The friselle are made with wheat flour, yeast and salt. These peppery Italian crackers are baked twice, which makes them hard and dry and gives them a long shelf life. They're usually rehydrated with water and then topped with olive oil and other flavorings like herbs, cheese, and tomatoes.
Warning: Last items in stock!
Italian biscuits are great for holidays and everyday. Serve with antipasto.
No customer reviews for the moment.