Sicily magical place, where the scents, the colors, the flavors of a unique land dance with life, envelop you in an irresistible and inebriating atmosphere. Centuries of delicacies to be tasted slowly.
Nero d’Avola is Sicily’s oldest native grape and rightly deserving of the high acclaim which it now receives.
Nerello Mascalese and Nerello Cappuccio are smaller players amongst Sicily’s leading red grapes but are key natives around Mount Etna. The two are blended to create Etna Rosso.
Cerasuolo di Vittoria, which blends Frappato and Nero d’Avola, is more famous in the south east around Ragusa.
Other red grapes include Calabrese, Merlot, Cabernet Sauvignon and Syrah (originally from southern France).
This international blend is named after the river which runs through the estate. The white clay found in the vineyards is the key to great maturation of the grapes and the elegant character of the final blends.
Angheli by Donnafugata is born in the hills of Contessa Entellina: the Sicilian red wine, modern with an international taste. Blend of Merlot and Cabernet Sauvignon is an enveloping and captivating red with a versatile character, the result of a land of great sunshine.
Sedara by Donnafugata is a Sicilian red wine made mainly from Nero D'Avola grapes. The ruby red color is completed with very lively garnet shades. The olfactory impact, fruity and spicy with light balsamic notes, is intense and captivating. It is a pleasant, fresh and versatile wine, perfect to drink every day.
Tancredi is Donnafugata's historic red wine born in 1990, inspired by the protagonist of the Gattopardo and known for its Mediterranean elegance and its noble and revolutionary soul. With the Tancredi 2018 "Dolce & Gabbana and Donnafugata" we propose the reinterpretation that these two ambassadors of Made in Italy and Sicilian culture have created, united by unconditional love for Sicily, a passion for work and attention to detail.
Blend mainly of Cabernet Sauvignon and Nero d'Avola, Tancredi embodies the contrast between tradition and modernity, even in the image curated by Dolce and Gabbana: gold, blue and sinuous lines celebrate the splendor of the aristocracy now in decline; the red, green and pointed geometric figures refer to the new revolutionary values that are affirming themselves in Sicily after the unification of Italy and which are a prelude to the contemporary history of the island.
Great gift idea if you want to amaze with taste, creativity and craftsmanship!
Obtained from Nerello Mascalese and Nerello Cappuccio grapes, Le Sabbie dell'Etna Rosso is an exclusive Sicilian wine, dedicated to the most demanding wine lovers. Firriato's Etna Rosso is enveloping, persistent, with tannins of singular pleasantness and elegance. The extraordinary terroir of Etna gives it refinement and great personality.
Nero d'Avola is a local Sicilian varietal that was first cultivated only in the area of Siracusa, but has since spread throughout every Sicily. Nero d'Avola by Feudo Arancio is a fruity and lively red wine, with an intense aroma.
Discover Feudo Arancio's Syrah, a Sicilian red wine obtained from an international variety which in Sicily, thanks to the climate and the uniqueness of the land, offers wines of the highest quality levels. Accompany your dishes with this Syrah with fruity, spicy and balsamic notes and a well-balanced body.
Mandrarossa Cabernet Sauvignon is a complex wine of great prestige and strong personality. An international vine that has found its ideal habitat in our Sicily, in particular in the territory of Menfi, giving us a majestic, full and tannic red wine. Excellent for lovers of full-bodied and structured wines, this cabernet sauvignon perfectly accompanies rich and opulent dinners.
The Merlot of the Mandrarossa winery was born after years of careful experimentation to identify the clones that could best express the characteristics of this variety, especially taking into account the particular Mediterranean microclimate. The result obtained is a Sicilian red wine with soft tannins and a savory and warm taste. Excellent versatile wine in food pairings.
The Mandrarossa's Nero d'Avola, obtained from grapes from the territory of Menfi, suited to the cultivation of Nero d'Avola, is a red wine with an unmistakable aromatic profile. Soft and captivating, it is a perfect wine for any occasion.
Among the red wines of Etna we offer Barbazzale from the Cottanera winery. Produced in the Castiglione di Sicilia area, on the northern slope of Etna, from native Nerello Mascalese grapes with a small percentage of Nerello Cappuccio, Barbazzale Rosso is a wine with mineral nuances, pleasantly fresh and with good acidity. Perfect to accompany an excellent pizza.
Ruby red in color with violet reflections, Syrah Sole di Sesta has notes of red fruit in good synergy with a fresh Mediterranean nuance and a base where spicy notes of chocolate and black pepper stand out. Produced in Castiglione di Sicilia, on the northern slope of Etna, Sole di Sesta is a warm and sunny Sicilian red wine with mineral finesse that is typical of volcanic soil.
To express the essence of the "Terre della Baronia" of Campobello di Licata, is the Terre della Baronia Rosso by Milazzo Wineries, a dominant Nero d'Avola supported by some clones of Perricone grown in the "Milici" area with some of the plants dating back to 1960, to give body and personality. A red wine with character, fragrant and elegant, with excellent persistence.