Typical sicilian sweets

Typical sicilian sweets

Our Typical sweets are made with an artisanal method in wood-oven and with highest quality raw ingredients, without addition  of preservatives, or dyes. The confectionery workshop  produces typical Sicilian pastries made ​​solely by hand as the marzipan fruit, cookies, almond,  soft nougat. Among the ingredients used are the local high quality products, like pistachio, almonds, dried and candied fruits, ricotta cheese, lemons and citrus.

Marzipan fruits
Marzipan, a nut paste, can be colored and sculpted to form beautifully realistic fruit decorations, such as oranges, lemons, or bananas. These fruits look beautiful on top of cakes, cupcakes, or tarts.
€28.00
Almond Pastries with Cherry
Almond paste sweets that have the shape of a small rosebud, decorated with a candied cherry in the center, are also called "Rosetta di pasta di mandorla". The flavor is sweet and delicate and the consistency is soft and slightly crumbly, an authentic jewel of Sicilian pastry.
€15.50
Almond Pastries with Almond Flakes
They are delicious almond paste sweets, typical of the Sicilian tradition, ideal as a dessert, but also as an accompaniment to a coffee or tea, a perfect gift for those who love sweets and want to savor a piece of Sicily.
The contrast between the softness of the paste and the crunchiness of the flakes creates a unique taste experience, simply irresistible.
€14.00
Fior di Mandorla - Sicilian Dry Pastries
Sicilian almond pastries
Fior di mandorla are a specialty of Sicilian pastry. The deep Arab influences blend with French and Spanish ones giving life to these unique pastries. Those who come to Sicily cannot leave without taking with them almond pastries as a souvenir of our beautiful island. Fior di Mandorla are the travel biscuit par excellence, almost an icon of Sicily and its flavors.
€14.00
Almond Paste with Pistachio
Traditional Sicilian dessert that combines the sweetness of almonds with the intense and aromatic flavor of pistachios. Our pistachio almond pastes are particularly appreciated for their soft texture and unique taste.
€15.50
Pignolata honey
Pignolata al Miele is a typical dessert from Messina and its hinterland. It is a dessert in the shape of torchietti, which once fried is seasoned with honey and natural flavors. It is not only a dessert to be enjoyed at Carnival. It is also prepared on the occasion of religious festivals, weddings and other important occasions.
€9.00
Mixed Almond Pastries
From processing of most skilled pastry chefs, able to harness quality of the Sicilian almond, are born these sweets with unique taste. These recall the fragrance of almond, pistachio and orange: typical flavors of Sicily.
€15.50
Pignolata from Messina
Pignolata, a soft pastry covered in chocolate and lemon flavored icing, is from Messina (Sicily).

€15.50
Pasta Reale di Tortorici
The hazelnut groves of the Nebrodi mountains provide the raw material for the characteristic Pastareale di Tortorici, which in other areas of Sicily has almonds as its first ingredient.
€7.50
Occhio di Bue
The bull's eyes are siiciliani sweets shortbread from the eye, filled with jam or chocolate spread. Ingredients: "00" flour, sugar, eggs, margarine, pureed apricots, natural flavors
€4.50
Croccantini (Brutti ma Buoni)
Last items in stock
Brutti ma Buoni is an Italian cookie similar to a meringue cookie only it contains nuts. It has a wonderfully crisp exterior with a texture that is soft and chewy. Fantastic with a cup of tea or coffee.
€10.00
Cuddrireddre of Delia
The Cuddrireddra is a typical cake of Delia (CL) with a round shape like a crown. It is prepared with simple ingredients like flour of wheat, eggs, wine, sugar, cinnamon, rind of orange and then fried in optimal oil of olive of local production. The housewives with their experiences and instruments make the rest with their hands. 
€8.00
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Sicilian Cassata
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The Cassata Siciliana is the most iconic Sicilian cake, an elaborate dessert made with sponge cake, moistened with liqueur and layered with ricotta cheese, covered with marzipan and decorated with candied fruits and royal icing.

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Sicilian Cannoli
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The cannolo, a crust filled with cream, takes its name from its long tubular shape and traces its roots to the Middle Ages. In the ninth century the Arabs brought sugar cane to Sicily, thus changing the sweeteners used in confectionery. Previously honey was used to sweeten Sicilian sweets.
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Nougats
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The nougat borns by the skilful hands of our master confectioners. Each piece is packaged one by one.
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Rame ripieni di nutella
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The copper is a typical dessert of Sicily, already known in the period of the Kingdom of the Two Sicilies. It 's a sweet typical of the Feast of the deceased. Inside has a filling of Nutella and covered with crushed.
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Baci della Nonna - Traditional desserts
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"Baci della Nonna" are typical Sicilian sweets made ​​with toasted hazelnuts, coarsely chopped and combined with previously mounted albumen, are then cooked in the oven for a short time until the cookies have not taken the classic golden. They are crumbly sweet and very tasty.