wines red

Wines Red

Sicily magical place, where the scents, the colors, the flavors of a unique land dance with life, envelop you in an irresistible and inebriating atmosphere. Centuries of delicacies to be tasted slowly.

Nero d’Avola is Sicily’s oldest native grape and rightly deserving of the high acclaim which it now receives.
Nerello Mascalese and Nerello Cappuccio are smaller players amongst Sicily’s leading red grapes but are key natives around Mount Etna. The two are blended to create Etna Rosso.
Cerasuolo di Vittoria, which blends Frappato and Nero d’Avola, is more famous in the south east around Ragusa.
Other red grapes include Calabrese, Merlot, Cabernet Sauvignon and Syrah (originally from southern France).

Burdese Planeta
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In local dialect Burdese means ‘bordolese’ (from Bordeaux) and refers to the classic grapes of Cabernet Sauvignon and Cabernet Franc. This is a red wine of great density, structure and balance, produced in limited quantity from selected vineyards. Burdese is a splendid wine for aging that offers a complexity of aromas and flavours, a product of the Sicilian sun.
Cerasuolo di Vittoria DOCG Planeta
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D.O.C.G. Cerasuolo di Vittoria
Our Cerasuolo di Vittoria is born in the beautiful countryside of Dorilli, between the sea and the Iblei mountains, well known as a place of excellence of Sicilian food. The name of the only DOCG in Sicily is derived from ‘Cerasa’, cherry in Sicilian dialect. It is produced from the indigenous varieties Nero d’Avola and Frappato. 
(5/5) on 1 rating(s)
€11.59
Litra Abbazia Santa Anastasia
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High viticulture and aristocratic oenology in the Litra. Cabernet Sauvignon cultivated with severe low spurred cordon. Long maceration, resting in French oak barriques. Good bottle aging period to develop the bouquet. You can live a very long time in the bottle.

Montenero Abbazia Santa Anastasia
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The Montenero has a concentrated ruby red color. Elegant, velvety and seductive, it has intense aromas of small and ripe red berry and cherry fruits, which are well blended with the scents of licorice and spices along with hints of violets and vanilla.
Nero D'Avola BIO Abbazia Santa Anastasia
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Nero d’Avola shows an intense ruby red color with a slightly faded violet nail. Good clarity and concentration. It offers aromas that evoke aromas of red fruit that are intense, pleasant and fresh anyway. In the mouth it is generous with fruity and spicy veins. However, it has a good body and is very pleasant and excellent to sip.
Passomaggio Rosso Abbazia Santa Anastasia
A red wine made from a Sicilian grape like the Nero d'Avola and vinified with a small quantity of Merlot grapes left to ripen under the hot Sicilian sun. It has a good maceration and average aging in wood to round its noble tannins, keeping the original fragrance and primary bouquet. A soft, rich and balanced wine which can be aged.



€10.37
Cerasuolo di Vittoria DOCG Avide
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An important wine made from grapes called "Frappato" and "Nero D'Avola". It's respectful of Cerasuolo's tradition. Its intens and persistent scent recalls a ripe pomegranate. Its deep colour is like a cherry. It would be better to uncork the bottle one hour before and to serve it at 18°-20° C. about.
Sigillo Avide
Ruby red coloured wine. It displays extensive aromas, along with intense notes of sweet elegant oak, ripe uit and chocolate. Stunningly full-bodied on the palate, round, with tannins of outstanding nobleness.
€24.41
3 Carati Avide
Colour: Ruby red Bouquet: Red cherry flavour, raspberry and small red fruits mainly black currant and blueberry Taste: In the mouth is soft and elegant, rightly tannic 

