Typical Sicilian Biscuits | Online sales at advantageous prices


Typical products have the unique power to make you feel at home, wherever you are.
Flavours, colours and scents of the wonderful Sicily will accompany your banquets, parties and special occasions, making them unique and unforgettable. Carefully prepared by expert hands, the typical products contain history, tradition, culture of taste and essence of this wonderful land nestled in the Mediterranean. Each product is carefully packaged with high quality ingredients, this is because those who choose us deserves the best in Italy and elsewhere.

Biscotto Crock
Biscuit with Sicilian typical S-shaped, made ​​with simple ingredients: "00" flour, sugar, margarine, lard, natural yeast.

Ciambella Bontà
The donut is a typical Sicilian cookie called in Sicilian dialect giammella . It 'made ​​with simple ingredients: flour "00", Sugar, Eggs, Yeast. The result is a cookie really tasty and good.

Fragrantini al burro
The perfect assortment of famous Italian butter cookies to serve at every event.  This cookie is perfect for your next party, office gathering or dinner party.
Fragrantini al cimino
These treats are deliciously buttery, lightly sweet and incredibly aromatic. A sweetened butter biscuit dough is shaped, coated with sesame seeds, before being baked. Enjoy for afternoon tea, elevenses or general snacking.
The friselle are made with wheat flour, yeast and salt. These peppery Italian crackers are baked twice, which makes them hard and dry and gives them a long shelf life.  They're usually rehydrated with water and then topped with olive oil and other flavorings like herbs, cheese, and tomatoes.  
Ossa di Morto
Ossi di Morto, literally bones of the dead, are a  cookie made especially for November 2nd, All Souls Day (called Day of the Dead in some cultures). They get their name from their alabaster color and brittleness.
Ripieni dolce fantasia
The fantasy is filled with sweet biscuits made ​​with simple ingredients: flour, "00", sugar, eggs, margarine, vegetable preserves, are then filled with jam, chocolate or otherwise, are defined for this sweet fantasy.
The Sfrizz biscuits are made ​​with: "00" flour, sugar, eggs, oil, milk, leavening substances, natural flavors. This is a typical biscuit Sicilian similar to plumcake or a donut without a hole.
Sweets of ancient tradition, typical of some parts of Sicily. Belong to the category of poor sweet, in fact, once the most important celebrations replaced the more expensive desserts (eg. Cassata, cannoli, almond paste).
Benfatti biscuits with Yogurt and Organic Cinnamon
In a healthy diet you cannot miss Benfatti with Yogurt and Cinnamon, organic biscuits made with selected raw materials. Ideal to be eaten at breakfast or at any time of the day for a tasty break.
PIPARELLE - Cookies with whole almonds
Dry and crunchy biscuits made with almonds - Sicilian specialty
Typical Sicilian product, Piparelle are fragrant and crunchy biscuits with whole almonds. The ideal is to consume them after a meal soaked in wine, especially in sweet wines such as Passito di Pantelleria or Malvasia delle Lipari. Excellent to be enjoyed with tea, coffee and almond milk.
CROCCANTI - Biscuits with Whole Hazelnuts
Dry and crunchy biscuits made with whole hazelnuts – Sicilian specialty
Typical Sicilian product, Croccanti are fragrant and crumbly biscuits with whole Sicilian hazelnuts. Made only with quality raw materials, they are excellent to be enjoyed after a meal or to accompany tea or coffee.