Degree of alcohol: 14°-14,5° 
Temperature served: 14°-16°C 
Type of grapes used: Inzolia 
Planting details: 0,80x2,20 
Type of soil: clay 
Location: contrada Litteri 
Altitude: 220 mt a.s.l. 
Vinification: crushing in the presence of dried grapes 
Fermentation: termo-regulated 
Maturing: in oak barriques for 5-8 months 
Refining: in a bottles for 12 months 
Type of bottle: bordolese of 3,75 ml with cork 
Empty weight: 400 gr. 
Capsule: Termoretactable 
Packed: boxed singlly and packed in case of 6 boxes in a lying position 
Conservation: bottles to be laid in a controlled ambient and temperature 15°-16° 
Gastronomic compling: cheese, almond, sweets 

Colour: full straw yellow 
Profume: delicate which remind of apricots and apples
Taste: a buntantly sweet and velvet as if one is casting apricots covered in honey.