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Dried chilli
Peperoncino are typically used in sandwiches, salads, tossed salads served in pizzerias, antipasto platters, and as a garnish to lend dishes a crunchy texture and a salty taste
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Thanks to careful and careful drying, which takes place away from humidity and the subsequent grinding of the small fruit and seeds of this plant, it is possible to preserve one of the most used spices in the Mediterranean tradition. With a spicy, intense and enveloping flavor;
the fiery red color brings to mind the typically summer flavors and aromas almost warming the cold winters. It tends to enhance the aromas of the foods to which it is added. Versatile and dynamic, it does not have complexity of pairing
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