Grappa is actually a brandy distilled from grape seeds and pomace. Dry and high in alcohol, it is usually white and served as an after dinner drink.
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Place of origin: Marsala area
Grape: vinace of Zibibbo
Colour: cristal clear
Aroma: complex with hints of citrus fruits, fig and apricot
Taste: smooth and pleasant
Alcohol content: 40% vol.
Serving temperature: 12° - 14° C.