Elixir of Zibibbo Grapes
Sweet spreadable gelatinous jam made with Zibibbo grapes
The Zibibbo grape Elixir is a typical product of Pantelleria obtained by reducing the fresh must of zibibbo grapes in a pot with sugar. Also called grape "honey", it is a specialty of the island of Pantelleria with very ancient origins. A unique and particular product, the Zibibbo grape Elixir is excellent for breakfast, spread on bread and rusks.
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Zibibbo grape elixir – Extra jelly based on Zibibbo grape must typical of Pantelleria
Delicious jam with a gelatinous consistency, the Zibibbo Grape Elixir is also known as grape "honey" due to its soft consistency, amber color and extraordinary sweetness. Typical product of Pantelleria, it is a unique and very particular jam of very ancient origins, obtained from zibibbo grape must cooked together with sugar and reduced until the right consistency is obtained. The particular processing according to artisanal and traditional methods but with innovative technologies guarantees the quality and safety of Kazzen products. Even today, this grape jelly is used by Pantelleria women to prepare the typical Christmas sweets "mustacciuoli". A must try!
Color: amber and clear
Taste: particular, sweet and delicate
Consistency: soft and gelatinous
Use: excellent sweetener. Perfect to spread on bread and rusks for breakfast. Try it with ice creams, creams and puddings, or added to yogurt to make it even tastier. Like jams, it also goes perfectly with spicy and aged cheeses
Storage: keep in a cool place away from sunlight. Once the jar is opened, keep it in the fridge
Ingredients: zibibbo grape must, sugar
Average nutritional values per 100 g
Calories: 321Kcal / 1363KJ
Fats: 0 g of which saturated 0 g
Carbohydrates: 79.1 g of which sugars 74.8 g
Proteins: 0.2 g
Fibers: 2.8g
Salt: 0.05g
Produced and packaged by Kazzen Srl -Pantelleria (TP) – Italy
