Sicilian cheeses

Information

Last reviews

By Calá C. (Cherasco, Italy) on 20 March 2019 :

(5/5) 

Product rated : Pane Casereccio dei Nebrodi A chi piace il pane di una volta, si conserva a lungo, le fette si prestano a...

By Calá C. (Cherasco, Italy) on 20 March 2019 :

(5/5) 

Product rated : Wild Asparagus in Extra Virgin Olive Oil Li ho utilizzati sia come antipasto, sia per un’insalata di riso particolare...

By Calá C. (Cherasco, Italy) on 20 March 2019 :

(5/5) 

Product rated : Pasta Reale di Tortorici Per noi è stato un tuffo nel passato, da acquistare sicuramente. Ottima!!
Sicilian cheeses

Sicily's milk-producing livestock production consists of sheep, goats and cows, in that order. In practice, more Sicilian cheese is produced from cow's milk than from goat's milk, but there are more goats than cows in Sicily. Virgil and other classical writers mention the flourishing export market for Sicilian cheeses in Greece. Certain Sicilian...

Sicily's milk-producing livestock production consists of sheep, goats and cows, in that order. In practice, more Sicilian cheese is produced from cow's milk than from goat's milk, but there are more goats than cows in Sicily. Virgil and other classical writers mention the flourishing export market for Sicilian cheeses in Greece. Certain Sicilian cheeses made in ancient times are still made today, though others were introduced by the Arabs, Normans and Longobards during the Middle Ages. It is true that many traditional Sicilian cheeses are made from sheep's milk, but some of the better-known ones are made from cow's milk. Here are some of the better known Sicilian cheeses: pecorino, ragusano, maiorchino, piacentino, provola, ricotta.....

More

Sicilian cheeses There are 32 products.