Fiore Sicano

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  Fiore Sicano

  It is produced on the Sicani Mountains in south-central Sicily, from whole cow's milk. It is a raw cheese, soft and thin crust with mold native gray uniform. The dough is soft and compact, white; perfumes are milk and cream and the flavor is slightly acidic, with a sweet aftertaste and persistent. It is aged for sixty days in basement cellars of limestone on wooden shelves or holm oak.

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