APPELLATION: IGT Terre Siciliane
GRAPE VARIETY: Syrah
VINEYARD LOCATION: Trapani countryside - Borgo Guarini Estate
SOIL COMPOSITION: Mid-mixture, mostly clayey
EXPOSURE: the vineyards have a Northerly exposure (300 metres above sea level)
TRAINING SYSTEM: Cordon trained, spur pruned / Guyot
VINES PER HECTARE (EA): 4.500/5.000
YIELD (KG. PER HECTARE): 7.000/7.500 kg
HARVEST PERIOD: Hand-picking - End of August
FERMENTATION TEMPERATURE: 24°C
PERIOD OF FERMENTATION: 10 days
VINIFICATION: Vinification is carried out in stainless steel tanks at controlled temperature, according to tradi tional red wine vinification method
MATURATION: Three months in durmast middle-sized barriques
MATURATION BOTTLE: 6 months
ALCOHOL: 13.80 % vol.
PH: 3.46 (average)
TOTAL ACIDITY: 5.65 g/l (average)
FIRST PRODUCED VINTAGE: 2012
VINTAGE PRODUCTION: 110.000 bottles
COLOR: Intense ruby red color.
NOSE: It announces its presence with mature fruit suggestions modulated by light shades of vanilla and spices.
PALATE: Elegant and embracing tannins, with their excellent and delicated persistence, make this robustly structured wine more and more precious.
SERVING TEMPERATURE: 16°C
RECCOMENDED GLASS: Medium-sized, slightly rounded bowl
Bottled at the origin by Firriato Srl - Paceco - Italy