Typical sicilian sweets

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Last reviews

By Francesco P. (Roma, Italy) on 12 Dec. 2020 :

(5/5) 

Product rated : Florio - Amaro Della Compagnia Probabilmente l amaro con il sapore piu’ equilibrato tra quelli siciliani...

By Francesco P. (Roma, Italy) on 12 Dec. 2020 :

(4/5) 

Product rated : Provola ca lumia (con Limone) La provola con il limone nell interno da un sapore particola ed originale al...

By Mario A. (Fontaines sur saone, France) on 26 Nov. 2020 :

(5/5) 

Product rated : Pignolata from Messina Io sono molto contento, grazie, cerco un altro prodotto: il mostacciolo...
Typical sicilian sweets

Our Typical sweets are made with an artisanal method in wood-oven and with highest quality raw ingredients, without addition  of preservatives, or dyes. The confectionery workshop  produces typical Sicilian pastries made ​​solely by hand as the marzipan fruit, cookies, almond,  soft nougat. Among the ingredients used are the local high quality p...

Our Typical sweets are made with an artisanal method in wood-oven and with highest quality raw ingredients, without addition  of preservatives, or dyes. The confectionery workshop  produces typical Sicilian pastries made ​​solely by hand as the marzipan fruit, cookies, almond,  soft nougat. Among the ingredients used are the local high quality products, like pistachio, almonds, dried and candied fruits, ricotta cheese, lemons and citrus.

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Typical sicilian sweets There are 16 products.