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Fior di Mandorla
Cookies made with almond paste (marzipan). The profound Arab influences blend with the French and Spanish ones, giving life to unique pastry specialties in the world.
Ingredients: Almonds, sugar, honey, egg whites, vanilla, natural flavors
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The recipe for these almond cookies is simple: ground almonds, sugar and egg whites.
The Sicilian almond cookies have a moist and chewy center and a crisp outside topped with halved green or red glazed cherries, espresso beans or almonds.
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