Degree of alcohol: 13,5°-14,5°
Temperature served: 18°-20°C
Type of grapes used: Cabernet-Sauvignon 50% Nero D'Avola 50%
Planting details: 0,80 x 2,20
Type of soil: Siliceous
Location: Bastonaca
Altitude: 210 m a.s.l.
Vinification: maceration with pressed grapes
Fermentation: termo-regulated
Maturing: in oak barriques for 10-12 months
Refining: in a bottles for 12 months
Conservation: bottles to be laid in a controlled ambient and temperature 15°-16°
CARACTERS
Colour: lively ruby red of Farbe optinum
Profume: ample sings of elegant and sweet oak, with a note of mature fuit and chocolate
Sapore: in the mouth it presents amaringly abundant and powerful with an exceptionally noble tannic and softness