The Tripudium is designed as a modern wine to showcase what Sicily is capable of, age-worthy wines. Classified similar to a 'Super Tuscan' wine, because of the non-Italian grapes Syrah and Cabernet used in the blend this is an IGT grade.
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PLACE OF ORIGIN: province of Trapani
PICKING: Syrah end of August, Cabernet S. and Nero d'Avola end of September
FINING: twelve mounths in barrique
COLOUR: deep ruby red
AROMA: ripe red fruit aromas with hints of spice and wood, well balanced
TASTE: warm, mellow, persistent, very big structure, mellow tannins with pleasant fruity after taste
ALCOHOLIC GRADE: 143% vol
BEST WITH: meat dishes, seasoned and herb cheeses.
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This red wine is obtained from Nero d’Avola and Cabernet Sauvignon grapes, grown near Gorghi Tondi. Its colour is ruby red with brick-red reflections. Among the intense aromas pleasant hints of plum can be made out. Best with roast meat.
Natural “passito” of Pantelleria obtained from a careful selection of muscat of Alexandria grapes or Zibibbo, hand-picked towards the end of August and then dried. It is golden-yellow with amber reflections and you can make out scents of tropical fruit and honey in its wonderful aroma. Best with oven-baked cakes and piquant cheeses.
From the marvelous island of Pantelleria and from the best selection of Muscat of Alessandria grapes or Zibibbo here is an excellent sweet, light gold wine with an intense, elegant aroma. Ideal with dried fruit and as an after dinner wine.