Degree of alcohol: 14°-14,5°
Temperature served: 14°-16°C
Type of grapes used: Inzolia
Planting details: 0,80x2,20
Type of soil: clay
Location: contrada Litteri
Altitude: 220 mt a.s.l.
Vinification: crushing in the presence of dried grapes
Maturing: in oak barriques for 5-8 months
Refining: in a bottles for 12 months
Type of bottle: bordolese of 3,75 ml with cork
Empty weight: 400 gr.
Packed: boxed singlly and packed in case of 6 boxes in a lying position
Conservation: bottles to be laid in a controlled ambient and temperature 15°-16°
Gastronomic compling: cheese, almond, sweets
Colour: full straw yellow
Profume: delicate which remind of apricots and apples
Taste: a buntantly sweet and velvet as if one is casting apricots covered in honey.
Bottled at the origin by AVIDE SRL-RAGUSA In the Comiso (RG) ITALY cellar