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Ricotta Salata con Peperoncino
The salted ricotta is given by the dry salting and a seasoning for two months. It's delicious when grated on the maccheroni or other dishes.
Area of production: the regional territory as a whole.
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The salted ricotta is given by the dry salting and a seasoning for two months. It's delicious when grated on the maccheroni or other dishes.
Area of production: the regional territory as a whole.
Origin of the term: the term "ricotta" leads to the peculiar wise of production, consisting in the re-cooking of the whey with other fresh milk and salt: the ricotta is obtained by cropping up.
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