Only the best Moscato (100%) grapes are selected, grown at 50 metres above sea level on the Baroni Estate in Noto. The grapes are dried producing a wine golden in colour with intense and persistent perfume of oranges, peaches, apricots and orange flowers. Harmonious, gentle and elegant. On the palate it is quite sweet, fresh, well balanced, mounthfilling and persistent.
Warning: Last items in stock!
DENOMINATION: IGT Sicilia
VINEYARDS LOCATION: Noto Baroni estate (SR)
TRAINING SYSTEM: Cordon trained and spur-pruned
NUMBER OF VINES PER HA: 5.050
YIELD PER HECTARE: 22 hl
LYING POSITON AND SOIL COMPOSITION:
Noto (SR): 50 mt. a.l.s. Slightly sloping ground with an optimum
presence of limestone
GRAPES: Moscato di Noto
Manual havest. First decade and end of September 2010
Reduction of the yield in vineyards (green harvest) and meticulous
selection of bunches perfectly sound and ripe.
The grapes are harvested in two separate periods. The first harvest is
done in slightly over-ripeness "golden grape with amber flashes ", the second harvest
is done at complete over-ripening, when the plant comes into semi-quiescence
and the result is a concentration by evaporation and water loss , leading to a slow withering of the grape.
Ra’is has a golden colour,
The bouquet is intense and persistent; the typical Muscat grape aroma is
mixed with hints of flowers and apricot.
On the palate it is sweet, “elegant” and fresh, well balanced. The
structure is good and the aromatic persistence is lasting and pleasant.
On the whole it is a wine with a strong and elegant character.
No customer reviews for the moment.
The grapes Petit Verdot (100%) are grown at 650 metres above sea level in the Pianetto Estate in S. Cristina Gela. It is a rich and complex wine matured in Allier oak barrels for 14 mounths. Intense nose, lightly herbaceous with hints of liquorice, bitter cocoa and balsamic notes and spices. Intense red colour with a big strucureand persistent finish....
The grapes Nero D’Avola (100%) selected for Cembali are produced from vineyards (8625 wines per herctare) sligtly inclined on the Baroni Estate in the area of Noto, historically known for producing Nero D'Avola. The grapes are matured in Allier barriques for 14 mounths. Ruby colour with a complex aroma of black fruit and spices. Rich, deep and generous...
Salici 100% Merlot, the grapes benefit from the difference in temperatures between day and night that is characteristic of the Pianetto area. After the vinification the wine is matured for 12 mounths in Allier oak barrels. Ruby colour with garnet hue, on the nose one detects blackberries, blackcurrants, vanilla and toasted bread.
Only the best Moscato (100%) grapes are selected, grown at 50 metres above sea level on the Baroni Estate in Noto. The grapes are dried producing a wine golden in colour with intense and persistent perfume of oranges, peaches, apricots and orange flowers. Harmonious, gentle and elegant. On the palate it is quite sweet, fresh, well balanced, mounthfilling...
100% Viognier, we believe this excellent grape represents a wine for the future which is not yet very well known in Sicily. The wine shows the skills of the Sicilian winemaking techniques. The green harvest, the sun, the altitude and the meticulous selection of grapes are matured for three mounths in barriques, giving extra complexity to this wine.
The grapes Viognier (50%) and Insolia (50%), are grown at 650 metres above sea level on the Pianetto Estate in S. Cristina Gela; they are mixed together to produce a wine that is fresh and elegant wuth intense and persistent aromas; in the beginning there are floral notes, then slowly the change to tropical fruits.