Denomination: Irpinia Aglianico DOC
Grapes variety: 100% Aglianico
Production area: Montefalcione (AV), Campania
Training system: Guyot
Harvest period: First ten days of November
Yield per hectare: 70 q.
Alcoholic fermentation: carried out entirely in steel for 15 days at a temperature of 20-22 ° C. Maceration on the skins for 10 days
Malolactic fermentation: entirely carried out in barrique.
Alcohol content: 13.5% vol
Color: deep ruby red
Bouquet: aromas of cherry, plum and wild berries, to which spicy notes are added.
Taste: Dry, warm, soft, velvety, with great structure and elegance.
Pairings: Ideal with red meats and aged cheeses.
Serving temperature: 12-14°C
Originally bottled by Donnachiara Srl - Montefalcione (AV) - Italy