List of products by Brand Cantina Marco de Bartoli
Marco De Bartoli can be considered the living symbol of Marsala, and of Sicilian wine in general, thanks to his respect for the past and hopes for the future – despite the doubts that continually plague him. In the 1970s, Marco took over from his mother, Josephine, in running the country farm, Baglio Samperi. Here grapes for the making of Marsala had been cultivated for more than 200 years, but Marco, with his degree in agronomy and admirable curriculum as a racing-car driver, had no intentions of getting bogged down in a declining industry. He turned sun-baked stone buildings into cellars where he followed a personal vision of Marsala, decorating every available space with his collection of antique cars.
There are 13 products.
Grappoli del Grillo Marco De Bartoli
Vecchio Samperi Ventennale Marco De Bartoli
Bukkuram Padre della Vigna Passito Marco De Bartoli
Produced by Marco De Bartoli for the first time in 1984, Bukkuram, from the Arabic for "father of the vineyard", is an extraordinary Passito of Pantelleria. Obtained from Zibibbo grapes dried in the sun according to ancient tradition, Bukkuram is a natural sweet wine that Marco considered the nectar of the gods due to its sweetness.
Grillo Classic Method Terzavia Marco De Bartoli
Terzavia by De Bartoli Organic Sparkling Wine represents the tradition of an evolving territory. Produced with refermentation in the bottle according to the Classic Method and obtained with the sole addition of fresh must, Terzavia combines the French tradition with the Sicilian personality of the Grillo grapes, a multifaceted and strong variety. An extraordinary Classic Method sparkling wine expression of the "Terza-via" of Grillo.
Pietra Nera Bianco Marco De Bartoli
Pietra Nera by Marco De Bartoli is a Sicilian white wine, born from Zibibbo grapes. Symbol of the nature of the island of Pantelleria lava, is a wine that is in contrast to the typical production of Moscato di Pantelleria, a demonstration of the revolutionary potential of the Zibibbo. Unique glass stopper. A mineral, aromatic, intense and complex dry table wine.
Bukkuram Sole D'Agosto Passito di Pantelleria Marco De Bartoli
Vecchio Samperi Perpetuo Marco De Bartoli
Produced for the first time in 1980, Vecchio Samperi is a wine without equal. It is the wine of the pre-British Marsala tradition, the "wine of Marsala" which could not be called Marsala because it is not fortified as required by the Marsala Vergine specification. To make Vecchio Samperi, the De Bartolis use the ancient perpetuum aging method (similar to Solera system) that, through the addition of some new, young wine to wines that are already being aged in barrels, allows to create a harmonious blend of different vintages, with a unique and inimitable taste.
Marsala Oro Superiore Riserva Marco De Bartoli
Marsala Superiore Oro Vigna La Miccia Marco De Bartoli
Obtained only from Grillo grapes, Vigna La Miccia by De Bartoli is an innovative and contemporary semi-dry Marsala Superiore Oro since it is cold vinified. Cold vinification enhances the fruity and more delicate notes of the vine and avoids excessive oxidation during its evolution.
Rosso di Marco Marco De Bartoli
Marsala Superiore 10 anni Marco de Bartoli
Sole e Vento Marco De Bartoli
Sole e Vento from the Marco De Bartoli winery is a balanced white wine with a pleasant drinkability. A perfect blend of Zibibbo and Grillo, two vines that together give life to a structured, aromatic and mineral wine, an expression of the union of two extraordinary territories.
Vignaverde Marco de Bartoli
Vignaverde by De Bartoli is a fresh and young Sicilian white wine, obtained from grapes grown in the Contrada Samperi vineyard in Marsala. Grillo in purity, is a fragrant and lively wine, an authentic expression of the Sicilian white grape variety par excellence.