Caper pâté
Tasty Sicilian caper pâté
The best Sicilian capers, used in gastronomy for a long time, enclosed in a patè ideal for seasoning appetizers, first and second courses. Made by the Ortoledda company, with typical ingredients of Sicilian cuisine, without the use of colorings or preservatives.
The ingredients are processed in an artisanal way, guaranteeing quality preserves in oil, which stand out on the market.
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Caper pâté - Typical Sicilian product
The best Sicilian capers, processed and seasoned following a traditional recipe of Sicilian cuisine.
We at Terra Madre are reflected in the authenticity and quality of the vegetables in oil made by Ortoledda, this is because we choose only ethical and completely Sicilian producers.
Ingredients: Capers (95%), flavored with wine vinegar (sulphites), sunflower seed oil, salt
Use: Perfect for spreading on bread, for bruschetta and canapés. Ideal as a condiment for pasta, but also on meat and various varieties of fish
Nutritional values per 100 g
Energy: 1030 Kj/250 Kcal
Fat: 26 g, of which saturated 3 g
Carbohydrates: 1.2 g, of which sugars 0 g
Fibers: 2.3 g
Protein: 1.7 g
Salt: 6.7 g
