Outside Region

Pinot Grigio is an important grape of Hungarian origins. The grapes, when mature, have a very intense auburn color, which therefore forces no skin maceration during the wine making process. Thusly made, the wine is straw yellow color, with distant reflections that are reminiscent of the color of the grapes

The Amarone is a small jewel in our product line, made from outstanding corvina, rondinella and sangiovese grapes of the Valpolicella Classico zone, in the communes of Sant’Ambrogio, Negrar, Pedemonte, Fumane, San Pietro in Cariano and Marano. 

For this wine, we rely on the oldest vines in the Podere Massoni vineyard, planted on shaley-clay soils, on a low yield of 70 quintals per hectare, and a fairly late harvest date (mid October).

Produced with Sangiovese and a small amount of Malvasia Nera, Colorino and Merlot, it is characterized by a balance of elegance and complexity, which make this wine a magnificent example of the “terroir”. 

Produced with Sangiovese grapes from the estate’s most suitable vineyard, is a Morellino di Scansano “Cru”. Powerful and also warm and enveloping, it gives new astonishing territorial sensations to this noble variety. 

Aged in French barriques for six months, this is a young wine with a versatility that makes it perfect for everyday use. 

A garnet-flecked ruby red, it releases generous, emphatic fragrances classic to Sangiovese

Brilliant ruby red, compound, with soft and elegant texture. Fruity aromas, balanced with herbal notes. Interesting final.Food pairings: Medium-aged cheese, lamb chops, roasted pheasant.

Ripasso Valpolicella Ripasso Superiore DOC - Zenato WineryFrom the Ripasso method comes Zenato's Ripassa Valpolicella, a refined, full-bodied and very velvety wine, the result of the best selection of Valpolicella "re-passed" on the Amarone pomace. The second short fermentation enriches this Venetian wine in aroma, structure and softness, making it one of the most important wines of the Zenato winery.

Accompany your meals with an excellent Primitivo Mascherone from Tenute Chiaromonte. It is an Apulian red wine with a bright red color with violet reflections and intense aromas of small red fruits. On the palate it is fresh, savory and rightly tannic, with a soft and fruity finish.

Bright ruby wine with fruity olfactory textures with hints of black cherry and with floral notes of rose that blend with a delicate sweetness.

Intense red wine, with aromas of plum, small black fruits and spices that surround a decisive and clean fruit.Mouth of impact, volume without yielding, acidity that well balances the typical sweetness of the vine. Pleasant finish, with notes of chocolate and licorice.

A niche edition that comes from a small vineyard of ancient trees. The color is deep red. The aromas are those of plum jam and bitter chocolate that barely covers the smoky notes. Do not miss the typical scents of the Mediterranean maquis. On the palate it is cherry-like, deep and intense, with very soft tannins.

Valpolicella Classico Superiore is a well-structured red wine, produced from Corvina Veronese, Rondinella and Corvinone grapes, mainly grown in the Sant'Ambrogio di Valpolicella vineyard.

Tener Brut comes from a blend composed of Sauvignon Blanc (over 50%) and Chardonnay grapes. With a round taste and character, it is a sparkling wine with intense and fruity aromas and flavors thanks to the Sauvignon Blanc grapes rarely destined for sparkling wines.

Pinot Nero Tolloy is produced from vineyards grown in South Tyrol on the hill of Pochi, a hamlet of Salorno. Excellent with red meats and aged cheeses.

Gewurztraminer Tolloy is produced from vineyards grown in Alto Adige on the hill of Pochi, a hamlet of Salorno. Excellent with first courses, second courses based on shellfish, asparagus, tasty cooked pasta cheeses.

Barolo Pertinace is a red wine produced with grapes from the vineyards of La Morra. Excellent with red meats, game and aged cheeses.

Barbaresco DOCG di Pertinace is a red wine produced with grapes from the municipalities of Treiso and Barbaresco. Ideal with savory dishes, grilled meats and cheeses.

Younger brother of Barbaresco, Langhe Nebbiolo di Pertinace is a DOC red wine recommended with red and white meats and medium-aged cheeses.

Obtained from hand-picked Primitivo grapes, Tenute Chiaromonte's Nigredo is an Apulian wine whose sweetness is perfectly balanced by a natural juiciness.

Giovin Re by Michele Satta is a Tuscan white wine made from 100% Viognier grapes. Vinified and aged in re-dried barriques and half in cement, it has an extraordinary typically Mediterranean aroma and strength.

A Tuscan wine with character and pleasantness, Michele Satta's Bolgheri Rosso enhances the production area by combining Mediterranean complexity and freshness. Its evolution over time is excellent.

A Tuscan blend of Vermentino and Sauvignon, Costa di Giulia by Michele Satta is an elegant Bolgheri Bianco with a sweet and broad finish. Its great structure and aroma are enhanced with the passage of time.

Produced according to the ancestral method in Bolgheri, Michè di Michele Satta is a Sangiovese vinified in rosé. After aging in amphorae, it slowly referments in the bottle, developing a natural sparklingness.

Aglianico di Donnachiara is a red wine produced in Montefalcione, in Campania. It has obtained the Irpinia DOC denomination for its intense and characteristic aroma and for the dry and tannic taste. Fresh and pleasant, on the palate it is a soft and elegant wine thanks to the short period of maceration on the skins.

Discover the Tuscan Bordeaux wine Le Cupole by Franchetti Wines, the second wine of Trinoro Estate. A blend of four Merlot, Cabernet Franc, Cabernet Sauvignon and Petit Verdot grape varieties, Le Cupole is an exuberant red wine, rich in ripe fruit and extracted tannins. Due to the cold the grapes ripened late and for this reason the wine obtained has a less dense body than other vintages but is fresher.

Brunello di Montalcino Castello Banfi - Tuscan DOCG wine
Classic among Tuscan wines, Brunello di Montalcino is one of the best known and appreciated red wines all over the world and the Banfi winery, starting from the clonal selection studies of the best Sangiovese grapes, has produced an intense, elegant and balanced Brunello di Montalcino wine both in structure and in aromas.

Alma Bellavista Grande Cuvée - Franciacorta DOCG
Alma Grande Cuvée is the maximum expression of the Franciacorta Method of the Bellavista winery, a now rare artisan method. Blend of Chardonnay, Pinot Nero and a small part of Pinot Bianco, Alma Brut is born from the union of about 60 selections of grapes from the same harvest but from different vineyards (horizontal assembly) with some "reserve" wines from previous vintages (blending vertical) that enrich the already ample olfactory and gustatory heritage of Alma Cuvée. Important is the fermentation and élevage of part of the base wines in small white oak barrels which give Alma intensity and complexity. The result is a Franciacorta of excellent elegance and persuasive finesse, with a vibrant character supported without any compromise by a freshness that maintains its persistence for a long time.