Sicilian cheeses

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By Francesco P. (Roma, Italy) on 06 March 2021 :

(5/5) 

Product rated : Formaggio allo zafferano Gusto molto equilibrato. E' ben riuscito il mix tra frmaggio zafferano e pepe...

By Francesco P. (Roma, Italy) on 06 March 2021 :

(4/5) 

Product rated : Birra dello Stretto Birrificio Messina Birra molto minerale di gusto originale

By Gaetano Fabrizio C. (Malaga, Spain) on 03 March 2021 :

(5/5) 

Product rated : Maria Costanza Bianco Milazzo Eccellente
Sicilian cheeses

Sicily's milk-producing livestock production consists of sheep, goats and cows, in that order. In practice, more Sicilian cheese is produced from cow's milk than from goat's milk, but there are more goats than cows in Sicily. Virgil and other classical writers mention the flourishing export market for Sicilian cheeses in Greece. Certain Sicilian...

Sicily's milk-producing livestock production consists of sheep, goats and cows, in that order. In practice, more Sicilian cheese is produced from cow's milk than from goat's milk, but there are more goats than cows in Sicily. Virgil and other classical writers mention the flourishing export market for Sicilian cheeses in Greece. Certain Sicilian cheeses made in ancient times are still made today, though others were introduced by the Arabs, Normans and Longobards during the Middle Ages. It is true that many traditional Sicilian cheeses are made from sheep's milk, but some of the better-known ones are made from cow's milk. Here are some of the better known Sicilian cheeses: pecorino, ragusano, maiorchino, piacentino, provola, ricotta.....

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