Vecchio Samperi Ventennale Marco De Bartoli
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Vecchio Samperi Ventennale Marco De Bartoli

Overview 
It's classic and historic wine Marsala. Absolutely "virgin," Solera is the blending of different vintages, that is, changes of rates of small amounts youngest wine in vats that contain older wines, to achieve "perpetual." 
Description: this is the classic and historic wine Marsala. Absolutely "Virgin." Produced from grapes Grillo Company with its yield per ha 30 q.li.

€51.00 (tax incl.) €41.80 (tax excl.)
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Overview 
It's classic and historic wine Marsala. Absolutely "virgin," Solera is the blending of different vintages, that is, changes of rates of small amounts youngest wine in vats that contain older wines, to achieve perpetual.
Description: this is the classic and historic wine Marsala. Absolutely "Virgin." Produced from grapes Grillo Company with its yield per ha 30 q.li. To get a natural alcoholic wine, the grape harvest begins in late September, the ripe grapes are vinified with the old method of production of Marsala wine. After a year of aging in barrels of chestnut, the elevation continues in various other woods of oak for many years to come. Grillo grape is very special because it allows "spontaneously" to obtain wines of high alcohol content and great structure, which are the most important prerogatives for the aging to "Solera". Solera is the blending of different vintages, that is, changes of small percentages of younger wine in vats that contain older wines, to achieve "perpetual," that is the continuity from year to year the same wine with the same aging and aromatic persistence. The percentage of the annual levy of the reserves of the winery is about 20%. Il Vecchio Samperi is a natural wine is a fortified wine because it has its 17th grades earned in the field and in the winery in twenty years of aging 
Type: Wine stravecchio meditation 
Classification: Wine Liquoroso dry 
Variety: 100% Grillo 
Territory: Western Sicily - C / da Samperi - Marsala 
Harvest: 20 / 25 September 
Vinification: manual selection of grapes, squeezing a soft, fermented in oak barrels of 50 Hl 
Evolution: in oak barrels, a Soleras method, with an average twenty-year 
Food matches: cheese, green mold, dry cakes, cigars.

Bottled at the origin by Marco De Bartoli Agricultural Company De Bartoli srl Trapani Italy

Alcohol level
16.5%
Cellars
Marco de Bartoli
Grapes
Grillo
Region
Sicily
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