From an accurate selection of the best Zibibbo grapes in the province of Trapani one of the most famous sweet Sicilian i.g.t. wines is obtained. Colour light straw-yellow and with its strong aroma it is an ideal dessert wine.
Place of origin: Province of Trapani Grape: Moscato of Alessandria or Zibibbo Picking: First ten dais of September Fining: Six month in steel vats and two months in the bottle Colour: Light strow yellow Aroma: Harmonius intense and fruity Taste: Full and harmonius Alcoholic grade: 16% vol. Best with: Biscuits, hard and herd cheeses Serving temp: 8°- 10°c.
BOTTLED ORIGINALLY BY Carlo Pellegrino & C. Spa MARSALA (TP) ITALY