Sicily magical place, where the scents, the colors, the flavors of a unique land dance with life, envelop you in an irresistible and inebriating atmosphere. Centuries of delicacies to be tasted slowly.
Nero d’Avola is Sicily’s oldest native grape and rightly deserving of the high acclaim which it now receives.
Nerello Mascalese and Nerello Cappuccio are smaller players amongst Sicily’s leading red grapes but are key natives around Mount Etna. The two are blended to create Etna Rosso.
Cerasuolo di Vittoria, which blends Frappato and Nero d’Avola, is more famous in the south east around Ragusa.
Other red grapes include Calabrese, Merlot, Cabernet Sauvignon and Syrah (originally from southern France).
This international blend is named after the river which runs through the estate. The white clay found in the vineyards is the key to great maturation of the grapes and the elegant character of the final blends.
To express the essence of the "Terre della Baronia" of Campobello di Licata, is the Terre della Baronia Rosso by Milazzo Wineries, a dominant Nero d'Avola supported by some clones of Perricone grown in the "Milici" area with some of the plants dating back to 1960, to give body and personality. A red wine with character, fragrant and elegant, with excellent persistence.