Irpinia Aglianico Donnachiara
Aglianico di Donnachiara is a red wine produced in Montefalcione, in Campania. It has obtained the Irpinia DOC denomination for its intense and characteristic aroma and for the dry and tannic taste. Fresh and pleasant, on the palate it is a soft and elegant wine thanks to the short period of maceration on the skins.
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Denomination: Irpinia Aglianico DOC
Grapes variety: 100% Aglianico
Production area: Montefalcione (AV), Campania
Soil: Clayey
Training system: Guyot
Harvest period: First ten days of November
Yield per hectare: 70 q.
Alcoholic fermentation: carried out entirely in steel for 15 days at a temperature of 20-22 ° C. Maceration on the skins for 10 days
Malolactic fermentation: entirely carried out in barrique.
Alcohol content: 13.5% vol
Color: deep ruby red
Bouquet: aromas of cherry, plum and wild berries, to which spicy notes are added.
Taste: Dry, warm, soft, velvety, with great structure and elegance.
Pairings: Ideal with red meats and aged cheeses.
Serving temperature: 12-14°C
Originally bottled by Donnachiara Srl - Montefalcione (AV) - Italy
- Grapes
- Aglianico
- Region
- Campania
- Appellation
- Irpinia DOC
- Alcohol level
- 13.5%