Pignolata, a soft pastry covered in chocolate and lemon flavored icing, is from Messina (Sicily).
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The pastry is crispy, the white glaze has a notable aroma produced by the lemon’s zest and sweet-sour taste created by the combination of lemon’s juice and confectionary sugar, in contrast with the pungent smell of the cinnamon and the bitter-sweet taste of the chocolate glaze made with cocoa and sugar.
Io sono molto contento, grazie, cerco un altro prodotto: il mostacciolo calabrese.
Che dire! Buonissima! Morbida, fresca, dolce al punto giusto. Un boccone tira l'altro... e addio alla dieta!