The grapes Nero D’Avola (100%) selected for Cembali are produced from vineyards (8625 wines per herctare) sligtly inclined on the Baroni Estate in the area of Noto, historically known for producing Nero D'Avola. The grapes are matured in Allier barriques for 14 mounths. Ruby colour with a complex aroma of black fruit and spices. Rich, deep and generous with a very long length.
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Wine by the highly evocative name, the Cembali expresses elegance and harmony, like the sound of the homonymous ancient musical instrument. And it is the murmur of the wind among the branches of the vineyards of Baroni, who inspired during a walk through the vineyards Florence Countess and Count Paolo Marzotto for this denomination. Top wine of the grape local varieties of Baglio di Pianetto, the grapes of the Cembali all come from bush plants inherited from the previous owner. A wine of great personality that fully expresses the characteristics of Nero d'Avola grown in the area of Noto.
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