The grapes Petit Verdot (100%) are grown at 650 metres above sea level in the Pianetto Estate in S. Cristina Gela. It is a rich and complex wine matured in Allier oak barrels for 14 mounths. Intense nose, lightly herbaceous with hints of liquorice, bitter cocoa and balsamic notes and spices. Intense red colour with a big strucureand persistent finish. Excellent axample of a great wine.
The grapes Viognier (50%) and Insolia (50%), are grown at 650 metres above sea level on the Pianetto Estate in S. Cristina Gela; they are mixed together to produce a wine that is fresh and elegant wuth intense and persistent aromas; in the beginning there are floral notes, then slowly the change to tropical fruits.
100% Viognier, we believe this excellent grape represents a wine for the future which is not yet very well known in Sicily. The wine shows the skills of the Sicilian winemaking techniques. The green harvest, the sun, the altitude and the meticulous selection of grapes are matured for three mounths in barriques, giving extra complexity to this wine.
The grapes Nero D'Avola (100%) are grown at 50 metres above sea level on the Baroni Estate in Noto. Only perfect grapes are picked at the correct time of maturation.
The grapes Nero D’Avola (100%) selected for Cembali are produced from vineyards (8625 wines per herctare) sligtly inclined on the Baroni Estate in the area of Noto, historically known for producing Nero D'Avola. The grapes are matured in Allier barriques for 14 mounths. Ruby colour with a complex aroma of black fruit and spices. Rich, deep and generous with a very long length.
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Only the best Moscato (100%) grapes are selected, grown at 50 metres above sea level on the Baroni Estate in Noto. The grapes are dried producing a wine golden in colour with intense and persistent perfume of oranges, peaches, apricots and orange flowers. Harmonious, gentle and elegant. On the palate it is quite sweet, fresh, well balanced, mounthfilling and persistent.
This wine is made from Nero D'Avola (50%), grown at 50 metres above sea level on the Baroni Estate in Noto, and Merlot (50%), grown at 650 metres above sea level in the Pianetto Estate in S. Cristina Gela.
Salici 100% Merlot, the grapes benefit from the difference in temperatures between day and night that is characteristic of the Pianetto area. After the vinification the wine is matured for 12 mounths in Allier oak barrels. Ruby colour with garnet hue, on the nose one detects blackberries, blackcurrants, vanilla and toasted bread.
The grapes Syrah are grown at 50 metres above sea level on the Baroni Estate in Noto, blended with the grapes Merlot, which are grown at 650 metres above sea level on the Pianetto Estate in S. Cristina Gela.