Barbera d'Alba DOC Sbilauta Rizieri
Traditional red wine from the Langhe
Barbera d'Alba Sbilauta from the Rizieri winery is a pure Barbera produced in the heart of the Langhe by selecting the best Barbera bunches. From this recently re-evaluated traditional Piedmontese vine, Rizieri has created a fresh and lively Barbera, elegant and soft, excellent to drink.
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Wine from the Langhe Barbera d'Alba DOC Sbilauta Cantina Rizieri
From Barbera, a typical Langhe vine, the Rizieri winery produces its Barbera d'Alba DOC Sbilauta in Diano d'Alba, in the province of Cuneo. Sbilauta in Piedmontese dialect means swing and the choice of this name is not accidental. Just as you swing on a swing to find balance, Barbera d'Alba Sbilauta presents a perfect balance between pleasant acidity, the sweetness of the tannins and a good alcohol content. A wine from the Piedmontese winemaking tradition, Barbera d'Alba Rizieri is a quality red perfect for drinking throughout the meal.
Denomination: DOC
Type: Red
Grape Variety: 100% Barbera
Production Area: Sorì del Ricchino, Diano d'Alba
Altitude: 350 m above sea level
Exposure: South/South-West
Soil: calcareous-clayey with sandy veins
Training system: espalier
Type of pruning: Guyot
Grape yield per hectare: 55 hl
Harvest: manual in 20 kg boxes, in September/October
Fermentation: in stainless steel tanks at a controlled temperature with maceration on the skins for 12-14 days
Aging: approximately 12 months in stainless steel tanks
Alcohol content: 14.5% vol
Color: bright purple red
Nose: fruity bouquet, with notes of red fruits and black cherries, and spicy
Palate: lively, fresh, juicy and well balanced. The finish is clean and pleasantly fruity
Pairings: ideal with first courses, soups and slightly mature cheeses
Serving temperature: 16-18°C
Longevity: 4-6 years
Scores achieved: 89 pts IWSC, 88 pts Decanter
Bottled at origin by Rizieri Società Agricola Semplice – Diano d'Alba (CN) – Italy
- Grapes
- Barbera
- Region
- Piemonte
- Appellation
- Barbera d'Alba DOC
- Alcohol level
- 14.5%
