Many grapes are made into raisins, used in local cooking, and Sicilian grapes also play a large role in creating dessert wines, which require a higher concentration of grapes and are consumed in smaller quantities. In fact, in the world of international wine, Sicily is renowned for the many outstanding dessert wines, such as the world-famous Mar...
Many grapes are made into raisins, used in local cooking, and Sicilian grapes also play a large role in creating dessert wines, which require a higher concentration of grapes and are consumed in smaller quantities. In fact, in the world of international wine, Sicily is renowned for the many outstanding dessert wines, such as the world-famous Marsala, Moscato di Pantelleria & Malvasia delle Lipari.
The traditional varieties cultivated on the island include: red grape varieties such as Nero d'Avola (today experiencing a significant renaissance in the market), Nerello Cappuccio and Mascalese, Carricante, Nocera, Perricone and Frappato; white grape varieties such as Catarratto, Grecanico, Grillo, Inzolia, Malvasia delle Lipari and Zibibbo or Moscato.
In addition to the traditional varieties listed above, today there are numerous non-traditional varieties grown on the island which include: red varieties such as Cabernet-Sauvignon, Syrah, Pinot Noir, Petit Verdot, Sangiovese, Cabernet Franc and Merlot; white varieties such as Chardonnay, Viognier, Muller Thurgau and Sauvignon blanc.
Sicily magical place, where the scents, the colors, the flavors of a unique land dance with life, envelop you in an irresistible and inebriating atmosphere. Centuries of delicacies to be tasted slowly.
Nero d’Avola is Sicily’s oldest native grape and rightly deserving of the high acclaim which it now receives.
Nerello Mascalese and Nerello Cappuccio are smaller players amongst Sicily’s leading red grapes but are key natives around Mount Etna. The two are blended to create Etna Rosso.
Cerasuolo di Vittoria, which blends Frappato and Nero d’Avola, is more famous in the south east around Ragusa.
Other red grapes include Calabrese, Merlot, Cabernet Sauvignon and Syrah (originally from southern France).
Far from being stuck in the past, however, Sicily also holds its own with exciting blends, such as the traditional Chardonnay varietal with natives Grillo, Inzolia, Cataratto, Grecanico. White wines stand out for freshness, minerality and aromatic complexity.
Sicily produces some excellent sweet wines, of which the most famous is the Moscato di Pantelleria, made from Zibbibo, and the Moscato di Siracusa, made from the white Muscat grape. The sweet Malvasia wine is produced on the island of Lipari. Made from grapes with high sugar content, dessert wines have experienced a resurgence in popularity thanks to modern cuisine. Usually served as a digestive, dessert wines also go splendidly with certain main dishes and entrées.
This popular Italian sparkling wine is dry and crisp on the palate and a super wine for aperitif or for that special celebration. The base wines of a Classic Method sparkling wine are made from all or some of the following grape varieties: Chardonnay, Pinot Noir and Pinot Meunier which last grape variety in Italy is generally replaced by different grapes, such as Pinot Blanc (as far as Italian Classic Method spumante is concerned).
Our Rosè, fresh and fruity, embodies all the feelings of a Sicilian summer. Its colour is that of a summer sunset. The fresh aroma of strawberries make it a marvellously friendly and easy to drink wine in good company, as an aperitif with tapas, fried fish, fresh salads or just with fresh fruit.
We select some excellent Italian wine such as Brunello di Montalcino and Rosso di Montalcino Tuscan Company Castiglione del Bosco, made famous by the sangiovese. The Maremma region is represented by the Morellino di Scansano and Chianti Classico. Ending with the Veneto region represented by Amarone della Valpolicella and Lugana Reserve Zenato and could not miss the Pinot Grigio Volpe Pasini.
The wine displays its extraordinary personality and depth from the beginning with its color, a bright amber yellow. After the first, intense notes of apricots and peaches, the bouquet ranges through a labyrinth of sweet sensations of dried figs and honey, herbs and mineral notes.
In local dialect Burdese means ‘bordolese’ (from Bordeaux) and refers to the classic grapes of Cabernet Sauvignon and Cabernet Franc. This is a red wine of great density, structure and balance, produced in limited quantity from selected vineyards. Burdese is a splendid wine for aging that offers a complexity of aromas and flavours, a product of the...
This unique Brut wine is produced in the hinterland of Palermo from Grecanico and Chardonnay grapes cultivated at more than 500 metres above sea level. Duca Brut is an elegant, complex wine with fruity scents developed in harmony with a distinct aroma of bread crust and is well-balanced, fresh and lively.
VINESTOCK USED: three different Chardonnay clones, white Pinot and a very small amount of White from black-skinned grapes. HARVESTING: carried out by hand, just when the technical experts say it’s the right time to make the best sparkling wine base. The grapes are placed in 14kg plastic containers, sterilised with hot water jets after each usage.
Is a synthesis of the Tenuta’s philosophy, expressing with its strong personality the uniqueness of the area. The selection of the grapes from the most celebrated vine parcels, the vinification techniques which enhance its typicity and the prestigious bottle with the relief of the ancient noble coat of arms of the Bernard de la Gatinais family make Grand...
WINE MAKING METHOD: The Chardonnay grapes, with their stalks removed, and the whole Pink Inzolia bunches receive a gentle pressing in a horizontal pneumatic press. The grape juice is fermented in stainless steel, thermostatically controlled wine vats.