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Sicilian lentils
Sicilian lentils are ideal for soups and soups. Traditionally they represent a tasty and well-wishing side dish.
(4/5) out of 1 total ratings
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Method of preparation: wash the lentils thoroughly; put them on the fire in cold water in a preferably earthenware pot. Bring to a boil and simmer for about 20 minutes. Season with salt.
A visual check is recommended before use for a possible presence of foreign bodies.
Traces of cereals containing gluten may be present.
8058265250083
Reviews (1) - Review moderation
Buone
Ho apprezzato il gusto di queste lenticchie. Come alcuni prodotti simili, necessitano un'attenta ispezione prima della cottura.
By Gioacchino F. the 06/05/2020
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