Typical sicilian sweets
Our Typical sweets are made with an artisanal method in wood-oven and with highest quality raw ingredients, without addition of preservatives, or dyes. The confectionery workshop produces typical Sicilian pastries made solely by hand as the marzipan fruit, cookies, almond, soft nougat. Among the ingredients used are the local high quality products, like pistachio, almonds, dried and candied fruits, ricotta cheese, lemons and citrus.
Ingredients: Almonds, sugar, honey, egg whites, vanilla, natural flavors