Irpinia Aglianico Donnachiara

Aglianico di Donnachiara is a red wine produced in Montefalcione, in Campania. It has obtained the Irpinia DOC denomination for its intense and characteristic aroma and for the dry and tannic taste. Fresh and pleasant, on the palate it is a soft and elegant wine thanks to the short period of maceration on the skins.

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Description
Data sheet

Denomination: Irpinia Aglianico DOC

Grapes variety: 100% Aglianico

Production area: Montefalcione (AV), Campania

Soil: Clayey

Training system: Guyot

Harvest period: First ten days of November

Yield per hectare: 70 q.

Alcoholic fermentation: carried out entirely in steel for 15 days at a temperature of 20-22 ° C. Maceration on the skins for 10 days

Malolactic fermentation: entirely carried out in barrique.

Alcohol content: 13.5% vol

Color: deep ruby red

Bouquet: aromas of cherry, plum and wild berries, to which spicy notes are added.

Taste: Dry, warm, soft, velvety, with great structure and elegance.

Pairings: Ideal with red meats and aged cheeses.

Serving temperature: 12-14°C

Originally bottled by Donnachiara Srl - Montefalcione (AV) - Italy

Alcohol level: 13.5%
Grapes: Aglianico
Region: Campania
Appellation: Irpinia DOC

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