of ancient tradition, typical of some parts of Sicily. Belong to the category of poor sweet, in fact, once the most important celebrations replaced the more expensive desserts (eg. Cassata, cannoli, almond paste).
(5/5) on 1 rating(s)
€3.90
Assorted pastries
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From processing of most skilled pastry chefs, able to harness quality of the Sicilian almond, are born these sweets with unique taste. These recall the fragrance of almond, pistachio and orange: typical flavors of Sicily.
€18.00
Pignolata honey
Pignolata is one of the most popular southern Italian sweets made for Christmas. It used to be made in Sicily usually during Carnevale, but is now also made during Christmas.
€17.44
Colomba Classic
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A slow and gradual rising which is naturally completed in thirtysix hours. guarantees quality and fragrance to Fiasconaro's products. totally respecting the confectionary traditions of Nebrodi Mts. 
Pignolata from Messina
Pignolata, a soft pastry covered in chocolate and lemon flavored icing, is from Messina (Sicily).

(5/5) on 2 rating(s)
€22.00
Rame ripieni di nutella
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The copper is a typical dessert of Sicily, already known in the period of the Kingdom of the Two Sicilies. It 's a sweet typical of the Feast of the deceased. Inside has a filling of Nutella and covered with crushed.
Marzipan fruits
Marzipan, a nut paste, can be colored and sculpted to form beautifully realistic fruit decorations, such as oranges, lemons, or bananas. These fruits look beautiful on top of cakes, cupcakes, or tarts.
(5/5) on 2 rating(s)
€28.71
Chocolate of Modica without sugar
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In the splendid Baroque Modica, the rite of preparation of processed chocolate at low temperature with the “sour dough”, handed down from generation to generation. In cold working, the cocoa does not pass through the phase of conching: cocoa mass is kneaded at 40 ° with added sugar; unable to melt or to blend, sugar, chocolate from Modica to the characteristic ” rough “from the grainy texture. 
Cioccolato di Modica Nero d'Avola
Modica Chocolate with Nero d'Avola combines in a single bar the smells and flavors of two typical and highly appreciated products of our Sicily: Modica Chocolate and Nero d'Avola.
€2.50
Benfatti biscuits with Yogurt and Organic Cinnamon
In a healthy diet you cannot miss Benfatti with Yogurt and Cinnamon, organic biscuits made with selected raw materials. Ideal to be eaten at breakfast or at any time of the day for a tasty break.
€3.80
Nougats
The nougat borns by the skilful hands of our master confectioners. Each piece is packaged one by one.
€22.77
Cioccolato di Modica Rum
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Rum and chocolate, a classic and timeless combination combined in a Modica chocolate bar.
€2.50
Wild blackberries Modica chocolate
A tasty and healthy bar that of Modica Chocolate with wild blackberries. In fact, blackberries are rich in fiber, vitamins and mineral salts: they favor the regularization of the intestine; fight cardiovascular diseases; they stimulate diuresis with consequent purification of the organism; they help fight fatigue and stress.
€2.50
Cassata siciliana
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The Cassata Siciliana is the most iconic Sicilian cake, an elaborate dessert made with sponge cake, moistened with liqueur and layered with ricotta cheese, covered with marzipan and decorated with candied fruits and royal icing.

Chocolate of Modica Orange
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The chocolate of Modica orange so fresh and crisp when you bite it: so orange and chocolate when you taste it; one of the more indulgent choices that you simply will want to lock away. Is perfect for melting away in the mouth.