€16.11
D'Istinto Syrah Calatrasi
The wine D'Istinto Syrah Caltrasi shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose reveals intense, clean and pleasing aromas which start with hints of black cherry and plum followed by aromas of blackberry, blueberry, violet, black pepper and hints of vanilla. 
(5/5) on 1 rating(s)
€5.68
Ceuso Custera
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Located a few kilometres from Alcamo in a soft hilly landscape, the family owned estate consists of 30 hectares, 25,5 of which are cultivated as vineyards. Only 8,5 hectares have been selected for producing CEUSO grapes.
Ceuso Fastaia
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Located a few kilometres from Alcamo in a soft hilly landscape, the family owned estate consists of 30 hectares, 25,5 of which are cultivated as vineyards.
This international blend is named after the river which runs through the estate. The white clay found in the vineyards is the key to great maturation of the grapes and the elegant character of the final blends.
Benuara Cusumano
In the Presti e Pegni estate in Monreale, where a small flower typical of the Mediterranean area grows, Nero d'Avola and Syrah quality grapes are cultivated. Their blending gives life to the Benuara, a wine with a strong body, a winy fragrance with the scent of wild fruits and a full-bodied taste.
€12.50
Merlot Cusumano
Cusumano Winery is spearheaded by two brothers whose value of artistic excellence and passion for meticulous detail, have driven them to create a bright explosion of modern, and innovative wines! The grapes in this wine are grown in clay-based soil throughout the rolling hills of Presti e Pegni. The spicy yet subtle flavors of this Merlot are appreciated most when paired with heavy pastas.
€8.50
Noà Cusumano
This is our humble yet determined challenge to the great wines of the world, a blend of Nero d'Avola grapes, the strong expression of our land, and Cabernet and Merlot grapes evoking the Atlantic coast of France. Vinified and refined separately in small French oak casks, the percentage of the blended grapes varies every year to express always their best.
€25.70
Angheli Donnafugata
The elegant, large fruit bouquet offers aromas of finely accentuated cherries, blackberries and wild fruits. In the notes of cardamom, cocoa and licorice show background. A silky smooth, flowing over the tongue. This sensational wine at the international level was aged twelve months and four months in used barrels bottle.
€15.20
Sedara Donnafugata
A fresh and appealing red wine, with good structure and persistence. On the nose revels intense notes of red fruit on a background of spices and mineral notes.
€9.90
Tancredi Donnafugata
Elegance and balance in the glass! Well structured notes of licorice, cocoa, cherries and blueberries defy a sweet background and are also found on the palate. The Tancredi shows full, captivating and exceptionally resistant. Its aromas of wood are perfectly integrated, as well as the soft tannins.
€28.50
Chiaramonte Nero D'Avola Firriato
Chiaramonte Nero d'Avola is the personification of Sicily's most important native grape variety - from its intense purple colour to its unmistakable character. Made from 100 % Nero d'Avola, the nose is a rush of black fruits and spices - the palate is extraordinary round and complete, with a completely natural and effortless balance of tannin and acidity, structure and lenght .

€9.70
Ribeca Firriato
The wine is a joyful blend of the vigorous and exuberant Nero d’Avola and the rare but decisive Perricone. The colour is a deep and intense ruby, and the seductive perfume is of exquisite red fruits, spices and summer woodlands. The taste is afascinating, rich and warm with soft and delicate tannins. 
€21.73
Etna Rosso Firriato
Obtained from Nerello Mascalese and Nerello Cappuccio grapes, Etna Rosso di Firriato is an enveloping, persistent Sicilian wine, with tannins of singular pleasantness and elegance. The extraordinary terroir of Etna gives it refinement and great personality.
€12.00
Syrah Feudo Arancio
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Originally from the Middle East, Syrah has become renowned worldwide, especially in regions with hotter climates where it is able to achieve its finest results. In Sicily, with the intense sunlight and unique landscape, the grape produces a wine of the highest quality. 
Colori d'Inverno (Cerasuolo DOC) Maggio
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The name of this wine stems from the comparison of sensations one feels when first tasting it while resting in its barrel. Well balanced and quite pleasant, it spurs you to indulge in enjoying it by spending some time in reminiscing about pleasant bygone times or in making future plans, which is a typical featur of winter time and its colors.
Kalaurisi Maggio
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The Nero di Avola, a wine of truly antique origins, actually comes from an ancient dialectial name: "Kalau l'avulisi" literally means "the grape of Avola has arrived", transformed, from Kalaurisi. This red wine, produced from grape collections in the Iblean territory, is obtained from a long maceration on the wine press which arouses the various characteristics of the grape. 



Bendicò Mandrarossa
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Mandrarossa Bendicò, austere wine of remarkable elegance achieved with Nero d'Avola and Merlot grapes from vineyards in our area. The taste and bouquet are enhanced and completed after a long aging in oak barrels. Serve at : 16-18° C



Merlot Mandrarossa
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Merlot  grows in Menfi in soils that are black and nutrient rich, making the wine beautifully intense.
€8.56
Don Pietro Rosso Spadafora
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This is the second red wine of the range and, unlike the red label Syrah, it is a structured wine with the typical elegance of a Sicilian Bordeaux blend, therefore Nero d'Avola, Cabernet Sauvignon and Merlot. 
Santa Cecilia Planeta
Santa Cecilia is our benchmark wine produced from the most important Sicilian grape variety, Nero d’Avola. The wine expresses elegance, power, balance and emphasis on the unique aromas of Sicily, and now is finally a point of reference for red wines from indigenous Sicilian grapes.Its name is derived from that of our family – Planeta di Santa Cecilia.

