Blé dur Friselle
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The friselle are made with wheat flour, yeast and salt. These peppery Italian crackers are baked twice, which makes them hard and dry and gives them a long shelf life.  They're usually rehydrated with water and then topped with olive oil and other flavorings like herbs, cheese, and tomatoes.  

  • gr. 450
€2.80 (tax incl.) €2.69 (tax excl.)
Tax included
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Italian biscuits are great for holidays and everyday. Serve with antipasto.

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