Intense and rich, with a prevailing fruity aroma on the nose, this wine is fairly round in the mouth, medium bodied with a good persistence and harmony.
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Alcohol Content: 13,50%
Grapes varieties: nero d’Avola 100%
Training system: espalier of 2,50x1 mt.
Soil: loam, red soil
Production area: Bastonaca e Mortilla
Altitude: 220 mt.
Yeald: 80/100 q.ls/Ha
Vinification: maceration in the presence of grapes
Bottle: “Bordolese” 750 cc with cork
Empty weight: 620 gr
Packed: boxes of 6 bottles
Conservation: bottles to be laid in a repair environment with temperature under control 15°
Temperature served: 18-20°C
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