€24.40
La Segreta Rosso Planeta
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La Segreta takes its name from the wood that surrounds our vineyard at Ulmo. This young fresh wine produced mainly from Nero d’Avola grapes, flagship of Sicilian wine, earns personality and style with the addition of international variety grapes.
(5/5) on 1 rating(s)
€8.54
Amongae Maggio
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Amongae is the name of an ancient chalice that greek mythology relies on the virtue of truth. Find a right match with dishes of Ragusa, red meats, roasts and stews game, mature cheeses.
Bonera Mandrarossa
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Bonera, located in the heart of Menfi’s surroundings, this is a typical farming area, dedicated to the cultivation of vineyards. The temperatures in summer are above 30 degrees, and the great changes in temperature intensify the properties of the Nero d’avola and Cabernet Franc, giving the wine power and elegance.


Merlot Planeta
Our Merlot has enjoyed international attention since its first vintage. It has a small production from the hilly vineyards of Ulmo and Maroccoli.  This exceptional presentation of this noble grape, rich, round and powerful, is found in the winelists of the most prestigious restaurants and winebars round the world.
€20.50
Barbazzale Rosso Cottanera
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The Company's autochthonous red wines are Nerello Mascalese and Cappuccio, traditionally produced around Mt. Etna, alongside with the international Merlot, Syrah, Cabernet Sauvignon, Cabernet Franc and Mondeuse. The white wines include, the autochthonous Inzolia and Carricante, and the international Viogner.


Grammonte Cottanera
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A pure, powerful merlot, Grammonte is full bodied with a persistent aftertaste. Dark, dense, ruby-red, with a refined flavour. With scents of ripe red fruit, morello cherries, black cherries and prunes, as well as floral notes, blended with some mineral nuances, graphite, tobacco and vanilla.
Sole di Sesta Cottanera
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Cottanera interprets Etna through the lens of international grape varieties like Syrah. Sole di Sesta shows chewy berry and smoked bacon overtones that are characteristic of the grape, with enhanced mineral finesse that is typical of volcanic soil.
Fatagione Cottanera
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Cottanera have created a blend with 15% of international varieties (Cabernet Sauvignon, Merlot), which definitely adds fruit and richness to this easy-going cuvee. The fruit is leathery, backed up by taut tannins, and there's an enticing spicy, vegetal note to the nose. Barrique aging has been well judged to round out the palate, without dominating it.
Mille e una Notte Donnafugata
Mille e una Notte of Donnafugata is a structured red wine with a remarkable personality. Complex and elegant offers on the nose a rich bouquet with balsamic scents, floral notes and spicy nuances.
(5/5) on 1 rating(s)
€59.90
Maria Costanza Rosso Milazzo
Obtained from organic grapes, Maria Costanza Rosso is a Nero d'Avola that shows its qualities of great character and harmony alongside the tastiest dishes. Maria Costanza Rosso is the most intense expression of the Milazzo winery in interpreting the Sicilian grape par excellence, NERO D’AVOLA.
(5/5) on 1 rating(s)
€27.00
Castello Svevo Rosso Milazzo
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Ruby red color with purple hues, the nose has an intense and elegant, with notes of liquorice and spices which then must be open to notes of ripe red fruit reminiscent of cherry. The palate is well structured and round with a nice tannic structure.

€10.90
Terre della Baronia Rosso Milazzo
To express the essence of the "Terre della Baronia" of Campobello di Licata, is the Terre della Baronia Rosso, a dominant Nero d'Avola supported by some clones of Perricone grown in the "Milici" area with some of the plants dating back to 1960, to give body and personality.
€17.00
Altavilla della Corte Cabernet Sauvignon Firriato
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Perfect combination of quality and tradition, Altavilla della Corte Cabernet Sauvignon di Firriato expresses itself in the maximum of its personality to pay homage to the French native land and the adoptive one, Sicily.



€9.70
Santagostino Rosso Firriato
It is even more intense and with a deep ruby red colour, beautiful notes of mature red fruits, and an underlying hint of spices conferred by these exceptional grapes. The palate notes the caressing elegant tannins that give it a long, warm persistent finish, making it stand out in a world context. 


€14.80
Cerasuolo di Vittoria DOCG Classico Valle dell'Acate
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The Cerasuolo di Vittoria D.O.C.G. to which give also a particular value because it represents the territory, is constituted by the most known nero d'Avola and by the frappato. The union of these two vines handed to a wine that has persistence and body of the nero d'Avola together with the perfumes and freshness of the frappato. Drink it with a meat menu. 
Il Moro Valle dell'Acate
The wine has great structure, deep red in color with a notable persistence on the palate. Following the vinification, the wine remained for fourteen months in small French barrique and once bottled underwent an additional 10 months of cellaring.

€13.32