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Sicilian lentils
Sicilian lentils are ideal for soups and soups. Traditionally they represent a tasty and well-wishing side dish.
Customer ratings and reviews
Method of preparation: wash the lentils thoroughly; put them on the fire in cold water in a preferably earthenware pot. Bring to a boil and simmer for about 20 minutes. Season with salt.
A visual check is recommended before use for a possible presence of foreign bodies.
Traces of cereals containing gluten may be present.
8058265250083
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Reviews
By
Gioacchino
F.
(Cefalù, Italy)
on
05 June 2020
(Sicilian lentils) :
(4/5)
Buone
Ho apprezzato il gusto di queste lenticchie. Come alcuni prodotti simili, necessitano un'attenta ispezione prima della cottura.