Ruby red coloured wine. It displays extensive aromas, along with intense notes of sweet elegant oak, ripe uit and chocolate. Stunningly full-bodied on the palate, round, with tannins of outstanding nobleness.
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Degree of alcohol: 13,5°-14,5°
Temperature served: 18°-20°C
Type of grapes used: Cabernet-Sauvignon 50% Nero D'Avola 50%
Planting details: 0,80 x 2,20
Type of soil: Siliceous
Altitude: 210 m a.s.l.
Vinification: maceration with pressed grapes
Maturing: in oak barriques for 10-12 months
Refining: in a bottles for 12 months
Conservation: bottles to be laid in a controlled ambient and temperature 15°-16°
Colour: lively ruby red of Farbe optinum
Profume: ample sings of elegant and sweet oak, with a note of mature fuit and chocolate
Sapore: in the mouth it presents amaringly abundant and powerful with an exceptionally noble tannic and softness