Fiore Sicano
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Fiore Sicano

It is produced on the Sicani Mountains in south-central Sicily, from whole cow's milk. It is a raw cheese, soft and thin crust with mold native gray uniform. The dough is soft and compact, white; perfumes are milk and cream and the flavor is slightly acidic, with a sweet aftertaste and persistent. It is aged for sixty days in basement cellars of limestone on wooden shelves or holm oak.

  • Kg 1,398
  • Kg 1,240
€24.76 (tax incl.) €23.81 (tax excl.)
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